Sentences with phrase «little bites of goat cheese»

Little bites of goat cheese are rolled in toasted breadcrumbs and paired with arugula and sweet nectarine for the perfect nibble.

Squeeze a little bit of the goat cheese on top of that and a few flecks of black pepper.

I topped mine off with a little bit of goat cheese, honey roasted pecans and balsamic vinaigrette.

Not exact matches

These look so good and I love the combo of goat cheese and the pickled strawberries - perfect little bites - I am making these for sure for my next party!

So I combined goat cheese with a little bit of cashew milk and whipped it in the food processor until it was perfectly fluffy and pourable.

But it made a lovely dip on it's own and when mixed with soft chèvre goat cheese and a little bit of cream cheese to ensure lusciousness in a harissa goat cheese dip.

Cover with sliced tomatoes, sprinkle with goat cheese, salt and pepper and a little bit of olive oil.

It also made a TON of food, which I should have known but... The flavors were ok, but I did not care at all for the salad with goat cheese on it, even a little bit totally overpowered the other flavors.

I am into very clean eating, with no processed foods, everything I eat is organic so I hope a little bit of sheep / goats cheese here and there won't be too damaging for my health.

For me it is a bit of sweet with the seasonal berries and some of those leftover figs from your burrata experience, a bit of salty with some feta or goat cheese, those little orange tomatoes that taste like candy, some kind of a mix of chia, buckwheat, flax seeds, sunflower seeds - just some grainy crunch.

I served it with a little bit of soft goat cheese crumbled on top, and some whole wheat skillet bread.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

Stir in a little homemade Dijon mustard mayo that you have mixed with mashed cream cheese, blue cheese, or goat cheese; add a minced dill pickle, or even a gherkin, a pinch of minced onion, a bit of grated raw carrot, your favourite finely chopped herbs or spices, a drizzle of your favourite hot sauce if you like, and last but not least, (adult version) stir in a tablespoon of your marinated fig cognac jus.