Sentences with phrase «line the pan bottoms»

Butter an 9 inch cake pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment.

Preheat the oven to 350 F. Grease two 9 - inch round baking pans with butter and line the pan bottoms with parchment paper.

Line the pan bottoms with parchment paper; set aside.

Not exact matches

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

Line the bottoms and sides of the pans with parchment paper and grease the paper with additional butter.

Pour the mixture into the lined baking sheet and spread it out evenly to cover the bottom of the pan and extend to all sides and corners.

Spray and line the bottom and sides of an 8 or 9 - inch springform pan with parchment paper.

Line an 8x8 - inch baking pan with parchment paper, greasing the top of the paper and bottom and sides of the pan.

Butter a 9 - inch springform pan and line bottom with a round of parchment or wax paper, then butter paper.

Line a 9 × 13 baking pan with parchment paper so that the paper covers the bottom and all four sides of the pan.

Pour the batter into a 10 - inch, 8 - inch and 6 - inch springform pans lined with parchment paper on the bottoms.

Butter a 9 - inch loaf pan, line the bottom with parchment paper, and butter it again.

grease four 8 - inch round cake pans and line the bottoms with parchment.

Coat an 8 - inch square pan with cooking spray; line bottom with parchment paper.

Preheat your oven to 325 degrees and line the bottom with a sheet of parchment (I do this by tracing the bottom of the cake pan onto the parchment paper and then cutting it down to size).

Preheat the oven to 350 degrees F. Line the bottom of a 9 - by -9-inch square pan with parchment paper and spray with cooking spray.

Line the bottom of the pie pan with a circle of foil and then fill with beans, or use pie weights if you have them.

Preheat oven to 350 degrees and line the bottoms of three 8 inch cake pans with parchment paper.

However, if you want to remove the cake from the pan, then butter and flour the pan and line the bottom with a piece of parchment or wax paper.

Once you've made it once or twice you'll realize it's hardly even necessary to measure the fruit — just line the bottom of the pan with enough to create a nice colorful layer.

Line a round spring form pan with parchment paper at the bottom, and press the mixture into the bottom evenly.

Line skillet or large pot with additional grape leaves, and lay stuffed grapes leaves in one tightly stacked layer on the bottom of the pan.

Preheat oven to 350 degrees F. Lightly grease two (8 - inch) round baking pans with cooking spray, then line bottoms with waxed paper.

Lightly grease your springform pan and line the bottom with a 9 - inch parchment round and the sides with a strip of parchment tall enough to reach the top of the pan.

Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

Spray three 9 - inch cake pans with cooking spray or mist with oil, and line the bottom with parchment paper.

Butter two 9 inch round pans (they recommend 8 inch), line bottoms with parchment, and butter parchment.

Line the bottom of two 8 - inch pans with parchment rounds and set aside.

Line the sides and bottom of a 6 × 6 baking pan with plastic wrap.

Preheat oven to 350 degrees Fahrenheit and line the bottom of three 8 - inch cake pans with parchment paper.

Line an 8» springform pan with parchment paper on the bottom and the sides.

Add a light layer of the salsa / taco sauce to the bottom of the pan then double line the bottom with 3 - 5 tortillas, cutting them up to cover the gaps.

Preheat the oven to 350 degrees Fahrenheit and line the bottom of a 10x15 inch, rimmed quarter sheet pan with parchment paper.

Line an 8 - inch (20 cm) square pan across the bottom and up the sides with two sheets of aluminum foil, making a big criss - cross with the sides overhanging.

Butter a 20 cm (8in) square pan, line the bottom with baking paper, butter the paper and dust everything with flour, taping out the excess.

Preheat your oven to 350 degrees and line the bottom of 2 8x8 inch pans with parchment paper, spraying the sides with cooking spray.

Grease a 9 - inch springform pan lightly with baking spray or oil, and line the bottom with parchment.

Spray a 9 inch round cake pan with cooking spray and line the bottom of the pan with a parchment paper round.

Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.

Grease cake pans (I use nonstick cooking spray) and line bottoms with a parchment round.

A thought — what do you think of lining the bottom of the pan with parchment to make it a little easier to remove the cake in future?Thanks for the recipe and I am also enjoying your writing immensely.Flora

Line a 10 ″ x 15 ″ pan with wax paper, covering bottom and sides on pan, folding corners of wax paper into a sharp crease.

I like to line the bottom of whatever I'm using (bowls or cake pan) with parchment paper, then I just spoon it in and put it in the fridge to set while I make the filling.

If you want them all to be picture - perfect you could line the bottom of the pan with oiled parchment paper instead of just oiling the pan — I will probably try that method soon.

Line the bottom of the pan with parchment paper and butter the parchment.

Line the bottom and sides of a 9 - inch (23 cm) fluted tart pan with a removable bottom with the dough.

Use it to line an eight inch loose - bottomed quiche pan with 1 1/4 inch straight - edged sides but do not trim off the excess.

Line the bottom and sides of an 8 - inch straight - sided square metal baking pan with 2 long sheets of crisscrossed parchment.

Line the bottom of a 13x18x1 - inch sheet pan with parchment and grease the bottom and sides with a little avocado oil.