With lobster being a local specialty, it comes much cheaper here than stateside, so you can impress wedding guests with
a lobster dinner for a lot less.
Lobster Dinner for 2 at El Meson Restaurant.
Lobster Dinner for 2 at Puerto Nuevo or El Meson.
Not exact matches
For dinner, attendees sat down to a stunning display of gold - rimmed plates and floral bouquets, and feasted on truffled
lobster, chicken and soft shell crab tempura with rice, and cheesecake, a brownie, and pecan pie, according to Town & Country.
I had
lobster for dinner last week.
Unless I'm in Turks and Caicos, in THE definitive aquarium «touch tank», eating freshly made conch salad from conchs I just moments ago snorkeled down and caught with my bare hands, baked fresh
lobster and of course, Doritos, on the back of a fishing boat
for my Thanksgiving
dinner.
For a light and fresh warm weather
dinner, pick up a bottle of Marzetti ® Vineyard Dressing while you are grabbing veggies in the produce section of your grocery store and toss together this
Lobster Cobb Salad.
This recipe is AMAZING — I used leftover
lobsters from our Christmas Eve
dinner for the meat and broth and it came out great!
Fearing my husband's somewhat limited palate would balk at the mussels and clams, I substituted
lobster tails and served this up
for Valentine's
dinner... and it was a hit!
It's the perfect choice
for a special occasion
dinner and our easy recipe instructions ensure that both the filet and
lobster tail are perfectly cooked and full of flavor.
There are options
for every palate, including a traditional Turkey Day
dinner elevated by optional caviar and champagne
for two; a four - course French Reveillon menu featuring an entrée selection of Beef Short Rib or Red Snapper; Christmas Eve and Day meals capped off with a dazzling Bȗche de Noël dessert; and a decadent New Year's Eve feast complete with Poached
Lobster and Lamb Rack.
Buying just a few clams, scallops, mussels, squid, shrimp, a
lobster tail to make
dinner for two can sound romantic and inspiring, but not gonna happen here.
The series kicks off with a Halloween
dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a
lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks
for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
/ Reserve at https://www.paintnite.com/venues/mt-palomar-winery-133232 Oak Mountain Winery Valentine's
Dinner / February 10 / 6p - 9 pm / Oak Mountain Winery is offering two 3 - course dinner menus: Lobster & Filet $ 150 per couple or Lambchops with rosemary hibiscus jam $ 120 per couple / For additional information and reservations please call 951 699-9102 or email events@oakmountainwine
Dinner / February 10 / 6p - 9 pm / Oak Mountain Winery is offering two 3 - course
dinner menus: Lobster & Filet $ 150 per couple or Lambchops with rosemary hibiscus jam $ 120 per couple / For additional information and reservations please call 951 699-9102 or email events@oakmountainwine
dinner menus:
Lobster & Filet $ 150 per couple or Lambchops with rosemary hibiscus jam $ 120 per couple /
For additional information and reservations please call 951 699-9102 or email
[email protected]
At a
dinner for Vanity Fair magazine, Bread & Wine started with Vietnamese
lobster rolls, seared ahi tuna, yellowtail tartar with caviar and assorted dim sum.
Celebrate the start of California Spiny
Lobster season with the special dishes
for breakfast and lunch, in addition to Chef's Tasting
Dinner.
Used as the foundation
for outrageous breakfast sandwiches like the Forager (with king oyster mushrooms, braised kale, and a fried egg) or as the base
for decadent tartines (topped with, say,
lobster knuckles) at
dinner, these are loaves worth building a three - meals - a-day restaurant around — which is exactly what Kulp has done.
The biggest decisions we had to make were: do we go
for a swim before or after breakfast, have a beer before or during lunch, and do we take the short ride to Mulege
for a
lobster dinner or go to the restaurant here
for another wonderful meal prepared by Rocco?
Dinner entrees such as the Butter Poached
Lobster Panini and the Pan Roasted Maple Glazed Salmon are two of the many reasons why Café Champagne was granted 5 stars
for contemporary cuisine from the Southern California Restaurant Writers.
Finally, those craving something more substantial
for dinner can enjoy popular entrée selections like the Seafood Spaghetti with
lobster, crab, scallop, shrimp, and spicy tomatoes, Seared Yellowfin Tuna with peppercorn, baby bok choy, shitake mushrooms, and red wine or the Colorado Lamb Rack with goat cheese mashed potatoes and wild mushroom.
We are a busy little family travelling and going to restaurants
for lunches /
dinners and the
lobster is one of the best Phil & Ted products we have purchased.
The Phil & Ted
Lobster is great
for the island, and folds up nicely to take to other people's houses
for dinner or out to a restaurant.
Lobster makes a great starter
for your Thanksgiving
dinner!
A fake greeting penned to New Yorkers from de Blasio has him boasting of beaches and
lobster dinners while denying commuters some of City Hall's $ 4 billion surplus
for track repairs, because they are not «wealthy campaign donors.»
One evening, Ella suggested, «Let's go to Lion and
Lobster for dinner.»
We went out to eat
for lunch (I had my first ever
lobster roll) and then went to a new to us Italian restaurant
for dinner.
We went to Geddy's
for lobster dinners and to Ben and Bill's Chocolate Emporium
for dessert (there as so many options though!).
For lunch we ate some fried
lobster, scallops and smoked salmon at a great little
dinner on the coast.
For dinner we went to a
Lobster Pound in Trenton.
I am loving the
lobster obviously, also
for dinner by the way, and the overload of red.
They spent the following day on the beach and went out
for a celebratory
dinner at The
Lobster House in Cape May.
We loved lunch at Le Tre Sorelle so much that we went back
for dinner the next day — Will and I agreed that the
lobster pasta was hands down the best meal of our lives.
Lobster dinners and long walks on the beach aren't
for everyone.
When Larraine,
for example, spends the last of her money and food stamps on a
lobster and crab
dinner, Desmond brilliantly explains why: «the distance between grinding poverty and even stable poverty could be so vast that those at the bottom had little hope of climbing out even if they pinched every penny.
The Union River
Lobster Pot is the place to go for a traditional lobster dinner, while Cleonice offers a taste of upscale Mediterranea
Lobster Pot is the place to go
for a traditional
lobster dinner, while Cleonice offers a taste of upscale Mediterranea
lobster dinner, while Cleonice offers a taste of upscale Mediterranean fare.
The first course was
lobster ravioli with garlic cream sauce.ï ¿ 1/2 Gunther, of Mathieuï ¿ 1/2 s Deli, had prepared the ravioli, so we knew it would be delicious.ï ¿ 1/2 ï ¿ 1/2 It was a perfect start to the dinner, given that the Lobster Fest Week was well underway.ï ¿ 1/2 We had all been deprived of the spiny crustacean for several monthsï ¿ 1/2 A French Sancerre Blanc was paired with the ravioli.ï ¿ 1/2 Having just returned from France, I was thrilled to reflect upon our recent trip with a Frenc
lobster ravioli with garlic cream sauce.ï ¿ 1/2 Gunther, of Mathieuï ¿ 1/2 s Deli, had prepared the ravioli, so we knew it would be delicious.ï ¿ 1/2 ï ¿ 1/2 It was a perfect start to the
dinner, given that the
Lobster Fest Week was well underway.ï ¿ 1/2 We had all been deprived of the spiny crustacean for several monthsï ¿ 1/2 A French Sancerre Blanc was paired with the ravioli.ï ¿ 1/2 Having just returned from France, I was thrilled to reflect upon our recent trip with a Frenc
Lobster Fest Week was well underway.ï ¿ 1/2 We had all been deprived of the spiny crustacean
for several monthsï ¿ 1/2 A French Sancerre Blanc was paired with the ravioli.ï ¿ 1/2 Having just returned from France, I was thrilled to reflect upon our recent trip with a French wine.
In 2009 Grand Baymen scheduled a Chill Weekend to coordinate with the
Lobster Fest. It was such a hit with our visitors, that ever since we «ve planned a Chill Weekend during the Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster
Lobster Fest. It was such a hit with our visitors, that ever since we «ve planned a Chill Weekend during the
Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster
Lobster Fest. Normally our group Saturday night
dinner is held at one of the better local restaurants. But during the
Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster
Lobster Fest, we take the entire Chill Weekend group into town
for the
Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster
Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable
lobster lobster dishes.
Take private walks on secluded and deserted beaches, swim and snorkel, visit a local village
for true cultural immersion, or work on catching your
dinner of fish or
lobster to be prepared by your very own private French chef.
Gourmands Flock to Cannon Beach to Enjoy
Lobster, Crab and Lamb
for Domaine Serene Winemaker
Dinner Click here to read more...
Aboveground, try the curried
lobster at the roadside Jolly Roger's Grill (Ave. Hicaco; 011-501/664 -3382;
dinner for two $ 25).
For Thanksgiving
dinner we'll be making
lobsters and eating oysters on the half shell, a menu that feels almost brazenly indulgent.
Jimbaran Beach is the famous beach
for enjoy the romantic
dinner on the beach, is located in jimbaran village which is most know as a fisherman village, in this village produce fish, crab and
lobster.
Al Cielo can be one of the last places in the whole Riviera Maya where you can trully be away from crowds and feel yourself immeresed in a true mexican caribbean beach club experience.Al Cielo was created to express a fresh and exquisit feeling of relax and sensitivity, perfect
for escaping from the rutine and enjoy true life changing experiences.Feel the bliss of our reef having a
lobster dinner or a seafood paella as your feet are immersed in the white sand beach.
And there's more — a romantic
dinner on the beach
for two which features 30 minutes of solo guitar music, special candlelight decorations and
dinner selections including steak and
lobster.
For dinner, you'll be treated to island tunes by the restaurant's band as you dine on baked
lobster and fruits grown on the resort.
We are well known
for our signature
dinners of Sesame Seared Tuna, Garlic Mahi - Mahi, or try our
Lobster dish prepared just the way you like by «Copa's» famous chefs.
This is changing of course, but
for now it's still a great place to visit and check out that
lobster dinner.
Open
for lunch Monday to Friday, noon until 2.30 pm and
for dinner Monday to Saturday, 6pm - 11 pm, this restaurant is like an upscale
lobster shack, with classic beach - style seafood dishes served in sophisticated surroundings.
For dinner, the glow of soft lanterns and the reflection of our meandering pool turn the restaurant into a wonderful atmosphere for all things lobst
For dinner, the glow of soft lanterns and the reflection of our meandering pool turn the restaurant into a wonderful atmosphere
for all things lobst
for all things
lobster.
Keep the luxury pushed to the max with
dinner at celebrity chef Michael Mina's Bourbon Steak, where he serves his signature dry - aged prime steaks and seasonal fare, with elaborate tableside presentations
for dishes such as Broiled Tai Snapper and Maine
Lobster Pot Pie.