Not exact matches
KEY WEST, FLORIDA, June 1, 2015 — Known for
serving the freshest seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by offering diners just - caught, whole fish prepared using a variety of complementary cooking techniques learned from Florida Keys
local fishermen.
By presenting real - time weather updates, the weather kiosk also
serves as safety tool
local sailors and
fishermen.
The second restaurant, Beach Club is a short walk from the resort; it
serves fresh seafood caught by the
local fishermen, fresh salads and light meals perfect for daytime.
For many years, the isolation of Tubbataha
served as its protection, however due to the popularization of motorized boats among
local fishermen during the 80's, the reefs and marine life suffer due to the destructive fishing techniques.
Lobsters are brought in by the
local fisherman and
served fresh with a side of piping hot fries or chips.
In the country's northeastern corner — a one - hour flight from either Panama City or San José, Costa Rica — it's a sanctuary where the main mode of transportation is a wooden motorboat, dolphins swim through crystalline waters, and dockside restaurants
serve the
local fishermen's catch of the day.
From
local fisherman we buy grouper and red snapper,
serve it fried or cut it into fillets, prepared with either a garlic, honey or mushroom sauce.
The Nectar Restaurant on property
serves fish from the
local fisherman's village, organic coffees and teas, and available produce and meats sourced locally and grown organically.
Local dishes you may want to try include the famous seafood paella, perfectly fresh fish
served straight off the grill, and the traditional Ibizan
fisherman's stew, bullit de peix.
Sunset Bar Snacks: We have built a tradition across the years of
serving fresh seafood snacks around sunset drinks time, or when guests return from the last surf session; all fresh from the
local fishermen.
Situated right on the ocean on the East side of Kauai, the Oasis on the beach strives to
serve you with
local sustainable ingredients and works closely with Kauai farmers and
fishermen.
Just as they've always done, rum shops
serve as
local watering holes where lawyers,
fishermen, and everyone in between discuss the events of the day, catch up on
local politics, or just shoot the breeze in a rich atmosphere filled with years of history and culture.
We have our own restaurant
serving delicious Thai food and seafood, guaranteed fresh, right from the
local fisherman who live here in Kamala Beach Village!
Ultra-fresh seafood is a
local speciality, often
served simply grilled, or in a
fishermen's stew.
For a more
local experience, visit the square on Gili Trawangan where
local fishermen barbecue the catch of the day and
serve them up.
It
serves fresh seafood obtained directly from
local fishermen.