Loosely roll each piece out into a long, thick spaghetti, 1.5 - 2 inches in diameter.
Not exact matches
Loosely roll each portion into a 2 - inch wide log and divide that into 12 equal size
pieces.
Here's my favorite method,
loosely based on this recipe: http://www.theppk.com/2010/11/double…ckpea-cutlets/ I follow the ingrediants, but
roll the seitan into a log and slice 8 oblong
pieces.
Shape each
piece into a ball by cupping your hand over it
loosely and
rolling it around on the counter.