Not exact matches
Whisk together the
lime juice, olive oil, garlic, chili
powder, and salt.
A creamy, healthy and delicious Key
Lime Pie Smoothie recipe made with spinach, avocado, almond milk,
lime juice, honey and Carnation Breakfast Essentials Classic French Vanilla
Powder.
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest &
juice of 1
lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
Often I use garlic salt and cumin or cinnamon and sugar; for a bit of kick I like chili
powder and a drizzle of fresh
lime juice.
Mix in the
lime juice, garlic, salt, cumin, chili
powder, and oregano; cook 1 minute longer.
For this creamy Key
Lime Pie Smoothie, I use spinach, a half of an avocado, almond milk,
lime juice, honey, a few cubes of ice and my secret ingredient, a packet of Carnation Breakfast Essentials Classic French Vanilla
Powder.
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry
powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar
Juice from about 1/2 a
lime
In a small bowl, stir together the mayonnaise, yogurt,
lime juice, curry
powder, salt, and pepper in a small bowl.
Add in salt, pepper, garlic
powder,
lime juice, and cilantro.
The dressing is a blend of
lime juice, white wine vinegar, curry
powder, honey, salt and pepper.
In a small bowl, whisk together the oil, 1 tablespoon chipotle, half of the
lime zest, half of the
lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion
powder, cumin, garlic
powder, and cayenne.
Add in the chicken, mushrooms, ginger, fish sauce,
lime juice, cayenne
powder (optional), red curry paste and lemongrass.
1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a
lime squeezed for
juice 1 teaspoon chili
powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt
This recipe calls for bell peppers, black beans, cannellini beans, red kidney beans, spring onions (scallions), jalapeno, balsamic vinegar,
lime juice, chili
powder and smoked paprika.
Add them to a food processor along with 2 cloves of garlic (minced), 1/4 cup tahini, 2 Tbsp
lime juice, 1/2 tsp
lime zest, 1.5 Tbsp curry
powder (I used mild), and 1/2 tsp salt.
Drain and rinse the chickpeas, then add them to a food processor along with the garlic, tahini, 2 Tbsp
lime juice, 1/2 tsp
lime zest, curry
powder, salt, and 1/2 cup coconut milk.
2 cups all purpose flour 1 1/2 cups white sugar 2 teaspoons baking
powder 1/2 teaspoon salt zest and
juice of 1
lime 10 tablespoons butter, softened and cubed up 1 - ish cup of buttermilk 2 eggs 2 cups diced rhubarb, about 1/2 a pound
Sprinkle on the nutritional yeast,
lime juice, chili
powder and salt.
Just olive oil,
lime juice,
lime zest, chipotle in adobe sauce, salt, pepper, garlic
powder, onion
powder, oregano, cumin and cayenne.
White Sauce Ingredients 1/2 cup plain yogurt 1/4 cup mayo 1
lime,
juiced 1/2 cup fresh cilantro 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon chili
powder freshly ground black pepper
Fajita Marinade 1 tsp chili
powder 1/2 tsp cumin 1/2 tsp chipotle chili
powder (reduce or omit this if you don't like it too hot) 1/2 tsp onion
powder 1/4 tsp garlic
powder dash of salt 1 1/2 tsp
lime juice 1 tsp vegetable oil
I took a bunch of shrimp and marinated it in
lime juice, a dash of garlic
powder and some Mrs. Dash Carribean Citrus seasoning.
Recipe by Check full recipe at Ingredients: bread, chicken, chilli, chilli
powder, coriander, fat, garam masala,
lime,
lime (
juice), onions, onion, red chilli, chicken breasts,...
Add yogurt,
lime juice, garlic, cumin, chili
powder, and salt.
I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos,
lime juice, cilantro, cumin, and chili
powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.
Prepare the sauce: In a large bowl, add the coconut milk, vegetable broth, curry
powder or paste, chili paste,
lime juice, and fish sauce.
In a medium bowl, whisk the orange
juice,
lime juice, oil, sugar, ancho
powder, garlic, pepper flakes, salt, and pepper.
1 1/2 cups sliced okra rounds 1 jalapeno, minced 1/2 cup diced red pepper 1 clove garlic, minced 1 cup yellow cornmeal 1 teaspoon baking
powder 1/2 teaspoon salt 1 egg 1/2 cup water Salt and pepper 1/4 cup oil for frying (coconut, canola, etc.) 1/2 cup Cabot Plain Greek Yogurt
Juice of 1
lime 2 tablespoons chopped cilantro
Blend cilantro,
lime juice, cashew cream (or sour cream / yogurt), olive oil, chili
powder, cumin, salt, ancho chile
powder, and garlic
powder until smooth.
Whisk oil,
lime juice, sugar, salt, garlic
powder and red chili flake if using in a small bowl.
The picture below shows the chopped fruit and veggies coated with
lime juice, apple cider vinegar, and spiced with curry, cinnamon, garlic
powder, and fresh ginger.
When cool mix the
lime juice with the
powdered sugar and drizzle on top in a zig zag pattern to glaze the muffins.
Add black beans, corn, tomato,
lime juice, chili
powder, cumin, salt and pepper, to taste, and gently toss to combine.
In a medium bowl, whisk together sour cream,
lime juice, cilantro, agave nectar, chili
powder, salt, and red pepper flakes until smooth.
1 cup white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2 tsp baking
powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1 tsp vanilla extract zest of 1 lemon or
lime 12 tsp of kiwi -
lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows vanilla sugar (optional) 4 tsp
lime juice 2/3 cup sifted
powdered sugar
Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3
lime wedges 1 - 3 pieces of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple
juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic
powder according to taste (I didn't quite measure these).
4 large eggs 2 cups granulated sugar 1 cup milk or milk of choice 1 cup canola oil 1/2 cup mango
juice 1 tablespoon
lime zest (about 2
limes) 1 teaspoon
lime extract 1 teaspoon pure vanilla extract 2 1/2 cups Mary's All - Purpose Flour Blend or all - purpose blend of choice 1 tablespoon baking
powder 2 teaspoons xanthan gum 1 teaspoon salt
For marinade, in a small bowl, stir together
lime juice, chili
powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.
For this you'll need popcorn kernels,
lime juice, chili
powder, salt, and coconut oil.
i used normal peppers that i fried with the chicken and used the
juice of a whole
lime... i couldn't find the chilli
powder but had some schwarzkoff cajun seasoning so used that instead... would recommend and will be making again!
roasted chili mango dressing 1 mango, seeded, peeled and cubed 1/4 teaspoon chili
powder 1 teaspoon olive oil 1/2 cup olive oil the
juice of 2
limes 1 tablespoon white vinegar a pinch of salt and pepper
Taste and adjust seasoning, adding more vinegar,
lime juice, chili
powder and / or salt to suit your tastes.
cans pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili
powder 3/4 cup vegetable stock
juice of 1/2
lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and thinly sliced 2 plum tomatoes, diced 1 head lettuce, thinly sliced 8oz shredded cheddar cheese 8oz.
Transfer to a bowl and add your
lime juice, chili
powder, and salt while still hot and toss to combine.
chicken, egg, fat, garlic, lemon,
lime, milk, pineapple, salt, oil, water, chili
powder, flour, eggs, garlic salt, wings, baking, pineapple
juice, spices, zest, dips,
juice, chili, chicken wings
Once your popcorn is ready, transfer to a bowl and while its still hot, add your
lime juice, salt, and chili
powder and toss to combine.
Dressing: 2 tbsp olive or pumpkin oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use liquid aminos) 1 tbsp ume seasoning (umeboshi, ume su) 1 tsp coconut sugar 1 tsp lemon or
lime juice pinch of chili
powder Note: if using regular vinegar, you have to add some salt to taste
In a large bowl, whisk together vinegar,
lime juice, olive oil, curry
powder, maple syrup and salt.
Whisk garlic,
lime juice, fish sauce, cayenne, brown sugar, garlic
powder, red pepper flakes, dried thyme, allspice, onion
powder, black pepper, paprika, cinnamon, nutmeg, and 3 Tbsp.
Filed Under: American / Western, Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars Tagged With: butter, Christmas Baking, Christmas goodies, citrus bars, citrus
juice, citrus zest, crust, easy dessert, lemon, lemon and
lime bars, lemon bars,
lime,
lime bars, orange, orange and
lime bars, orange bars,
powdered sugar