Sentences with phrase «local food project»
The final candidate is Janet Daby, Lewisham's deputy mayor, a former social worker who founded a local food project.
https://www.theguardian.com/ Not exact matches
and this TechCrunch TV interview with Oren and his wife talking about the project and its support of local food banks.
College students can start or join a Campus Kitchen project where volunteers pick up unused food from campus dining providers and local food banks.
Our projects and services facilitate greater understanding of the social, economic, and environmental impacts of our food choices, and promote the purchase of locally grown and produced foods to keep our farms and food businesses viable and to strengthen the local economy.
Yesterday, USDA announced more than $ 56 million in grants to support local and community food projects, including a program administered by my agency, the Agricultural Marketing Service (AMS).
With sales of over $ 11 billion in 2014 and projected growth of 10 percent annually, local and regionally - produced food is the fastest growing sector of American agriculture.
Under Secretary Vilsack, USDA has supported providing consumers a stronger connection to their food with more than $ 1 billion in investments to over 40,000 local and regional food businesses and infrastructure projects since between 2009.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Report Highlights Western North Carolina Ag Transition from Tobacco to Local Food A report from Appalachian Sustainable Agriculture Project's Local Food... ATTRA
Since I was busy working away on my special project, I ordered food in from a local organic cafe.
She has worked in product development for the frozen sector and written about food, nutrition, and the culinary arts, «getting her hands into everything from cookbook projects for local chefs to corporate communications.»
The WCRC diverts the food and packaging materials by manually opening pallets of un-donatable packaged food, recycling the container and sending the food to be converted into compost for energy as part of a local restaurant program, Food Recycling Projfood and packaging materials by manually opening pallets of un-donatable packaged food, recycling the container and sending the food to be converted into compost for energy as part of a local restaurant program, Food Recycling Projfood, recycling the container and sending the food to be converted into compost for energy as part of a local restaurant program, Food Recycling Projfood to be converted into compost for energy as part of a local restaurant program, Food Recycling ProjFood Recycling Project.
The project aimed to improve the quality of life for the population by creating more stable local economies, greater food security, improved gender relations and increased social capital.
Bar Louie, a neighborhood bar and eatery known for its handcrafted cocktails, local brews and craveable food, announced today it is experiencing significant growth in the fourth quarter with seven projected grand openings.
The Teal Pumpkin Project was inspired by a local awareness activity run by the Food Allergy Community of East Tennessee (FACET) and launched as a national campaign by FARE in 2014.
The Good Food Project, run by local food writer Susan Taylor, offers classroom tastings to help kids learn varieties of apples and other foods, plus how to become «food critics.&raFood Project, run by local food writer Susan Taylor, offers classroom tastings to help kids learn varieties of apples and other foods, plus how to become «food critics.&rafood writer Susan Taylor, offers classroom tastings to help kids learn varieties of apples and other foods, plus how to become «food critics.&rafood critics.»
On one project, we worked with a group of great students at Henry Sibley High School in St. Paul, MN, along with a local chef, and the food service staff, to come up with a new school lunch menu item.
Liberty Lake (KXLY)- Local foods coming to school cafeterias today Andy Billig, representative for the 3rd legislative district in Spokane, says this project is not only good for students, but business as well.
Andrew Nowak, project director for Slow Food Denver, a grassroots organization that promotes local, sustainable food, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schoFood Denver, a grassroots organization that promotes local, sustainable food, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schofood, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schoFood and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schools.
Mike Curtin, D.C. Central Kitchen's chief executive officer, said the charity wasn't looking to expand into the schools, but felt an obligation to offer its unique and entirely self - created position in the nascent local food distribution chain for the pilot project.
More positively still, many local villagers were able to gain from the project because of the increased demand for food and banana beer, employment opportunities and, in one village, by starting up shops and bars.
The project also includes approximately 10,000 square feet of commercial space for a local pharmacy, healthy food café, and other retailers, as well as an extended - hours daycare to accommodate hospital staff, patients and working families who need childcare at off - hours.
In her local borough of Camden, Berry has also campaigned against the Iraq war, genetically modified foods and air quality problems, and supported local services threatened by redevelopment projects.
James S. Rubin, Commissioner of New York State Homes and Community Renewal said, «Children, families, and the entire city will benefit greatly from the opportunities for healthy local food and economic growth that this innovative project will bring to Buffalo.»
Through this project, we can help young adults who have left school and have no permanent residence; residents of emergency shelters (including those seeking refuge from domestic violence); individuals in transition from homelessness who are not self - sufficient; and homeless and food - insecure individuals using local food pantries.»
Last year through the initiative, the Youth Bureau funded such community service projects as a bicycle giveaway for Utica children; making Christmas cards to send to veterans and service members; soliciting donations, collecting money and walking in Utica's version of America's Greatest Heart Run and Walk, the Walk to end Alzheimer's and Making Strides to End Breast Cancer Walk; cleaning the yards of senior citizens; preparing food and serving meals at local food pantries; youth mentoring and tutoring and other community activities.
The Empty Bowls Project began in a single high school in Detroit, Mich., in 1990, as a school luncheon for a local food - drive.
Farmer Pirates Cooperative also has a local composting program for $ 100 a year and the Massachusetts Avenue Project does pick up some food scraps from local businesses.
«In this project, we investigated the cost - benefit analysis of restaurants purchasing local foods, along the foodservice value chain, which ranged from the sourcing of local food all the way to serving local foods to customers,» said Sharma.
Projects include: violence prevention, maternal and child health, mental health, food and nutrition, road traffic safety, chronic disease treatment and prevention, raising funds and medical supplies for local hospitals, and trauma treatment.
Researchers at BU are working in collaboration with Bournemouth and Poole's Sustainable Food City partnership to tackle some of these issues through a new project designed to look at how we can encourage sustainable food and eating practices, particularly through the growth and consumption of local foFood City partnership to tackle some of these issues through a new project designed to look at how we can encourage sustainable food and eating practices, particularly through the growth and consumption of local fofood and eating practices, particularly through the growth and consumption of local foods.
Dr Jane Murphy, an Associate Professor in Nutrition, says that by the end of the project they want to «have produced a toolkit that translates this model of local, sustainable food that we develop, so people can use and engage with it elsewhere.
The supply of food in impoverished nations is determined not only by global food prices, but also local political instability, natural disasters, the generosity of rich nations, and investment in agricultural development projects.
A multidisciplinary team of researchers at Bournemouth University, funded by the European Commission, is working on the project, contributing expertise in a wide range of areas — from nutrition and sustainable, local food, to improving wellbeing.
Locals earn income as land managers, entrepreneurs or food and service providers — and at least part of the tourist income is set aside for projects which provide benefits to the community as a whole.
Open to volunteers from April through November, the Project donates hundreds of pounds of produce to the local food pantry each year.
volunteer with local home building projects, food banks, community clean - up efforts, nursing homes, animal shelters or other venues.
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The Know Your Farmer interactive map shows USDA - supported projects and programs related to local and regional food systems for the years 2009 - 2011.
Students can become involved in tutoring or peer counseling, prepare meals for local food kitchens, coach youth sports, join community clean - up and fix - up projects... There really is a program for every student.
Other short - term projects Hodges recommends include collecting and counting cans of food for two weeks before donating them to a food pantry and writing letters to local nurseries asking them to donate plants.
Previous shortlisted projects include a Dragons» Den style competition; a Global Maths Project; a project that raises awareness about food waste and sustainability while working with local businesses to provide free meals for school children; and a student - run newspaper which encourages everyone in the school community to think critically about the world arounProject; a project that raises awareness about food waste and sustainability while working with local businesses to provide free meals for school children; and a student - run newspaper which encourages everyone in the school community to think critically about the world arounproject that raises awareness about food waste and sustainability while working with local businesses to provide free meals for school children; and a student - run newspaper which encourages everyone in the school community to think critically about the world around them.
Inspire your students to analyze food systems through a social justice lens and design projects that put them in the role of local change - makers.
The index looks at the number of farmers markets, number of community - supported agriculture projects, number of food hubs that handle distribution of local food and the percentage of school districts with farm - to - school programs.
This month's Lifestyles column includes one - yard sewing projects, a fascinating history of our most useful plants and a look into the local food movement.
They volunteer at their local church, support the local food bank and do occasional building projects with Habitat for Humanity, a charity that builds homes for low - income families who can't afford them.
Contributions of food, toys, bedding and cash as well as donations of time by Girl Scout Groups, Eagle Scout Projects, 4 - H Clubs and local residents make this community project a most sincere expression of «a body of people working together.»
Paw Law members advocate for local animals in a myriad of hands - on ways, volunteering at Tulsa Animal Welfare and other shelters, taking part in adoption events like Woofstock, delivering pet food to owners who do not have access or resources to feed their own pets, and by participating in many other projects.
The first HATCH pilot project, which involves 66 Central Indiana Kroger stores, will provide one egg to a local food bank for each dozen Kroger - brand medium eggs purchased through June 20.
The «Love Cats» pilot project is led by the Cat Welfare Society (CWS), with support from the local Adviser, Ministry of National Development (MND), Housing and Development Board (HDB), and Agri - food & Veterinary Authority of Singapore (AVA), Chong Pang Citizens» Consultative Committee and Sembawang - Nee Soon Town Council.