Sentences with phrase «little mini muffin»

I just made these as «brownie bites» in little mini muffin tins because I couldn't find my square pan.

In all seriousness, though, when I was a child those little mini muffins that came in plastic packages at the store (you know, the blueberry ones!)

Buffalo Chicken Quinoa Bites are healthy, spicy little mini muffins made with quinoa, cheese, vegetables, and shredded chicken soaked in a lighter, seasoned buffalo sauce.

I love it, being gluten intolerant and always hungry it's perfect for me, I have an unbelievable recipe for pizza bites that look like little mini muffins!!

In all seriousness, though, when I was a child those little mini muffins that came in plastic packages at the store (you know, the blueberry ones!)

Buffalo Chicken Quinoa Bites are healthy, spicy little mini muffins made with quinoa, cheese, vegetables, and shredded chicken soaked in a lighter, seasoned buffalo sauce.

I love popping these little mini muffins in my mouth!

Not exact matches

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Emily from Jelly Toast Meyer Lemon Scones Kristan from Confessions of a Cookbook Queen Samoa Layer Cake

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

I whipped up the brownie batter and dropped frozen Little Debbie Mini Muffins into the center, and then baked!

Blueberry Mini Muffin Crunch Ingredients: 1 box of Little Debbie Blueberry Mini Muffins, 5 bags 1/3 cup toasted coconut 1/3 cup sliced almonds, toasted optional 1/2 cup fresh blueberries Directions: Preheat oven to 300 degrees and line a baking sheet with parchment paper.

What if we turned them into Mini Pancake Muffins perfect for those little hands!

I love easy, grab and go breakfast ideas, which is why Little Debbie Mini Muffins are a staple in our pantry.

Crumble all of the Little Debbie Mini Muffins with your hands onto the lined pan and bake 30 - 45 minutes.

I always seem to have an abundance of Little Debbie Mini Muffins in the pantry.

My daughters eat Little Debbie Mini Muffins almost every morning and my husband always has a little treat from me placed in his brown bagged Little Debbie Mini Muffins almost every morning and my husband always has a little treat from me placed in his brown bagged little treat from me placed in his brown bagged lunch.

Tip # 5: I ended up with a little extra filling using this 12 cavity mini cheesecake pan, but you can use the extra in some muffin cups or enjoy it by the spoonful like it did... it did not go to waste

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

I reduced the sugar a little bit to 2/3 cup, and made mostly mini muffins, baked for 14 minutes.

When I coat my pans for baked goods, especially mini muffins pans which can be a little finicky, I use a fool - proof tip to help my muffins release right out of the pan so they don't stick without dousing them in oil or butter.

Bake up a batch of these delightful little Blueberry Lemon Oat Bran Mini Muffins!

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

Just wanted to add that I made these in a * mini * muffin pan and at 13 minutes they came out soft on the outside, no crust effect (good for teeny kids), and at 16 minutes they started to have a little crunchiness on the outside (nice for adults if eating hot).

I made lastnight in a mini muffin pan & they turned out great I just cut little holes in them and flattened them out a little so more of a doughnut look, everyone loves them!

Form the mixture into a little balls and place in your mini muffin pan.

1 pie crust makes crusts for a full 24 mini muffin pan, so make 2 pans (48 little pies).

Since I wanted to make mini pies using a mini muffin pan, I ditched the rolling pin and pressed the dough into each little cup (keep it thin!).

Head out the door with fast prep Paleo mini banana muffins, packed with filling, nutritious ingredients to fuel your little ones for the day!

Bake 20 minutes for regular muffins, or 14 minutes for minis, until golden brown (a little less brown than mine look below; damn apartment oven) and a toothpick comes out clean.

Easy to make... especially if you warm your almond butter a tad in the microwave to make it a little easier to spread into the mini muffin cups!

Makes 24 mini muffins and a bit — With the extra batter I had, I baked a little cake in a small casserole dish.

Make these in a mini muffin pan for a cute little appetizer or in a regular muffin pan for a fancy main....

I also really like turning this recipe into muffins which I can easily grab on my way to work in the mornings or even little mini loaves which are great for portion control.

Incidentally I had been looking at an Everyday Food recipe for little deep dish pizzas made in a muffin tin, so these Mini Deep - Dish Pizzas that I'm sharing with you is sort of a combination of the two recipes.

You make a pretty simple granola mix, and then instead of spreading it out on a sheet to bake, you press into mini muffin (or full sized muffin) tins to bake into these cute little bowls.

It may be a little runnier but... I use a mini muffin tin and let these set up in the freezer anyway then put in a freezer bag and store in the freezer.

Roll the mixture into little balls with your fingers and place into petits - fours cases or mini muffin cups.

Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Kristan from Confessions of a Cookbook Queen Samoa Layer Cake

If you make them in mini silicone muffin liners or a mini muffin pan, they're perfect for littles.

This recipe made about 6 large muffins, I think next time I'll make minis for an easy little snack because these really do fill you up quick and they'll take less time to dehydrate.

Press this dough into 12 little balls and then press these balls into 12 mini muffin cups (the ones they sell at the store for truffles).

Preheat your oven to 375 degrees and grease mini muffin pans (I prefer not to use paper liners, which typically stick quite a bit to the muffins and little kids can't get them off very easily.)

(If you used honey the mixture might be thick enough for you to be able to roll it into balls, if it is then simply roll the mixture into balls and place the balls into the mini muffin cups and slightly press down a little)

And then, instead of slaving over a hot stove flipping little mini pancakes one by one, we just bake them in a mini muffin tin?

When I coat my pans for baked goods, especially mini muffins pans which can be a little finicky, I use a fool - proof tip to help my muffins release right out of the pan so they don't stick without dousing them in oil or butter.

If you make them in mini silicone muffin liners or a mini muffin pan, they're perfect for littles.

Each bite of mini muffin has a little pumpkin flavor, and a burst of sweet cinnamon.

I started using my mini muffin pan though just to get rid of slicing all together and like to add a little raw sugar sprinkled on top.