Sentences with phrase «local food preservation»

Not exact matches

♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range eggs weekly or every other week throughout the growing season ♦ A weekly newsletter including pictures, stories and news from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to on - farm events and news about the local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!

We value farmers who take care of the land; the preservation of sustainably farmed land; a vibrant thriving community of local farms; and consumption of locally grown foods.

• Big Island, HI: Get a lomilomi massage at Four Seasons Resort Hualalai • Big Sur, CA: Stop along the Pacific Coast Highway at Redwood Grill • British Columbia: Heli - ski over the Bugaboo Mountains • Charleston, SC: Stroll the city's private gardens • Chicago: Tour architectural landmarks • Churchill, Manitoba: Get face - to - face with polar bears • Houston: Admire art at the Rothko Chapel • Jackson Hole, WY: Go fly - fishing • Las Vegas: Drive a Ferrari at the Las Vegas Motor Speedway • Los Angeles: Spend a night out celeb - spotting • Maine: Devour the ultimate lobster roll at Clam Shack • Miami: Learn to salsa at Hoy Como Ayer • Montreal: Take a comfort food tour • Na Pali coast, Kauai: Hike the Kalalau Trail • Napa Valley, CA: Eat and play like a local • New Orleans: Hear jazz at Preservation Hall • New York City: Start a perfect day at MoMA and Casa Lever • Salmon River, ID: Go whitewater rafting on the Middle Fork • San Francisco: Slurp oysters at Hog Island Oyster Bar • Sedona, AZ: Get a Reiki energy healing treatment at Mii Amo • Utah: Drive from the San Juan Inn through Monument Valley • Washington, D.C.: Immerse yourself in the Freer Gallery's Peacock Room • Yosemite National Park: Visit the sequoias in Mariposa Grove

According to industry researchers, responsible travel trends for 2016 include seeking out locally sourced food, traveller interest in preservation of local culture and authentic experiences, «voluntourism», pro-environmental hotel development and significant focus on energy saving by operators as well as guests.

Various Municipalities are promoting the development of small scale enterprises: suppliers of (often ecological) farm inputs (compost, earthworms, open pollinated seeds and plant materials, bio-pesticides) and processing enterprises (food preservation, packaging, street vending, transport) by provision of start - up licenses and subsidies or tax reductions to micro - and small entrepreneurs, provision of technical and management assistance to micro - and small enterprises or provision of subsidies and technical assistance for local infrastructure and equipment for small scale food preservation and storage facilities.

The report furthermore provides lessons learned from the case studies for sustainable development of CRFS and offers a large number of strategies and tools that can be applied by city regions around the world, including the promotion of (peri) urban agriculture, preservation of agricultural land areas and watersheds through land use planning and zoning, development of food distribution and social protection programmes for vulnerable groups, support for short supply chains and local procurement of food, and promotion of food waste prevention, reduction and management, as well as the recovery and redistribution of safe and nutritious food for human consumption.

To be eligible for membership, candidate cities must have no more than 50,000 residents and must pledge to work towards implementing a range of programs from the promotion of organic agriculture, the banning of genetically modified foods and organisms, urban revitalization and historic preservation, alternative energy systems, preservation of local tradition and heritage, signage and light regulations, to building awareness of the local citizenry for the Slow City goals.

About Blog Teaching people to rely on traditional methods of food preparation, food storage and preservation, organic gardening, and basic common sense skills to form strong local communities.