Sentences with phrase «lime tilapia»

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Posted in 68 days of Gourmet, Asian, Blogging Events, Ethnic, Fish, Quick and Easy, tagged Asian, chilies, easy, Fish, gourmet magazine, lime, quick, Seafood, tilapia on December 9, 2009 10 Comments»

Pin It Ingredients: 3 tilapia fillets (or any white fish, wild caught if possible) 1 large sweet potato, cut into fries (or 2 medium) 1 broccoli head, cut into florets 1/2 cup freshly squeezed lime juice (or juice of 2... Continue Reading →

It's not fancy but it's good — we hope you enjoy this baked tilapia with lime straight from the Dine & Dish home kitchen!

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

tilapia 1 lime, juiced 1 Tbsp.

During a tour of Cabbage Hill's facility, Ferry stops frequently to tinker with the systems — tossing handfuls of feed into a tilapia tank, adding lime to the bioreactor to bring up the water's pH (reduce its acidity), dipping his fingers into a bass tank and tasting the water to gauge its salt content (about eight parts per thousand, his taste buds register).

Ingredients: Red wine vinegar, sugar, chili powder, red onion, radishes, tilapia, limes, garlic, mango, avocado, cilantro, canola oil, corn tortillas, salsa verde Calories: 449

Ingredients: Tilapia fillets, cooking spray, salt, pepper, Greek - style low - fat yogurt, lime juice, dark sesame oil, low - sodium soy sauce, ginger, honey, coleslaw mix, corn tortillas