Sentences with phrase «line a cooking sheet»

Line a cooking sheet with parchment paper or spray with cooking spray and set aside.
Then spread on a parchment lined cook sheet and bake at 250 F for 1 hr making sure to stir every 15 mins.

Not exact matches

11:30 am Look at prep sheets for line cooks, go over fresh pasta pars with pasta prep guy, then look over daily tasting menu.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Line a cookie sheet with foil and spray with cooking spray.
Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single layer on a large baking sheet lined with parchment paper.
Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.
Line them on a baking sheet and cook for 45 minutes to an hour depending on the oven.
Heat oven to 425 degrees F. Line a rimmed baking sheet with nonstick aluminum foil or regular foil coated with cooking spray.
4) Spread the dough onto a cooking sheet lined with parchment paper.
In the meanwhile, line a rimmed baking sheet with a silpat or aluminum foil lightly sprayed with cooking oil.
Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment lined cookie sheets in fridge, before frying.
Line a baking sheet with parchment paper or a Silipat (if you just have a cookie sheet, spray very well with cooking spray).
On to sheets lined with parchment paper, spoon about 1/2 cup sized amounts and bake for about 15 minutes or so or until they start to brown and are cooked through.
Line a large baking sheet with foil and spray generously with non-stick cooking spray.
Line a baking sheet with foil and spray with non-stick cooking spray.
Spray a baking sheet with cooking spray or line it with parchment paper and set aside.
Line a large, rimmed baking sheet with aluminum foil and grease it with cooking spray.
Line a heavy sheet pan with a Silpat mat (or with aluminum foil sprayed with cooking spray) and set aside.
Line 2 large baking sheets with parchment paper or spray them with nonstick cooking spray.
Place your rollups on a baking sheet lined with a silicone mat or aluminum foil sprayed with cooking spray.
Place all the braids on a parchment lined sheet pan and bake for 18 - 20 minutes till the tops are golden brown and the dough is cooked through.
Line a large baking sheet with parchment paper and lightly mist with cooking spray.
Line a large rimmed baking sheet with unbleached parchment paper, place a wire rack on top and spray the rack light with cooking oil to grease.
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil and spray with a non-stick cooking spray.
Arrange squash in a single layer on an aluminum foil - lined 15 x 10 - inch baking sheet coated with cooking spray.
Once everything is cooked, make up a nice little assembly line with a baking sheet at the end of the line.
Preheat the oven to 325 degrees and line two cookie sheets with parchment paper; spray the parchment paper with cooking spray.
Cook until all the nuts are coated then spread on a sheet pan lined with parchment!
Line a baking sheet with aluminum foil (optional) and coat with cooking spray.
Spray a wire cooling rack with non stick cooking spray and place on top of a baking sheet lined with aluminum foil.
• place the tart on a parchment lined baking sheet and bake for about 40 minutes or until the tart is cooked through.
Preheat oven to 350 ° F, line a baking sheet with parchment paper, and lightly mist the parchment with cooking spray.
Spray your baking sheets with nonstick cooking spray or line with parchment paper.
Place the zest on parchment lined cookie sheet and cook for about 15 to 20 minutes on low temperature, about 150 to 200 degrees F.
the exact recipe is below but start by lining your cookie sheet pan with foil and spray with non-stick cooking spray.
Line a 9x13 sheet pan with aluminum foil and spray the foil with non-stick cooking spray.
Increase the oven temperature to 475 degrees F. Line baking sheet with aluminum foil (2 baking sheets if necessary) and spray with a non-stick cooking spray.
Lightly coat a quarter sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang on long sides.
Place on a lined baking sheet and cook for 25 - 30 minutes.
I lined up house made kaiser rolls on a cookie sheet and hit the insides with a quick spritz of cooking spray.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Line a large baking dish or rimmed baking sheet with a double layer of aluminum foil and grease the foil with some olive oil or nonstick cooking spray.
Line 2 large baking sheets with aluminum foil or parchment paper and lightly mist with cooking spray.
Line a late baking sheet with parchment paper and mist with cooking spray.
Spread the vegetables out onto two large foil - lined baking sheets and roast until soft and lightly browned, stirring every so often as they cook, 25 to 30 minutes.
Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.
Line a rimmed baking sheet with a silpat or parchment (lightly spray the parchment with non-stick cooking spray.)
Line a baking sheet with a silicon mat and spray it with cooking spray.
Line baking sheet with parchment paper, or spray with cooking spray.
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