I'm really excited about the Nutiva Organic
Liquid Coconut Oil Garlic I used to make these Sweet Potato Fries with Tikka Masala Sauce!
Not exact matches
Combine the olive
oil, lime juice, jalapeño,
garlic, cilantro, pepper, ginger, and
coconut milk in a food processor and pulse to combine into a smooth
liquid.
1 box of Smiling Hara tempeh (any flavor you wish), cubed 1 bell pepper, any color, washed and diced 3 cloves of
garlic, minced 1/3 cup of shredded carrots 1 jalapeno, diced (optional) 2 tablespoons of
liquid aminos or
coconut aminos 1 teaspoon of ground cumin 1/2 teaspoon of smoked chili powder Coco
coconut aminos 1 teaspoon of ground cumin 1/2 teaspoon of smoked chili powder
CoconutCoconut oil
See
Coconut Oil differently with NUCO
Liquid Premium
Coconut Oil — available in three (3) tasty flavors: Original,
Garlic, and Lemon Herb.
1/2 cup dried pigeon peas washed and picked over, or 1 8 - ounce can pigeon peas, drained and
liquid reserved 1 Scotch bonnet or habanero chile, stems and seeds removed, minced 2 cloves
garlic minced 1 onion chopped 2 tbsp vegetable
oil 2 cups rice 1 cup
coconut milk 1 tsp dried thyme 3 green onions chopped including some of the greens
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free,
Oil Free, Refined Sugar - Free, Vegan, Vegetarian Tagged With: 30 minutes, bell pepper, broccoli, cashew,
coconut nectar,
garlic, ginger, lime,
liquid aminos, red bell pepper, rice vinegar, sheet pan dinner, sriracha, tamari, tofu
Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive
oil, butter, pressed fresh
garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure
liquid left and add enough to make 3 1/2 cup
liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic
coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.
2 fresh
coconuts, drained,
liquid reserved, and cut in half 2 cloves
garlic, minced 1 tablespoon butter 1 tablespoon olive
oil 1 pound skinless chicken, cut in 1 - inch cubes 1 onion, minced 1 Scotch bonnet or habanero, stemmed, seeded and minced 1 tablespoon minced fresh ginger 1 tablespoon chopped cilantro 2 teaspoons ground cardamom 2 teaspoons ground cinnamon 2 teaspoons curry paste (available in Asian markets) 1/4 teaspoon ground cumin 1/4 teaspoon ground cloves 1 tablespoon cornstarch 1/2 cup light cream 1 large ripe mango, peeled and diced Garnishes: Chopped fresh cilantro, reserved toasted grated
coconut
1 tbsp
coconut oil 2 cups cooked grassland chicken, minced into the size of a pea 2/3 cups mushrooms, minced into the size of a pea 1 cup water chestnuts, mined into the size of a pea 1/4 cup onion, finely chopped 1 clove of
garlic, minced 2 tsp
liquid aminos, Tamari or Bragg's pink or grey salt and pepper to taste red pepper flakes 1 oz finely crushed raw cashews 6 leaves of boston lettuce
• Heat
oil in a large pan on a medium heat • Add mustard seeds, cumin seeds, coriander, cloves, onion and
garlic and cook for 3 minutes • Remove from heat and add to a blender, with tomato • Meanwhile, heat potatoes in pan with a splash of water for 5 minutes • Add
coconut milk, bay leaf, chili, ginger, tumeric and tomato mixture, and cook for a further 5 minutes with a cover • Add carrots and peas, and leave to simmer for 5 - 10 minutes, depending on how runny you like the
liquid • Remove from heat and serve with quinoa or rice
3 1/4 C. -LRB-(776 ml) filtered water 1/4 C. (59 ml) Bragg
Liquid Aminos or unfermented soy sauce 1 t. onion powder 1/4 t.
garlic powder Cayenne pepper to taste, optional 1 t. thyme leaves 1 t. sage 1 t. marjoram leaves 1/4 C. (59 ml) raw sunflower seeds 2 T. nutritional yeast flakes, optional 2 T.
coconut oil, optional