Sentences with phrase «liquid coconut oil does»

One thing is for certain: liquid coconut oil does not contain the MCT lauric acid, which has a melting point of about 110 degrees.

Liquid coconut oil does not contain all the natural fatty acids that are present in its natural form.

Not exact matches

ive got extra virgin coconut oil which is currently in its solid format — do you use this or buy already in liquid format?

Hi Rose, did you put the coconut oil in the refrigerator before whipping or did you blend it in liquid form?

When you say coconut oil in liquid form do you mean to buy the liquid in the bottle or melt solidified coconut oil before adding?

After setting the cooked kale aside, I added the tempeh (my wok didn't need extra oil), the maple syrup, coconut aminos & liquid smoke.

When you say coconut oil do you mean it in the solid form or do i warm it up in the microwave to make it liquid coconut oil?

Or you could do 1/2 coconut oil and 1/2 liquid oil and it might stay fluffy in the fridge.

I melted my oil into a liquid because i wasn't sure how it'd turn out (every time I bake with coconut oil in the recipe I have to melt it so I felt better doing that) and i didn't want to use a blender.

And yes, because coconut oil turns to liquid at a lower temp than butter, this frosting does get a bit dicey a higher temps.

Followed the recipe but twice and didn't hold together, second time tried replacing the coconut oil with applesauce, (the first time seemed extremely oily) what state was your coconut oil, liquid?

You do need a lot of liquid for the coconut flour, but between the eggs, banana and coconut oil they end up nice and moist.

If you don't have a food processor, use room temperature eggs so the eggs don't make the warm liquid coconut oil cold and chunky in the batter.

Don't know if you need to have the coconut oil in liquid form first?

Does the whipped coconut oil go to liquid state in warmer temps?

Also, do you know how I can make coconut oil stay in liquid form eihout damaging it?

what if you only have the liquid kind of coconut oil, what can you do with that?

Next time it might help to do 1/2 coconut oil and 1/2 liquid oil so it will stay soft enough to use.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

We use half as much for the crust because we prefer a thinner crust and we melt the coconut oil so that's its liquid — that way we don't need to use the food processor for the crust.

I'll try making the frosting gain with a darker chocolate but is there another recipe I can make with this liquid chocolate / coconut oil combo so I don't waste it all?

Yeast likes warmth (so does liquid coconut oil) so do NOT use milk straight from the fridge or you'll run the risk of deactivating the yeast and / or hardening the coconut oil.

13) How do I make my liquid coconut oil into a solid?

The fat (butter and coconut oil in this case) are liquids here, but they act differently then water based liquids and don't help out too much in saturating the flour.

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

(Tip: use Carrington Farms liquid coconut oil if you don't want to fuss with heating up your regular coconut oil!)

Melt the coconut oil slowly over low heat so that you don't burn yourself, warming it only until the oil is liquid.

Would it work, do you think, to heat the coconut oil just enough to make it liquid, add the other ingredients and pour into a re-purposed deodorant stick container?

One thing is for sure, if the MCT oil or liquid coconut oil stays fluid in the refrigerator, it doesn't have much lauric acid in it.

Unlike many other oils, coconut oil is a solid at room temperature (except fractionated coconut oil, which is a liquid at room temp but doesn't have all the benefits of regular coconut oil) so it may solidify on you.

What the recipe calls for is liquid coconut oil, which you did not have, as you did not heat it.

If you don't have the glycerin or fractionated coconut oil on hand, you can easily substitute your favorite liquid carrier oil like

So that does not include «liquid coconut oil» (or «MCT oil»).

1 - 2 tablespoons of coconut oil (at room temperature; it really doesn't matter if it is solid or liquid although I always keep a bottle in the liquid state for ease of measuring and mixing)

I melted my oil into a liquid because i wasn't sure how it'd turn out (every time I bake with coconut oil in the recipe I have to melt it so I felt better doing that) and i didn't want to use a blender.

Also, is the liquid form better, and does the oil it comes in matter, such as coconut / palm oil vs olive oil?

If you don't have a very powerful blender and your coconut oil is in liquid form, you might want to blend everything except the coconut oil first, then drizzle it on and blend for another 5 - 10 seconds to avoid clumping.

So my question always is: when a recipe calls for, say, 1 tablespoon of coconut oil, does that mean one tablespoon of solid coconut oil that you scoop out from the jar, or do you have to scoop some out, melt it and then measure out 1 tablespoon of coconut oil as a liquid and add it to the rest of the recipe's ingredients as a liquid?

I did add an egg and my coconut oil was liquid and not solid when I added it but they turned out great!