Sentences with phrase «limp bizkit»

You want the greens glistening, not limp.

Once a plant starts dropping leaves and looking limp, it rarely recovers.

Now they're just dropping leaves and looking very pale, limp, and sick.

Nobody likes a limp pizza crust.

We don't just boil broccoli and relegate it to the side of the plate as a limp, unseasoned afterthought.

There's something so disheartening about cracking open a homemade lunch only to find limp lettuce, a few spears of cucumber and some hard tomato — so we're getting a little crazy.

Frisée lettuce and radicchio stay relatively firm after they've been mixed with dressing, which means you don't have to worry about the salad going limp.

Salads are supposed to be light, bright, and full of life — but too often, they hit the table flat, limp, and soggy, with all the good stuff sunk at the bottom of the bowl.

For the Swiss chard marinara: Add the olive oil to a saute pan and saute the onions on medium - high heat until they start to become limp and soft.

I mean, what child on earth will even think of trying a splotch of cooked limp greens, let alone eat it.

Cook for 6 minutes, until it appears limp.

Maybe if I use the leaves, I'll feel a little better about having to toss out sad, limp stalks next time.

Add the leeks and sauté over medium - low heat for 5 minutes, or until limp.

Add roughly chopped cabbage, salt, pepper and cumin and cook until limp and slightly translucent.

Instead of the limp cubes of meat and potatoes you encounter at diners across the country, this recipe cashes in on an abundance of golden, crispy bits.

Far more satisfying than buying a limp, tasteless loaf from the supermarket

Directions said to do 12 minutes or so on a stand mixer (I have the kitchen aid commercial mixer) I did 15, and it was so limp that the second layer actually slid and had to be pushed back into place, so some of the strawberry / lemon showed at the back, which wasn't too pretty.

There is something about limp cabbage salads drenched in sun - warmed mayonnaise and permeated with the harsh taste of raw onions that makes me lose my appetite.

Sauté the onions, carrots, cabbage, celery, zucchini, green peppers and garlic until the vegetables are cooked and slightly limp.

I tried roasting asparagus once and they turned out limp — can not wait to try your version — thanks for sharing

Look for greens that are neither limp nor brown, and white bulbs that are firm.

In a much - awaited update from Pernod Ricard, the world's fourth - largest winemaker and owner of top - selling spirits brands Chivas Regal and Martell cognac, the French drinks group said it failed to see any meaningful uptick in sales since the Chinese New Year, also warning that demand in China could remain limp until 2015.

You can test the freshness of a green bean simply by bending it; if it is dull in color, rubbery and limp then you know it is past its prime.

Stir until the onions are translucent and the kale is limp.

Cook the pasta according to the directions on the box until very al dente (chewy) The noodle will cook more in the oven and you don't want them to get too limp.

The kale was great — it was the perfect consistency, not to crisp, but not too limp.

WeighPack Systems, Inc. has introduced the C - 10 to its PrimoLinear family of automatic linear net - weigh filling equipment, engineered specifically for limp, non-free flowing, and delicate products.

(Picture soggy green beans and limp carrots.)

Soak a rice paper in your water bowl until it softens a little, but isn't completely limp, and place it on your towel.

The oil may help spread the vinegar through, but adding it first will cause your greens to darken and and become limp more quickly (the lack of surface tensions allows the oil to seep in through cuts and holes in the leaves).

In a large bowl, soak the rice noodles in warm water to cover until they are limp and white (about 25 - 30 minutes).

You don't want limp veggies.

But the campaign to dampen appetites for fat, sugar and salt, particularly among children, drew a limp response from the Australian Communications and Media Authority on junk - food television advertising.

It is also important to avoid overcooked, mushy, and limp asparagus.

Cover, reduce heat to low, and simmer until peel is limp and very tender, about 1 hour.

Abandon all notions of limp, flavorless pad Thai: Kin Khao slings the Southeast Asian food dreams are made of.

Add the leeks and sauté over medium - low heat until limp, about 6 to 8 minutes.

Bake them for yourself with that one mini sweet potato growing limp on your counter (is that just me?)

They become a bit more limp and «noodle - like» when I do this, but you can eat them either way.

I love how side salads at vegan places are so much better than the average limp romaine crap.

Would the carrots be too mushy and watercress too limp?

I don't know why I expected more... this is spaghetti with sauteed, limp vegetables.

Instead of a «morose pile of limp leaves,» the options in Salad Samurai are main dishes.

If you like soft, limp fries then go for it (hey, some people do, I won't judge).

Too much water in the leaves, it just gets limp like you sauteed it if you bake it at 350

The concept is simple, layer ingredients in a 2 cup capacity glass canning jar from the bottom up, starting with the most «sturdy» ingredients that won't turn limp spitting in a bit of salad dressing and finishing with the most delicate items up top.

Think limp, chewy, soft, separated oats with some nuts mixed in.

I used fresh spinach, just weighed it on my kitchen scale and then steamed it just until it got limp.

Cook onion (peeled, quartered, and thinly sliced) in Gold Label Virgin Coconut Oil, on medium heat, for one to two minutes, or just until they are limp.

No more limp lettuce, watery tomato and flavourless cucumber, vegan salads these days are hearty, creative and absolutely delicious.