Sentences with phrase «long cooking time cuts»

Not exact matches

For example, sweet potato should be cut smaller than zucchini since they require longer cooking time.

I enjoy the Irish - style steel - cut oats the most, but they take so long to cook that I rarely make make time for them in my morning routine.

(Tougher cuts require longer, slower cook times.)

The steel - cut oats will stand up to the longer cooking time better, but the regular ones are fine, too.

The reasoning was, that because of its long cooking time, chili needed cuts that have worked the hardest on the steer and are therefore the toughest and least fatty: the neck, rump, and legs.

Which means cooked for a long time until it falls apart, no matter what cut it is.

It's typically taking the largest or worst cuts of meat and by cooking them at a low temp for a long period of time, achieving the best possible results.

Most Zucchini Oatmeal I've seen uses either Quick or Rolled Oats, but I decided to use Steel Cut Oats in this recipe because (1) they keep better in the fridge, (2) they have a wonderful texture, and (3) they have a longer cooking time, which allows our shredded Zucchini to «melt» into the Oat mixture and be almost indecipherable.

Here are the changes I recommend based on my experience with making this with steel cut oats: keep everything the same but reduce the oats to 1 cup, assemble everything but the fruit for overnight oats (since steel oat are MUUUCH more chewy and take a very long time to cook), in the morning preheat the oven to 400F.

I was short in time soI didn't cook it as long as she did, and also because I used bone - in whole cut up chicken instead of big chunks of pork meat.

Typically a butternut squash dinner requires a long cooking time, but by cutting the squash into planks, then roasting them at a high temp, I was able to cook it in about 20 minutes, getting this sandwich into weeknight dinner territory.

Even after the long cooking time it was still not coming out dry so I had to cut my losses.

Also the giant scallops take a long time to cook so I cut them in half to match the cook time of the shrimp if I can't find smaller ones.

Steel cut oats have a longer cooking time than their rolled counterparts, but, in my opinion, their superior flavor and texture makes it all worth it.

Steel cut are thicker and have to be cooked longer, rolled oats have been flattened and therefore require less cooking time, and quick - cooking are rolled oats that have been chopped up, so they cook even faster.

Additionally, you can use less expensive meat cuts that require longer cooking time such as beef brisket, pork or lamb shoulder.

Also known as Irish or Scottish Oatmeal, steel - cut oatmeal, takes longer to cook than rolled oats or instant oatmeal, but its nutty flavor and chewy texture are well worth the time.