Sentences with phrase «local seasonal vegetables»

Our Cotswold RAW complete meals are made here in the Cotswolds from quality British meat and local seasonal vegetables.

Local seasonal vegetables contain more nutrients because they are allowed to grow until ripe and aren't shipped halfway around the world before we eat them.

Not exact matches

Hello, my name is Ana, I am from Portugal but now I live in France, after a few years of living in Sweden and Denmark — and that is how I first heard about yout amazing blog, when I was looking for websites with recipes with local and seasonal ingredients to find out what to do with the strange vegetables I was getting in my weekly vegetable box!

In these summer months zucchini is an abundant vegetable making it the perfect choice for local, seasonal eating.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

A goat cheese or any - kind - of - cheese soufflé, with a seasonal vegetable and some good bread can be a mostly local meal.

«Every day, we celebrate Mother Nature's fruitful bounty by sourcing seasonal produce from the local farms, organic items from certified growers and freshly picked, quality fruits and vegetables fresh from the fields,» the company says.

The produce was grown in an on - site organic vegetable garden and all of the food was seasonal, local and impeccably fresh.

The mindful among us turn to local farmers for seasonal fruit and vegetable delights — both for freshness and to be kind to the Earth.

It also gives us an opportunity to highlight any seasonal vegetables that we pick up from the local farm stand.

Other scintillating entrée options included Grilled Local Lamb Chops in a rosemary - garlic bérnaise, a Grilled Salmon Filet topped with lemon - basil pesto and Seasonal Vegetable Risotto topped with a sweet potato stuffed gypsy pepper.

While the mural is available for viewing 24 - 7, on Saturday mornings it is the backdrop for the popular California - certified, Old Town Temecula Farmers Market where local chefs and slow food enthusiasts shop for fresh, local seasonal fruits and vegetables (including avocados and citrus year - round), artisan foods, and fresh - baked goods.

Locals and visitors alike flock to enjoy the festive atmosphere and fill their shopping bags with a bounty of fresh, seasonal fruits and vegetables, and fresh - cut flowers, plus artisan foods, and fresh baked goods.

Choose any combination of vegetables you enjoy, and try to purchase as much seasonal, local produce as possible.

One new project I am excited about founding is Meet The Vegetables, a cooking class to introduce children and families to unusual seasonal vegetables to be held at our local children's museum, Vegetables, a cooking class to introduce children and families to unusual seasonal vegetables to be held at our local children's museum, vegetables to be held at our local children's museum, Wonderlab.

Our culinary staff relies on local, sustainable ingredients, including organic fruits and vegetables from nearby Oxbow Farm as well as seasonal produce from the winery's on - site garden to make pizzas as delicious as our wines.

CC: We do our best to ensure we have the freshest, seasonal produce and even grow many of our herbs and vegetables on local farms.

It's based around fresh, seasonal, and local ingredients — with vegetable quinoa listed next to Niman Ranch beef burgers.

To preserve freshness in her menus, Alexander makes sure to freeze seasonal fruits and vegetables, like local strawberries, blueberries, and squash.

Instead, she serves meals made from scratch, brimming with seasonal, local, and organic fruits, vegetables, and whole grains.

As the model for our «farm - to - table» concept, Harriman's highlights the use of all - natural ingredients including local meats, seafood, fruits, and vegetables to create our seasonal menus.

At her Oct. 16 talk at Old Sturbridge Village, Middleton will highlight the preparation of seasonal local vegetables, many harvested from the Village's gardens.

Eating only seasonal fruits and vegetables bought from your local market will cut your footprint by reducing the demand for imported goods.

Investigate local organic vegetable - delivery schemes in your area and get used to cooking with seasonal produce

Both Paleo and Primal eaters include grass - fed and free range meats, eggs, wild - caught fish, nuts and seeds, seasonal greens and vegetables, buying organic and local whenever possible and specific fats like coconut oil.

● Local and seasonal vegetables and fruits ● Spaghetti squash ● Sweet potatoes ● White potatoes (if you can tolerate them) ● Plantains ● Acorn squash ● Beets ● Parsnips ● Brussel sprouts ● Cauliflower ● Asparagus ● Salad greens ● Parsnips ● Eggplant ● Salad Greens ● Tomatoes ● Berries ● Carrots ● Peppers ● Pumpkin ● Pears ● Radishes ● Kohlrabi

Organic Breakfast / Brunch: Choose from Organic Grass Raised Local Egg Omelets with Artisan Local Organic Cheese, Organic Seasonal Vegetables and Herbs; Fresh Fruit or Toast Organic Whole Wheat or Gluten - free Berry Good Pancakes, Waffles w / yogurt, maple syrup Organic Breakfast Fruit or Chocolate Super Food Smoothies, Dairy - free options, too!

Every two weeks, he delivers a bag of local, seasonal fruit (apples, pears, strawberries) and vegetables (carrots, fennel, broccoli) at my house.

We also enjoy seasonal fruits and vegetables from our local farms.

Over the years, we've gone astray from eating local farm - fresh produce, seasonal fruits and vegetables, whole farmed grains and pasture raised animals on a consistent basis.

In 2010 their first crop was harvested and they have been supplying neighborhood markets, their own mobile market trucks, and home deliveries with fresh, local, seasonal fruits and vegetables ever since.

Whilst the most popular vegetables all contain valuable nutrients, eating local and seasonal options at their peak will mean they have the most flavour and nutritional value.

I love to eat seasonal local, organic, grass fed, pastured meats that are free from vegetable oils and gluten.

Over the years this blog has changed a lot, but my focus has always been on local, seasonal vegetables, organic produce, and whole foods as much as possible.

Last year, Crondall Primary School had a policy to use as much organic produce and seasonal fruit and vegetables as possible, including poultry and meats from local organic farms.

The café proudly serves local, natural, and organic foods with seasonal fresh fruit and vegetables.

Hand - crafted beers, seasonal vegetables and hand - made cheeses feature heavily on the menus of local eateries.

Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing over 70 artisan food producers from across our state.

Seasonal, local ingredients inspire dishes like sea scallop carpaccio with baby vegetables.

This family friendly website lists dozens of local farms where you can pick seasonal fruits and vegetables and enjoy dancing chickens.

Spanish food, and especially tapas, is based on simple methods and the imaginative use of seasonal vegetables and local ingredients.

For a real treat, choose the lobster upgrade to savor the essential taste of the Pacific — whole local lobster chargrilled and served in the half shell with accompanying seasonal vegetables.

Our menu includes typical Costa Rica cuisine, international classics and fusion dishes creatively prepared from fresh local ingredients — seasonal exotic fruits and farm - to - table vegetables, freshly caught seafood, grass - raised beef, and local pork, lamb and poultry.

Under the supervision of our mother, we serve up the best home cooked meals including a variety of local Belizean dishes, vegetables and seasonal fruits.

This area is known as the «food bowl» of Tropical North Queensland and supplies fruit, vegetables, nuts, wines, chocolates and meats to the local restaurants year round and enables the local chefs to produce seasonal dishes to spice up the offerings for visiting guests on holidays.

Innovation And Tradition Though traditional seasonal and local ingredients — fish, berries, mushrooms, wild herbs, root vegetables, game — are the focus of much of Helsinki's food scene, the grassroots movement's creative streak is evident in events such as Restaurant Day, a quarterly food festival initiated in the city in 2011.

There is a large Jamaican population in this neighbourhood, so there is always plantain, cassava and breadfruit available, but not so much local, seasonal vegetables.

It appears that the lunch menu in Ottawa is, if not local, very seasonal, with winter root vegetables and winter mushrooms, Nunavut arctic char and Pacific Coast Tuna, no doubt all sustainably harvested.