Sentences with phrase «line it with parchment paper long»

To make the shortcake, grease an 8 × 8 ″ baking pan with nonstick cooking spray and line it with parchment paper long enough so there's a sort of handle on two sides.

Line it with parchment paper long enough to hang over two sides of the pan forming two «handles» and butter the parchment paper.

Not exact matches

Preheat your oven to 350 * F and prepare your pan by lining it with parchment paper so that the the two longer sides of the pan have a sort of parchment handle and the two shorter sides aren't lined with anything.

Line an 8 x 4 ′ pan with parchment paper, be sure to use a larger sheet so the paper sticks up the long sides.

Spray a 8 1/2 x4 1/2» loaf pan with nonstick spray and line with parchment paper, leaving a generous overhang on long sides.

Instead, to store them for a longer period of time, I would do the same thing that I would do with say, fresh gnocchi — line a baking sheet with parchment paper, and lay them out on the sheet, so they aren't touching.

Grease an 8 - inch x 8 - inch baking sheet, line with crisscrossed sheets of unbleached parchment paper, both sheets long enough to overhang the sides of the pan and greased in between.

Lightly coat loaf pan with nonstick spray, then line with parchment paper, leaving a 2» overhang on long sides.

Lightly coat a quarter sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang on long sides.

Line bottom of pan with a long strip of 9 - inch - wide parchment paper, leaving an overhang on both short sides of pan.

Preheat your oven to 375 degrees and line a large (at least 17» long) rimmed baking pan with parchment paper.

Brush an 8 1/2 x4 1/2» loaf pan with oil; line with parchment paper, leaving an overhang on long sides.

Line an 8 1/2 x4 1/2» loaf pan, preferably metal, with parchment paper, leaving overhang on the long sides, and lightly coat with nonstick spray.

Line your french bread pans with parchment paper, and scoop out the bread dough, spreading evenly in the pan to create a long bread shape.

If desired, line the pan with a long sheet of parchment paper cut to fit the pan, leaving some hanging over the edges of the pan.

Start shaping each ball of dough into the shape of a long and thin breadstick, between 6 - 8 inches in length, transfer each breadstick to a baking tray lined with parchment paper, then lightly brush some extra virgin Spanish olive oil on top of each breadstick and top off each one with some coarse sea salt

Form into 1.5 ″ balls and bake on a cookie sheet lined with parchment paper or a silpat for 8 - 9 minutes, until tops are no longer glossy.

Directions Preheat oven to 350 degrees F. Prepare a 9 × 13 pan by lining with parchment paper (leaving about an inch overhanging the long edges of the pan).

you can line it with plastic wrap or parchment paper longer than the dish so after is set to easily lift it up..

Pipe 2 - inch long and 1 / 2 - inch thick strips of dough onto a baking sheet lined with parchment paper.

Butter a 9x13» baking pan and line with parchment paper, leaving a 1» overhang on both long sides.

Line the pan with two overlapping strips of parchment paper that are the width of the pan bottom and long enough to cover the bottom and sides with 2 inches (5 cm) of overhang on each side.

Line a 9x5» loaf pan with parchment paper, leaving a generous overhang on long sides; set aside.

Line with parchment paper, allowing it to extend over long sides.

Lightly coat 8 1/2 x4 1/2» loaf pan with nonstick spray and line with parchment paper, leaving a generous overhang on long sides.

Line a 8 1/2 x4 1/2» loaf pan with parchment paper, leaving overhang on long sides.

Shape each half of dough into a 12 - inch - long roll on a baking sheet lined with parchment paper; pat to a 3 / 4 - inch thickness.

Line a 23 cm (9 inch) long loaf pan with parchment paper.

Lightly coat an 8 1/2 x4 1/2» loaf pan with nonstick spray and line with parchment paper, leaving a 2» overhang on long sides.

Lightly coat three 13x9» baking dishes with nonstick spray and line with parchment paper, leaving overhang on both long sides.

Line pan with parchment paper, leaving a 2» overhang on long sides of pan; spray parchment.

Line the bottom with a piece of parchment (baking) paper long enough to extend over opposite sides of the pan.