If making muffins,
line a standard muffin tin with paper cupcake liners.
Preheat the oven to 350F and
line a standard muffin tin with 12 parchment or silicone baking cups (< — my preferred choice).
Line a standard muffin tin with paper liners and scoop a scant 1/2 cup of the batter into each muffin cup (the batter should reach almost to the top of each cup.)
Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and
line standard muffin tin with paper.
Bittersweet Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and
line standard muffin tin with paper liners.
Bake in large paper molds (in kitchen supply stores) or simple
line standard muffins tin with favorite liners.
Not exact matches
To begin,
line 2
standard muffin pans (24
muffins) with papers and set aside.
Line two
standard muffin tins with paper cupcake liners.
To make the pie crust,
line a
standard size
muffin tin with plastic wrap.
Line standard - sized
muffin pan (cups have 1 / 2 - cup capacity) with baking - cup liners.
Line a
standard sized
muffin pan with 10 paper liners or lightly grease and flour the pan.
Butter a
standard 12 - cup
muffin pan or
line with paper liners.
Alternatively, for cupcakes,
line two
standard muffin tins with paper liners and spray the liners with nonstick cooking spray.
If making cupcakes, grease or
line the wells of a
standard 12 - cup
muffin tin and set it aside.
Line two
standard muffin tins with aluminium foil
muffin cups or spray baking pan with cooking spray.
Lightly grease a
standard muffin tin, or
line with 12 paper
muffin cups.
Pre-heat the oven to 180 ° C / 350 ° F.
Line a standard 12 hole muffin tin with cupcake liners or line the bottoms with circles of baking paper and insert a strip of baking paper into each hole to be able to take them out eas
Line a
standard 12 hole
muffin tin with cupcake liners or
line the bottoms with circles of baking paper and insert a strip of baking paper into each hole to be able to take them out eas
line the bottoms with circles of baking paper and insert a strip of baking paper into each hole to be able to take them out easily.
Line 20
standard (1 / 3 - cup)
muffin cups with paper liners.
Line a twelve - cup
standard muffin pan with paper liners /
muffin cases.
Grease or
line a
standard 12 - cup
muffin tin, and set it aside.
Preheat the oven to 350 F (175 C) and
line 9
standard muffin cups with paper liners or lightly grease and flour your pan.
One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees;
line the cups of a
standard (12 - cup)
muffin tin with paper or foil liners.
Line 6 holes of a
standard muffin pan with a double layer of cling film.
Line 11 out of 12 holes of a
standard muffin tin with paper liners.
Line a
standard 12 - cup
muffin pan with paper liners.
Spray two
standard muffin tins with nonstick spray (or
line with cupcake liners).
Lightly grease the cups of a
standard muffin pan; or
line with paper baking cups, and grease the paper cups.
Lightly grease a
standard muffin pan; or
line with papers, and grease the papers.
Place oven rack in center of oven and preheat to 180 degrees C.
Line two
standard muffin tins with paper liners; set aside.
Place oven rack in center of oven and preheat to 350 degrees F.
Line two
standard muffin tins with paper liners; set aside.
In a
standard muffin tin,
line 12
muffin cups (or spray with cooking spray) and set aside.
Line 8
standard (1/3 - cup)
muffin cups with paper liners.
Line two
standard 12 - cup
muffin tins with cupcake liners.
Preheat your oven to 375 ºF and
line 2
standard sized
muffin trays with 16 liners * and lightly brush or spray with cooking oil.
Line 6 hole texas or 12 hole
standard muffin pan with paper cases
Lightly grease a 12 - cup
standard muffin tin or
line with paper liners.
Heat the oven to 400 degrees F.
Line 9
standard - size
muffin cups with paper liners.
Line 12
standard muffin cups with
muffin liners or squares of parchment paper.
If you don't have a mini cheesecake pan, just use a
standard muffin or mini
muffin pan
lined with paper liners.
Line a 12 cupcake or
muffin tin with paper liners; this recipe will make 12
standard sized
muffins.
When I got to the law school, I'd grab a styrofoam cup of
standard - issue percolator coffee and maybe a
muffin from the snack shop in University College,
lined up with many of my classmates.