Not exact matches
These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and
local regulation of our business including health care reform,
labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and
marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the
market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial
markets; risk of doing business
with franchisees and vendors in foreign
markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden
with the Securities and Exchange Commission.
She also notes that the promises made by Walmart are non-binding and may be abandoned once the publicity fades away, and she's unimpressed
with Walmart's promise to build more urban
markets, given its abysmal
labor record and its detrimental effects on
local economies.
«Agricultural practices» shall mean all activities conducted by a farmer on a farm to produce agricultural products and which are inherent and necessary to the operation of a farm including, but not limited to, the collection, transportation, distribution, storage and land application of animal wastes; storage, transportation and use of equipment for tillage, planting, harvesting, irrigation, fertilization and pesticide application; storage and use of legally permitted fertilizers, limes and pesticides all in accordance
with local, state and federal law and regulations and in accordance
with manufacturers» instructions and warnings; storage, use and application of animal feed and foodstuffs; construction and use of farm structures and facilities for the storage of animal wastes, farm equipment, pesticides, fertilizers, agricultural products and livestock, for the processing of animal wastes and agricultural products, for the sale of agricultural products, and for the use of farm
labor, as permitted by
local and state building codes and regulations; including construction and maintenance of fences and lanes; «Agricultural products» shall mean those products as defined in subdivision 2 of section 301 of the agriculture and
markets law; «Farm» shall mean the land, buildings and machinery usable in the production, whether for profit or otherwise, of agricultural products;
The Wall Street Journal reports Schneiderman's re-election campaign has purchased $ 1 million worth of advertising time
with broadcast TV stations in New York, Albany, Buffalo, Rochester and Syracuse, New York's five biggest media
markets; his endorsers include
labor unions such as the powerful United Food and Commercial Workers Union
Local 1500
with 23,000 members in New York City, on Long Island, and in Westchester, Putnam, and Dutchess counties.
Importantly, however, the severity of the shortage differs by the particular dynamics of state - and
local - teacher
labor markets with some regions and states experiencing more severe shortages than others.
In line
with this emphasis on «culinary», I understand each cruise offers an excursion to the
local market with the Executive Chef followed by a hands - on cooking lesson and a dinner to enjoy the fruits of your
labor at the Kitchen Table (deck 1).
Other services include a resume distribution program, veteran transition services, a career resource library,
labor market information, networking opportunities, job search workshops, on - site interviews
with local employers, transferable skills information, job leads, and training programs.
Regional Restaurant Management — Duties & Responsibilities Lead through example
with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning
with other management professionals, including
local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and
local competition Employ various strategies to manage and reduce food, beverage and
labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across
markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members
with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight
with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address
local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively
with all store personnel as well as
with members of corporate management Execute all
marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and
local competitor operations