Sentences with phrase «lobster does»

Even if it isn't an ideal dog food, lobster does offer far more beneficial nutrients than cake.

Yes, the Lobster doesn't fit every kind of table but that's too be expected (Not every baby product you buy can you use it all the time, everywhere).

For starters, lobsters don't scream when you boil them.

And while the lobster didn't stray too far from the original clip - on high chair concept (hey, if it's not broke, don't fix it!)

Mice, turtles and lobsters do it, even fruit flies do it.

Two days later, the scientists found that infected lobsters didn't care whether the tethered individual was sick or not; they moved into the inhabited den around 60 % of the time.

As highly prized targets for fishermen and divers, most California spiny lobsters do not live longer than 5 - 7 years before being caught.

Not exact matches

Anil Seth: With lobsters, we just don't know if they can feel pain.

Do Lobster Ltd. in Nova Scotia, for instance, advertises live lobster in bulk (only a 3 % -5 % mortality rate) to international Lobster Ltd. in Nova Scotia, for instance, advertises live lobster in bulk (only a 3 % -5 % mortality rate) to international lobster in bulk (only a 3 % -5 % mortality rate) to international buyers.

When a lobster thrashes around in the pot does that mean it's in agony?

Why do we boil lobsters alive?

«Don't quit your day job,» Daymond John, founder of FUBU and one of the most iconic Sharks on Shark Tank, told Inc.com recently, recounting that for the first five years he ran his company, he was supporting himself by working full - time as a waiter at Red Lobster.

Lobsterfest is best done during the Lenten season, and we believe the promotion continues to be an important way to differentiate Red Lobster from the competition generally and more specifically helps us keep the brand connected to guests who can afford to spend a little more, and as a result, keep them coming back.»

As Drew mentioned, this year Olive Garden — I'm sorry, Red Lobster is rolling out one of the biggest changes in core menu that they've done in at least a decade.

This morning, I'll discuss fiscal 2012 fourth quarter sales performance and fiscal 2013 strategic priorities for Olive Garden, Red Lobster and LongHorn, and then Gene will do the same for the brands in our Specialty Restaurant Group.

And I think as Brad mentioned when you look at Red Lobster and LongHorn, we do expect increasing rate, and so increased number of TRPs at LongHorn, increased weight at Red Lobster as Drew said.

But if we're doing at Red Lobster $ 3.6 million or $ 3.7 million a unit, 85 % plus of that is coming from the base menu.

It's important to have both price - approachable and premium price offers so that we don't commoditize Red Lobster or any of our other brands around price.

«you can not embrace certain parts of it and discard what does not fit your life agenda» so Laura, I assume you sequester yourself when you have your period and never eat lobster?

The ending of The Lobster takes it too far into the realm of thought experiment or even personality test (what does your preferred ending say about who you are?)

Why do «poor» people get to buy steak and lobster with food stamps, and non-poor people who actually work get to eat raman noodles?

He might enjoy a good lobster salad too, and probably doesn't kick his wife out of the bed when she's having her period either.

Why do Christians make a big deal out of the gay «abomination» (you know, like eating lobster and Alaskan king crablegs) yet IGNORE the MUCH MUCH GREATER number of Christians who are ADULTERERS through divorce and remarriage?

Your bible also says to not eat lobsters, not to wear clothes of blended fibers and many other things I will bet you don't follow.

If gay marriages is such a bad thing, then why don't we ban lobster dinners too?

And NO I do not eat lobster, pork or any food God said DO NOT Edo not eat lobster, pork or any food God said DO NOT EDO NOT EAT

But I do eat shrimp and lobster, so like you... I am a sinner.

I don't know what kind of fish it was, but I was in a Red Lobster restaurant this past Friday night, and on the wall, they had a picture of the biggest fish ever caught.

yet i don't see any of you protesters outside a Red Lobster demanding that they stop going against the word of god!

(Leviticus 11:10) I hope you don't eat crabs or shrimp or lobster!!!

She is My Lobster (which makes absolutely no sense if you didn't watch a lot of Friends).

Just because the shell turns red doesn't mean the lobster is fully cooked.)

Surprisingly, the yield from Spiny lobster is about the same even though it doesn't have claws.

(The lobster should have an internal temperature of 135 degrees F. when done.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

Actually, I don't know that I've ever eaten lobster.

Also, please don't forget to vote for my Lobster «Roll» Cups on Smart Balance's Facebook page!

All in all, the flavors of this healthier lobster bisque recipe are amazing and you don't even miss the «original» ingredients.

What do you do with the onion - shallot - garlic mixture while you prepare the lobster base?

Just make sure to not have the lobster in the soup yet so you don't also blend in all that tasty lobster (unless you want to!).

I do have Lobster Better than Bouillon, so I will be using this.

When you want some bisque just steam a lobster tail, add the dairy and you're done.

What do you do with lobsters you've caught in the Keys?

The first time I've done anything with lobster tails n oh boy did my husband love it!!

Lobster will be done when tails have a lovely red and pink color.

I did add more of the lobster base to stretch the soup farther — so maybe not as thick, but it was still very tasty and rich like lobster bisque should be.

I did not pay for the lobsters and the man that did wanted them boiled.

If one buys the pre-cooked Lobster, then we don't have shells to use.

Once I do find it again, I'll make my lobster risotto and share it; however, since I couldn't find any, I had to rework our romantic dinner.

Coogee Pavillion does a tasty lobster roll but its quiet expensive and I don't think there is enough lobster meat to warrant the price.