Sentences with phrase «lindemann ran clear»

They don't always run clear, either.

The Khan is much smaller and at this time of year it runs clear and green, skipping merrily over gravelly sand banks and slipping smoothly between the poles of the bamboo bridge that fords it.

Wash the rice in several changes of water until the water runs clear.

Rinse the rice in a colander until the water runs clear.

Season chicken with salt and pepper and grill until the juices run clear.

Rinse the rice in a sieve until the rice runs clear.

In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear.

Roast for 30 minutes, turn it over and roast for 15 minutes, until the juices run clear when you cut between the leg and the thigh.

Place tin foil over the dish and cook for about 1 1/4 hours until the juice runs clear when you insert a knife into the thigh

Place over charcoal grill and cook for 3 - 4 minutes on each side or until juices run clear.

Roast in the oven for 45 minutes, or until the carrots are cooked through and the chicken juices run clear.

Take the chicken out of the fridge and bake uncovered at 425 degrees for 60 - 70 minutes or until top is browned and juices run clear.

Rinse quinoa in a fine sieve under cold running water until water runs clear.

Rinse the rice a few times until the water run clear.

Lightly oil the grate and grill chicken skewers until opaque and juices run clear (about 12 - 15 minutes) and the vegetable skewers for about 8 - 12 minutes until soft and beginning to brown.

Fry until chicken reaches 165 °F or until juices run clear.

Bake uncovered for about 1 hour, or until chicken is cooked and juices run clear.

Grill chicken breasts on preheated grill for 2 - 3 minutes per side until juices run clear.

Continue roasting 2 more hours or until temperature of goose at thickest part of meat (between breast and thigh) reaches 180 degrees, or until juices run clear when stabbed.

Bake for 20 - 22 minutes or until the chicken is done and the juices run clear.

Cook the burgers for 7 - 8 minutes one side, flip only once and cook on the opposite side until the juices run clear.

Turn chicken over and cook on other side about 5 minutes more or until juices run clear.

Strain with a fine cheesecloth until the oil runs clear.

Place your chicken breasts on the grate and roast in the oven for 30 to 40 minutes until the inside is no longer pink and the juices run clear.

Check the pork for doneness; the juices should run clear with no trace of pink when pierced.

Cook on each side for about 5 - 7 minutes (if thinly sliced, longer if thicker) until meat thermometer registers at least 165 °F and juices run clear.

Rinse rice until water runs clear, cover with 1.5 - 2 cups lightly salted water and boil for 12 - 15 minutes, until the water has absorbed and the rice is tender - top up with water if needed.

Brush marinade over wings and bake 20 - 25 minutes longer, turning and basting once, or until check juices run clear.

PLACE the chicken on the rack and grill, turning occasionally and basting with sauce, for 15 minutes, or until a thermometer inserted in the thickest portion registers 160 °F and the juices run clear.

However, if you are like me and you don't own a meat thermometer - the chicken is cooked when the juices run clear.

The chicken is done when it's juices run clear.

Grill for 11 to 14 minutes or until pork juices run clear (160 °F), turning once.

- Add patties, cooking for 5 - 7 minutes on each side, flipping over once, until juices run clear (depending on the size of pan, you'll need to cook the patties in batches; do not overcrowd pan)

Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear.

Lower the heat and continue to cook by turning occasionally, for 15 to 20 minutes or until the chicken is tender and juices run clear.

Chicken is done when juices run clear or internal temperature is 180 degrees F.

Bake, covered, stirring a few times, until the chicken is tender and the juices run clear when pierced with a sharp knife, about 30 minutes.

To check to see if they are done, the juices should run clear (not pink).

Swirling it around in my hand with the soap and rinsing it, repeating until the water runs clear and all makeup and soap residue is removed.

Arrange the beets snugly in a shallow pan, she instructs, then with the water running and the pan tipped to the side, wash the beets under its stream, leaving a little of the water pooled in the pan once it runs clear.

Grill for 15 to 20 minutes per side, basting frequently with the marinade until the juices run clear when pierced with a fork, or when the internal temperature reaches 160 degrees F.

pick and rinse basmati rice in running water till the water runs clear of starch.

Carefully add chicken, cooking for 6 minutes on each side, or until chicken is cooked through and juices run clear.

If cooked the juices will run clear.

I use large salad spinners which I fill 3/4 full with the soaked nuts; add warm (not hot) water and stir; repeat a few times until the water runs clear.

Change the water frequently, until it runs clear.

Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant - read thermometer, about another 40 to 50 minutes.

(Make sure your chicken reaches 165º internal temperature and juices run clear.)

Cook each piece of chicken for 3 - 4 minutes per side or until juices run clear and chicken is cooked through.

When the juices run clear, the bird is done.