I have been wanting to make a simple chocolate
loaf cake from David Lebovitz's The Sweet Life in Paris and so I think I will just make them both and compare them side by side!
Apple Cheddar Cream Cheese Danish from Amy's Cooking Adventures Apple Cinnamon Bread from It Bakes Me Happy Gluten Free Apple Waffles from Gluten Free Crumbley Banana Bread Buttermilk Pancakes from Love and Confections Blackberry Cream Cheese Sweet Rolls from Pink Cake Plate Brown Sugar Poptarts from Big Bear's Wife Creme Brulee French Toast from The Barbee Housewife Cherry Almond Coffee Cake from The Chef Next Door Cheddar Dinner Rolls from Family Around the Table Cinnamon Apple Danish from Nik Snacks Garlic and Herb Pull Apart Bread from Jane's Adventures in Dinner Lemon Poppy Seed
Loaf Cake from Books n» Cooks Mocha Eclairs from The Redhead Baker Sweet Apple Hand Pies with Cheddar Shortcrust from An Edible Mosaic
I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon
loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.
Pain d'epices is a warmly spiced honey
loaf cake from France, rather like gingerbread but with milder intensity and a lighter texture.
Banana Bread Buttermilk Pancakes from Love and Confections Blackberry Cream Cheese Sweet Rolls from Pink Cake Plate Brown Sugar Poptarts from Big Bear's Wife Creme Brulee French Toast from The Barbee Housewife Cherry Almond Coffee Cake from The Chef Next Door Cheddar Dinner Rolls from Family Around the Table Cinnamon Apple Danish from Nik Snacks Garlic and Herb Pull Apart Bread from Jane's Adventures in Dinner Lemon Poppy Seed
Loaf Cake from Books n» Cooks
grabbing some coffees and (of course) some Lemon Poppyseed
Loaf cake from Starbucks.
Not surprisingly, I only had one result and that was for Dan Lepard's Marrakesh express
loaf cake from Short and Sweet.
-LSB-...] Berry Vanilla and Yogurt
Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Slow Cooker Cinnamon Roll Casserole from It's Yummi.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.
-LSB-...] Berry Vanilla and Yogurt
Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.
Ooh I must try rum soaked raisins next time I make a Carrot Cake — Beautiful Carrot
Loaf Cakes from Baking in Pyjamas
Not exact matches
I love the layers in this
cake...
from the topping to the very bottom layer, this
loaf is just beautiful.
write made blueberry cheesecake macarons Julie
from Dinner with Julie made Meyer lemon scones Heather
from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle
from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer
from Seasons and Suppers made Baby Blueberry Beignets Christina
from Strawberries For Supper made Chocolate Madeleines Aimée
from Simple Bites made Roasted Turnip Hummus Jenny
from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana
from My Cookbook Addiction made mini-cupcakes Carole
from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian
from The Messy Baker made Piglet Muffins Amy
from Family Feedbag made Marmalade Poke
Cake Brittany
from My Daily Randomness made Caramel + Pumpkin Parfait Meg
from Sweet Twist of Blogging made Carrot Apple
Loaf Louisa
from Living Lou made Maple Walnut Cookies Libby
from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn
from Planet Byn made Milk & Cookies Shooters
This Berry Vanilla & Yogurt
Loaf Cake was inspired by a recipe for Blackberry and Cinnamon Yogurt
Loaf from «Keep Calm and Veg (etarian)»
from Thunder Bay Press.
Lemon and lavender
loaf cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350
cake slightly adapted
from the delicious Paul Hollywood's Pies and Puds
Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350
Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350 °F.
Makes 2
loaves — a piece of advice
from me: don't halve the recipe — just make the two
cakes.
While I love banana bread and other types of
cake - like
loaves there is an undeniable specialness about kneading, proofing, and baking bread
from scratch in your own home.
Remove the
cake from the
loaf pan and crumble the
cake using your clean hands or food processor.
Whole Wheat Mixed Berry
Loaf Cake — Quick breads seem like such an ordinary thing that wouldn't usually make it to my list of absolute favorites from the year, but this loaf cake still stands out in my mind months later as one of the very best things I whipped up this y
Loaf Cake — Quick breads seem like such an ordinary thing that wouldn't usually make it to my list of absolute favorites from the year, but this loaf cake still stands out in my mind months later as one of the very best things I whipped up this y
Cake — Quick breads seem like such an ordinary thing that wouldn't usually make it to my list of absolute favorites
from the year, but this
loaf cake still stands out in my mind months later as one of the very best things I whipped up this y
loaf cake still stands out in my mind months later as one of the very best things I whipped up this y
cake still stands out in my mind months later as one of the very best things I whipped up this year.
moment that allowed me to create a yeast - free bread recipe that would make a sandwich - sized
loaf... yeah, that came
from reading an article on baking
cakes with wheat flour.
Orange
cake from Donna Hay magazine 1/2 cup + 1 tablespoon (127g) unsalted butter, softened 3/4 cup + 1 tablespoon (162g) caster sugar 2 eggs 1 1/2 cups + 2 1/2 tablespoons (225g) all purpose flour, sifted 1 1/4 teaspoons baking powder, sifted 1 tablespoon milk finely grated zest of 1 large orange 4 tablespoons orange juice Orange icing: 1 1/4 cups (175g) icing sugar, sifted 2 tablespoons orange juice zest of 1 orange, to decorate Preheat the oven to 180 °C / 350 °; butter a 20x10cm (8x4in)
loaf pan * and line with baking paper; butter the paper as well.
Note: Once you remove
cakes from loaf pans, wrap them in plastic wrap overnight to allow flavors to meld.
I must admit this is almost more of a
cake than a
loaf, but that still didn't stop me
from enjoying a slice or two of this for breakfast.
Remove the
loaf from the oven when a
cake tester inserted into the middle comes out clean.
So what exactly is Jewish apple
loaf cake and where does this simple, yet tasty recipe come
from?
-LSB-...] Mrs. R of Honey
from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast
Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig
Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack
Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
I played with the ingredient proportions a little and baked this in a
loaf pan with some bananas slices topped on, and it turned out beautifully!On another note, I'd really love to see some tea
cake recipes
from you — currently obsessed with earl grey, but I can't seem to find a good paleo recipe for it..
Including walnuts in our diets couldn't be easier, they make a lovely addition to salads, but I also bake a few different
cakes with walnuts, this Apple, Cheddar and Walnut
Loaf is one of Mary Berry's recipes
from the Great British Bake Off Every Day.
This simple yet delicious
loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh
cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread with a much more streamlined process.
You will learn what gluten - free bread dough should look like when it's for a
loaf of bread as distinct
from a shaped bread; you will see what special care gluten - free
cakes and cupcakes require.
From a rainbow sprinkle swirled loaf cake and spicy Mexican chocolate pie to the perfect chocolate chip cookies and essential cinnamon rolls, these baked goods became instant favorites to Bake from Scratch followers everywh
From a rainbow sprinkle swirled
loaf cake and spicy Mexican chocolate pie to the perfect chocolate chip cookies and essential cinnamon rolls, these baked goods became instant favorites to Bake
from Scratch followers everywh
from Scratch followers everywhere.
This vegan lemon blueberry
loaf cake recipe is adapted
from Sara Forte's recipe on Sprouted Kitchen.
sometimes i want to make them into regular
cakes (or
loaves), does anyone have a way to convert these recipes
from cupcake to
cake?
For more cranberry bakes check out Cranberry and Orange Christmas Muffins
from Hungry Healthy Happy, Spiced Cranberry & Marzipan
Loaf Cake or Cranberry & Cinnamon Swiss Roll
from Jen's Food and Pear, Mincemeat and Cranberry Galette
from Food to Glow.
It would be impossible to choose a favorite
from pastry chef Leslie Mialma's unreal array of
loaf cakes (the banana bread!)
Pour the mixture into the
loaf tin and bake for 40 - 45 minutes, or until a
cake skewer inserted into the centre comes out clean, Remove
from the oven and leave in the tin for 5 minutes, then turn out onto a wire rack and allow it to cool completely.
Deb — I have been making this
cake since you posted it... this year I had some extra batter
from my tube (silicon) pan, so I chopped up some granny smith apples and threw them in with the leftover batter, for a apple and honey
loaf.
These snickerdoodle
loaves came as an inspiration
from a few old favourites of mine: my grandma's chocolate vanilla marble
cake and snickerdoodle muffins.
Recipes
from friends: Pumpkin Ice Cream
Cake from Beyond Frosting Pumpkin Cream Cheese Bundt
Cake from Sally's Baking Addiction Pumpkin Pull Apart
Loaf from Crazy for Crust
Filed Under: Breads,
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Loaf Cakes, Quick Breads, Recipes, Vegetarian Tagged With: cakes with vegetables, healthy alternatives, how to make bread from sweet potatoes, loaf cakes, quick breads, Sweet Potato Bread, sweet pota
Loaf Cakes, Quick Breads, Recipes, Vegetarian Tagged With: cakes with vegetables, healthy alternatives, how to make bread from sweet potatoes, loaf cakes, quick breads, Sweet Potato Bread, sweet pot
Cakes, Quick Breads, Recipes, Vegetarian Tagged With:
cakes with vegetables, healthy alternatives, how to make bread from sweet potatoes, loaf cakes, quick breads, Sweet Potato Bread, sweet pot
cakes with vegetables, healthy alternatives, how to make bread
from sweet potatoes,
loaf cakes, quick breads, Sweet Potato Bread, sweet pota
loaf cakes, quick breads, Sweet Potato Bread, sweet pot
cakes, quick breads, Sweet Potato Bread, sweet potatoes
From Old Time Meat Loaf to Skinny Minny Pork Chops, from Cinnamon Coffee Cake to Sopaipillas, creative ideas for appetizers, entrees, salads and desserts are simply and briefly presen
From Old Time Meat
Loaf to Skinny Minny Pork Chops,
from Cinnamon Coffee Cake to Sopaipillas, creative ideas for appetizers, entrees, salads and desserts are simply and briefly presen
from Cinnamon Coffee
Cake to Sopaipillas, creative ideas for appetizers, entrees, salads and desserts are simply and briefly presented.