Sentences with phrase «loaf recipe which»

September brought flowering magnolias, along with Animal Farm adventures, nature immersion and the delicious Dark Chocolate & Orange Pecan Loaf recipe which was nothing short of spectacular in it's entirety.

I originally stumbled on your website when I was looking for a lentil loaf recipe which was amazing and i have been a fan ever since, but now with the weekly meals and shopping lists I am over the moon.

Not exact matches

Hi Ella — Just trying your Superfood Bread recipe — it produced a HUGE quantity of mix which I have put into one large loaf tin and one smaller one.

Hi Teresa, full full written recipe for this loaf will be on the blog tomorrow which might be easier for you to follow.

Having found your recipe here on your blog which specified a loaf tin, that's what I've gone for — will report back progress.

This recipe, which makes two loaves (hello, gifting) turned out the most fragrant, soft and cake - like pumpkin bread I've ever had.

The recipe below calls for shaping the dough into two large loaves, which are typically cut into wedges for serving.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

I didn't have any croissants nor challah which is what the original recipe called for, but I had half a loaf of soft buttery brioche so I used that as the base.

To amend for the baking sins committed whilst making Deb's most excellent just - the way - it is recipe, I added a handful of chocolate chips to the batter, all of which sunk during baking to the bottom of the loaf.

Last year I created my all time favourite recipe for gingerbread cake in loaf form (it has pumpkin in it which I think is why it's so ridiculously moist) which I knew I had to put in my book because it's just so damn moreish.

So this recipe calling for 1.5 tsp of baking soda is like putting two TABLESPOONS of baking powder into this little tiny loaf, which is a crazy amount.

This recipe which I created works best as mini loaves.

This recipe led to my book In Search of the Perfect Loaf: A Home Baker's Odyssey, which includes an entire chapter on the history of the baguette and my attempt to nail it.

I have also made that recipe with Cup4Cup, and it makes a fluffier loaf, which is nice, too.

This recipe uses breadcrumbs — don't to throw unused loaves away, instead cut off the crusts and put them into the food processor to make breadcrumbs which you can freeze for ages.

The first recipe chosen for the month of February was White Loaves, contributed by Craig Kominiak, which begins a chapter titled «Daily Loaves».

My ultimate go - to breakfast recipe is my smashed sardines with avocado on chia and flaxseed loaf which is full of anti-inflammatory fats, and wonderful for anti-ageing by supplying the skin with moisture from the inside out.

I have a question about bread baked on a baking sheet with parchment paper (rustic style loaves, which was what this particular recipe was designed for).

This loaf, which has been adapted from a local Amish friend's recipe, is perfect for taking -LSB-...] The post Patrick's Updated Amish White Bread appeared first on Better Batter Gluten Free Flour.

I use this magic line loaf pan for many of my bread recipes — it distributes the heat evenly and bakes the bread through, which is not always easy when baking with almond flour which tends to be rather moist.

The Paleo Date Walnut Bread recipe pan is Baker's Secret Mini (or Petite) Loaf Pan, which is 5 3/4 ″ x 3 ″ x 2 1/8 ″.

Great photo... it really makes this recipe look appealing (which isn't easy to do with brown, loaf food!).

We've adapted the recipe to bake the bread in a loaf pan in the oven for ease, but no matter which method you choose, the loaf is delicious.

The highlights were the Nordic Breads Finnish Rye Sunflower Seed Loaf (which I couldn't stopped eating with avocado, recipe below), New Jersey Raw Unfiltered Honey (perfect addition to any smoothie), and Hu Kitchen Almond Butter And Hu Kitchen Puffed Quinoa Dark Chocolate Bar (the crunch doubles the satisfaction!)

To make a loaf from your wonderful recipes, would mean buying ingredients which are so expensive that they'd cost me almost half my food budget for the week.

Subscribers Only — This Gluten - Free Sourdough Sandwich Bread recipe by Amy Green, which calls for eggs, palm sugar and yeast, produces a lighter loaf.

I have a feeling I've never made a loaf, but I've made quite a few muffin recipes with courgette which have always been amazing — lovely light texture with a naturally sweet taste.

Once Upon a Chef: This loaf kept popping up as the # 1 search result when I typed in «best pumpkin bread recipe» and the photos looked SO appealing... alas, although it was a beautiful color, it was strangely bland and a little dry (it was one of the all butter loaves, which tended to be more dry than the oil - based loaves).

The recipe also required a flexible silicon loaf pan — which I also did not have.

Because I doubled the recipe I filled up those two loaf pans (about 3/4 full) plus also half filled a much larger third loaf pan which i had lying around.

However because I wasn't sure I ended up doubling which is fine too — I just froze one loaf (by doubling the recipe i ended up with three good sized loaves).

I've also been making loaf after loaf of zucchini bread which led to the creation of this recipe whose secret lies in the mashed avocado used in place of the fat.

You might have seen a recent post with a healthy oatcake recipe which he's been loving, but I wanted to step up and make a baby - friendly banana loaf (since he -LSB-...]

I've used slices of my Tartine Country Loaf for this recipe which really makes all the difference.

So, if I have a couple of bananas looking rather the worse for wear in the fruit bowl, I can interrogate my cookbooks by typing in bananas and chocolate and up comes a list of 39 recipes that I have access to which include those two ingredients: chocolate banana loaf cake with rum soaked raisins anyone?

I also really like turning this recipe into muffins which I can easily grab on my way to work in the mornings or even little mini loaves which are great for portion control.

A few weeks ago I posted a recipe for this Carrot Cake Loaf and so many of you sent me pictures telling how much you enjoyed it, which always makes my day when you guys do that < 3 < 3 < 3

Pour into a well - buttered and floured 9x5 plus a smaller loaf pan (I always doubled the recipe which makes 3 9x5 loaves of bread, so you will have extra batter for a smaller loaf pan or a few muffins if making a single recipe).

Instead of grating the zuc, I juiced six of them and used the leftover pulp, which was just enough since I had doubled your recipe to make it in a large loaf pan.

I halved the recipe (which fit perfectly into a loaf pan) and since I only had about a 1/2 cup of brown sugar, I also used 1/4 c white sugar, 1/4 c raw sugar, and 2 tsp molasses.

I have also made 5 loafs of your Greek yoghurt Banana bread since stumbling across the recipe 6 weeks ago... For the record it works really well with bobs red mill 1 - 1 gluten free baking flour (which my celioac family members can eat!).

This recipe calls for a Pullman loaf, which means shaped like Wonder Bread, but don't make the mistake I made, which was FreshDirecting a loaf only to find it has been pre-sliced.

I've made a chocolate banana marble loaf before from this recipe http://www.passion4eating.com/2010/04/banana-chocolate-squirrel-cakes/ which looks pretty similar and it was delicious and oh so pretty.

Nutrients per serving (1 slice or 1/12 loaf): 159 calories (this is from the original recipe which included coconut oil so it would be a bit lower since I omitted it)

When searching for a bread recipe to take this important place in recreating this childhood favourite, I couldn't stop thinking about the «Life Changing Loaf» which is making rounds around the blogosphere for sometimes now.

-LSB-...] already made the bagel recipe (twice as regular bagels and three times as an adapted invention: Bagel Bread Loaf which I posted a few months ago), the blueberry cornmeal muffins, the blondies plus now the -LSB-...]

I paired the loaf slices with some homemade blueberry jam, the recipe of which will appear in Dreena Burton's next cookbook.

I, too dread cloying sweet honey cake (and Taiglach)... but I am a big «spicy» fan, so I thought I would give this a try with a 1/2 recipe which nicely filled 4 mini loaf pans.

I usually fluctuate between a big, what I call industrial size loaf pan, and a «normal» size (of which I use two when making this recipe.