Sentences with phrase «line ramekin»

Line each ramekin with prosciutto (mine took 1.5 pieces to completely cover each one) and set aside.

Instead of serving it straight from a bowl or mug I decided to line the ramekin with lightly oiled clingfilm so that once cooked I could easily lift it out and peel away the clingfilm to serve.

I had enough batter left over to fill 4 more lined ramekins.

Not exact matches

Dip each ball of dough into the melted butter, toss them into the bag and line the bottom of your buttered ramekin.

After the dough is rolled out, line four buttered ramekins with each square, fill each ramekin with the secret egg mixture, and bake.

Divide the mixture evenly between the prepared ramekins and bake for 10 - 12 minutes, or until they are puffy and the line of separation from the cap looks set.

Pour into a mug or large ramekin (line it with clingfilm if you want to be able to take it out to serve).

I lined two four - ounce porcelain ramekins (six - ounce would work fine, as well) with parchment paper circles, divided the batter evenly between the two of them, and baked on the middle rack.

Line the baking dish with a towel to keep the ramekins in place.

Place the ramekins on a baking sheet lined with parchment paper and set aside.

Line two 3/4 cup ramekins with cheesecloth.

Place ramekins in a roasting pan lined with a kitchen towel; place pan on a large rimmed baking sheet.

Preheat oven to 350 ° F. Line a large baking sheet with parchment paper and place 8 ramekins or custard cups on the pan.

Make sure to place the ramekins on parchment lined baking sheet for easy clean - up.

While your oven is coming up to temperature, either grab some oven - proof ramekins or line a cookie sheet with foil.

Line the bottom of 6 (8 - ounce) ramekins with parchment or wax paper.

Or, put the greens into a buttered ramekin lined with parchment, and add whisked eggs and cream to make a wonderful treat, baked using a bain marie.