Sentences with phrase «little sweets from»

We're inspired by the sheer creativity, detail, and hard work Julie puts into every aspect of Big City Little Sweets from the desserts (that are almost too beautiful to eat) to how she's connected with fashion brands and bloggers (both of which helped elevate her in the industry).

I am REALLY happy the way this turned out - savory but still just a LITTLE sweet from the melon-esque butternut squash.

A little sweet from the 1/4 cup + 2 Tablespoons fig jam, warming from 1 Tablespoon chili garlic sauce, tangy from 3-1/2 Tablespoons rice vinegar, and rounded out by 1 cup chicken broth and 1 Tablespoon gluten - free Tamari or soy sauce (dish will not be GF if using soy sauce.)

This bread was moist and a little sweet from the apple and cheesy from the Cheddar.

It was a little sweet from the coconut milk but had a spice that snuck up on you.

It is savory, yet a little sweet from the dried fruit and squash.

and the dressing... WOW it sounds delicious a little sweet from the honey and tangy from the apple cider vinegar!

A little crunch and bitterness from the sprouts, a little sweet from maple (because I had to add maple to any Brussels sprout - centric dish), a little salty and savory from soy sauce, and then some spicy in the baked tofu, which rounds everything off beautifully.

A little spice from the horseradish, a little sweet from the carrots, a little zest from the miracle whip.

This dressing is a little sweet from the miso and pear, and aromatic from the ginger and lime; pair it with something peppery, like radishes for dipping or a watercress salad.

It was so good, a little tart from the cranberry sauce, a little sweet from the apple and a whole lot of freshness from cilantro.

Not exact matches

The very day I read about Robin thicke and Miley cyrus I read a «sweet» little post from a Grandma about her little 3 yr old grandaughter «shaking her booty» in the Christmas play at their church.

So how are we supposed to get God's message from a tiny little level 1 hurricane with the sweet name of Irene?

This is a little preview of the sweets chapter from my new book!

I get the fresh variety that come boxed from my local asian shop, they are super sticky and soft and perhaps quite a bit sweeter, but they work really really well and a little goes a long way!

It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint of spice from the chilli.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

I loved them the first time but wanted them to be a little sweeter, so to achieve this i used bigger medjool dates (a massive tub from costco only costs # 5, and the dates are so much bigger, more plump and stickier than the ones I got from the supermarket last time).

I wanted to follow up from Monday's complete sprinkle loaded magical sugar bomb with a sweet, salty, sultry little number.

I am sure that you could use regular cider as well, it may just be a bit sweeter, with a little less of the bite from the hard cider.

And while I liked the little bit of sweet and salty from the ham, it would still be fabulous as a vegetarian sammie.

Ok, first of all, our sweet little one had just healed from Croup.

It came out absolutely delicious, crispy from the kale and meaty from the bacon and a little sweet and spicy from the spiced butternut squash.

I stirred in a little sugar hoping that it'll make it sweeter, but even so, there was an unpleasant aftertaste from the Avocados.

This bread looks a little dense from your photos and I think that is especially appealing as I enjoy more substantial sweet treats.

Then you taste the sweet chocolate drizzle and get a little crunch from the chopped peanuts on top.

They are like sweet little bites of goodness from the wholefood gods!

I love sweet, British strawberries so why not try them with a little rich tang from the balsamic vinegar which I equally love.

The strawberries are still warm from the sun and they taste like little sweet sun jewels.

It is high in protein, but a little sweeter with a creamier texture, and, from what I've read, easier on the digestive system.

And, it has a lovely little bit of a sweet buttery taste from the almond flour, which adds an incredibly rich quality to baked goods.

This recipe from Savory Experiments calls for a little honey and cinnamon (and just a couple of other ingredients) to enhance the natural sweetness of the sweet potatoes.

I didn't get time this year to get very creative with the zucchini and a lot of the other veggies we got in our CSA box combined with some sweet peppers from our pathetic little garden.

Rum is gluten free, and although it seems a little sweeter to me than tequila (it's made from sugar cane as opposed to the agave plant that tequila is made from) a little rum every once in awhile will not hurt you:).

I'm a big fan of the sweet - salty combo, but if you tend to shy away from salt, feel free to scale back on the salt a little.

This little heart shaped beauty is pretty versatile and can be found in so many different types of dishes from sweet to savory!

You will find mostly vegetarian dishes, plenty of sweets, and lots of love from this little kitchen in Durham, North Carolina!

These gluten - free, dairy - free, soy - free, vegan bite - sized treats provide healthy plant - based fats, natural sugars, macronutrients, and tons of flavor that will satisfy your sweet tooth, give you a little burst of energy, and keep you away from the truffles!

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

Since there are so few ingredients, all of them really came through — a nice smokiness from the chipotle, a little tang from the tomatillos (and you can use tomatoes if you want; it will just be sweeter), and a slight punch from the garlic (but not too much, since it's pan roasted).

The unique flavor of these little breads is a slight departure from a traditional sweet muffin, and they make a delightful addition to any brunch menu.

We got a bunch of beautifully sweet little carrots from the C.S.A., and carrot cake is Harrison's favorite dessert, so... it seemed logical.

By using Power O's, a crunchy cereal made from a blend of beans that adds protein, I'm able to bring a little balance to this sweet snack mix.

Yep, sweet and salty at the same time, plus a little smoky from the bacon..

A little bit of heat from the crushed red pepper and chili powder along with the sweet of the cinnamon and savory of the butter made each bite complex and nuanced.

That's the very reason why Gajar ka Halwa is made on special occasions when all friends and family gather together and you can make this grand sweet dish with little effort from everyone!

She's blogging from Sarah's Little Kitchen and when you stop by at her blog, you will notice that she really loves anything sweet, Nutella, Speculoos and Biscof.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I'm also a little exhausted from moving, so I'll keep things short and sweet today, like the ingredient list for this smoothie!

There is just a bit of tartness to each bite from the pure orange marmalade layered between the sweet cakey layers The mini cakes feature a little ring of ricotta and cream cheese frosting, just enough to hold the orange marmalade in tight.