Sentences with phrase «local executive chef»

The menu features numerous locally - sourced dishes created exclusively for Denver by local Executive Chef William Tuggle and his team.

Local executive chef Michael Pillarella of the Wianno Club in Osterville led the effort to bring the American Culinary Federation back to Cape Cod after winning the 2017 Northeast Region Chef of the Year title at the federation's competition in February in New Rochelle, New York, the statement says.

The new dining experience will feature full - service tableside dining with seasonal menus developed by a local executive chefs at each location.

Not exact matches

The properties have their own executive chefs and food and beverage director to develop seasonal menus made with local ingredients.

«We believe AquaKnox is patronized by locals and visitors because we work exceptionally hard to provide an incomparable dining experience,» said Steve Aguglia, executive chef at AquaKnox.

Led by Executive Chef Thomas Russo, Steelpan will introduce a fresh and tropical menu that features savory appetizers, small bites and entrées, including local seafood and produce, island bowls and inventive spins on familiar favorites.

Most recently as Executive Chef of Westin Bonaventure, Joseph brings a focus in creating modern menus, sourcing local ingredients, and southern California - style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel, set to open in January 2018.

Working at restaurants throughout Hawaii, Chicago, Beverly Hills — and as executive chef of Sensi in Bellagio — he has become a staunch advocate of local agriculture and sustainably produced proteins.

Cuvée Executive Chef Dean Brunner notes: «It consists of habaneros (and a few other seriously hot donations from local fans), plus jalapeños.

Sanctuary's own star Executive Chef Beau MacMillan will share the spotlight with Robert Irvine, Todd English, Scott Conant and renowned chefs and mixologists from Scottsdale's most exciting local restaurants.

«My role as the executive chef will allow me and my brigade the opportunity to represent our Virginia Beach community with the culinary excellence that the Cavalier has been providing for almost a century, while working with our local bounty as intimately as possible,» says Elinan.

Please contact your local restaurant General Manager or Executive Chef.

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&raChef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&rachef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

Proof that we talked the American - born executive Chef Tony of the Phuket Marriott Resort into eating some real local fare.

ONAMIA, Minn. — Most know him as the executive chef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skichef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skiChef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skiChef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skills.

Alan White, Executive Chef at The Grand Brighton's seafood restaurant and bar, GB1, discusses their initiatives to champion sustainability and support the local fishing industry.

Executive Chef Steven Riemer's playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients.

Additionally, local chefs Matthew Petersen, Executive Chef of Newport Harbor Corp; Jamestown Fish Owner and Executive Chef Matthew MacCartney; and Frank Terranova, Johnson & Wales instructor and host of the NBC10 daily television segment «Cooking with Class» will be sharing their talent and tips on stage.

High West Distillery Executive Chef James Dumas adds, «Park City Culinary Institute's internship program adds enthusiastic, professional, motivated individuals to the limited local workforce.

In addition to the fully renovated clubhouse, perks include sneak peeks and new dishes and special menus, private tasting dinners, access to additional exclusive rooms within the venue, preferred pricing, Executive Chef for private dining experiences, access to partner programs with local businesses, concierge service, premier VIP access to partner events and lounges, and more.

On the evening of Christmas Day, award - winning executive chef Nathan Gold will showcase the bounty of the season in an inspired menu that emphasizes local and regional ingredients, from oysters harvested from the Vineyard's Katama Bay to pork and sirloin from Maine.

To prepare for the dinners, each Saturday morning after the resort's Executive Chef Rick Gonzales has finished his rounds at the vegetable farm and confirmed the day's availability of fresh produce with the local suppliers, he will devise a four - course dinner menu which will be written on the chalkboard at the upper level of the Farm2Fork restaurant.

Cliff at Cap, the resort's signature restaurant with breathtaking panoramic views of the Caribbean Sea, is where Executive Chef Craig Jones serves a French West Indian - inspired contemporary menu based on fresh local products and seafood.

Opening this winter in the AAA Five Diamond ARIA Resort & Casino under the direction of Executive Chef Geno Bernardo, the popular restaurant will bring its California - inspired coastal cuisine to locals and tourists alike.

Executive Chef Mark LoRusso's relationships with local fishermen have allowed him to identify species that are rarely found outside of the Mediterranean coastline in order to introduce guests of the restaurant to more adventurous fare.

Together with culinary heavy hitter, Executive Chef Dan Silverman, they will oversee a menu with an emphasis on market - fresh ingredients and sophisticated, modern interpretations of classic dishes that combine local New York produce with international flavors and palates.

Sourcing fresh fish from the sustainable local waters identified (nautically) as Area 31, with local produce from Florida's rich farmlands, Executive Chef E. Michael Reidt infuses the menu with passion and energy while preserving the integrity of the ingredients.

Longtime veterans of Roka Akor, Corporate Executive Chef Ce Bian and Executive Sushi Chef Mike Lim will lead Houston's opening team, spearheading seasonal menu changes and incorporating local ingredients whenever possible.

Executive chef «Tiny» uses only the freshest local ingredients and aims to make sure most options are low in sugar (agave is often used as a substitute).

The students had one hour to prepare their dishes before they presented them to a panel of judges including an executive chef and a local food critic.

Larayn has honed her culinary skills at local restaurants, street food carts, vegan bakery internship, catering community events, and as the executive chef of the many fine dining charity events for the sanctuary.

Inspired by the ancient Hawaiian way of life in the ahupua`a, Executive Chef Ikaika Manaku's menu was thoughtfully designed to included fresh, local ingredients sourced from mountain to sea.

• Chef Kirk Kirton — a local Barbadian, previously Executive Chef at the Lone Star Restaurant, Treasure Beach Hotel & the Royal Westmoreland resort, Barbados.

Its executive chef, who is also a keen surfer, is passionate about supporting local farmers, so the menu is squarely focused on regional produce that changes as the seasons turn.

At Addison, the Fairmont Grand Del Mar Resort's signature restaurant, executive chef William Bradley serves Franco - Californian cuisine that shows off both local ingredients and his contemporary French technique.

Hailing from a small community of commercial salmon fishermen in South Central Alaska, Executive Chef Sara Garrant happily brings her background directly to the Bourbon Steak kitchen with a dynamic focus on fresh, local ingredients through a tight - knit, respectful team atmosphere.

Executive Chef Jose Rodriguez features New American West, cuisine infused with fresh, local and seasonal ingredients.

The menu, designed by Rocky Mountaineer's Michelin - Star executive chefs, continues to draw inspiration from the bounty of Western Canada, incorporating local ingredients such as Pacific salmon and prime Alberta beef.

It's favored by the locals and executive chefs for it firm texture and mild distinctive taste.

In line with this emphasis on «culinary», I understand each cruise offers an excursion to the local market with the Executive Chef followed by a hands - on cooking lesson and a dinner to enjoy the fruits of your labor at the Kitchen Table (deck 1).

Creative culinary dishes, delicious local produce, and a variety of stunning dining experiences, led by acclaimed Executive Head Chef, Noel McMeel are presented at Lough Erne Resort.

His career as Executive Chef has taken him from the wild tropical seafood region of North Queensland, to the local regional flavours and gourmet delights of the Great Ocean Road, and the foodie destinations of Melbourne and Adelaide.

There, Michelin - starred Executive Chef Juan Jose Cuevas brings artisanal flare to local ingredients, making the ocean view that much sweeter.

Executive Chef Daniele Turco delights his students by teaching them to prepare mouthwatering recipes made from seasonal local ingredients, including fresh seafood from the lagoon.

Hawaiian's Executive Chef Chai Chaowasaree will delight guests with world - class cuisine presented on custom - crafted dinnerware, linens and trays, and showcasing delicious regional food by Hawai`i's top local chefs.

Executive Chef Steven Riemer's playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients.

Executive Chef Todd Allison's culinary style can be summed up in three words — fresh, seasonal and local — which are precisely in line with Mediterranean principles of ingredient driven cooking.

Our Executive Chef Andrew Court has partnered with local farmers for the freshest, seasonal organic produce and free range poultry and eggs, with the finest of ranchers for natural and dry - aged beef, and with Monterey's Seafood Watch in purchasing from sustainable sources.

Executive Chef Pedro Joaquin Arceyut and his team will present freshly caught fish and seafood at Al Pairo; traditional and contemporary Baja fare and tapas at Cascabel; and a «Dinner Grill» featuring dry - aged steaks, local live lobsters, and the sea's freshest fish at Mako.

Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill's wood - fired dishes and local brews.