Sentences with phrase «lots of egg on»

I have a lot of eggs on hand from my chickens so I was excited to try this recipe.

He did n`t cost that kind of money but the hype that has been generated would leave Wenger with a lot of egg on his face if he replaced him with Ospina.

When next we get an El Niño as strong as that year, their will be a lot of egg on the faces of people who post here.

Not exact matches

Heinz says this new version of ketchup will be delicious on a lot of things that regular ketchup would be super weird on, like chicken and eggs.

«One of our suppliers recalled a specific lot of the Sausage, Egg and Cheddar Breakfast sandwich because they detected Listeria monocytogenes on a food contact surface in their facility,» the spokesperson said.

They must have — plus they could have fed a lot of other animals a nice egg breakfast on the Sabbath.

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

I am super cautious as well, Veronica, but I've done a lot of reading on the subject and pasteurized eggs really are safe.

We eat a lot of eggs in our house (3 growing boys and on a budget), so more recipes like this are welcomed.

There are lots of delicious egg recipes over on the British Lion Eggs website.

But as I've gone on, I end up having lots of leftover egg whites, in the freezer, at my disposal, from making custard and lemon curds, to name some.

I made cookie macarons once and used half almond and half cookie crumbs, and they worked pretty well — you need go very light on the mixing because the cereal will absorb a lot of the liquid from the egg whites.

We never keep our eggs in the fridge either, there are even notes on lots of egg boxes not to!

One of my favorite student meals was a lot like this - brown rice, steamed broccoli, and a basted egg with melted cheese on top, all with a big dollop of sambal olek.

When I was a kid, we had a lot of fun doing this by collecting interesting flowers, and leaves, then placing them on the eggs, and tightly wrapping the eggs with nylons before their dye bath.

It was made up of lots of lettuce, red cabbage, carrots, tomatoes, eggs, Monterey - Jack cheese and fried chicken strips on top.

On the weekends we've been having a lot of eggs in all shapes and forms — fried, scrambled, in a frittata — eggs eggs eggs!

Here is what I planned for our lunches and breakfasts when we went camping in Yellowstone in 2006 (lots of eggs and pancakes, except for gluten free cereal on the days we needed to break camp early).

The way we eat «creamy beans» in my house is on top of rice, and not with a poached egg, but fried, with crisp edges, and lots of hot sauce.

«We spend a lot of our marketing dollars on safety and operational education, such as training chain restaurant groups on best practices when using eggs, and we show how using a pasteurized shell egg helps to improve efficiencies while ensuring they avoid violations of food codes,» he explains.

On this hack, participants are encouraged to eat eggs — and a lot of them.

But mostly because if my SO were trying to cut out the majority of animal products from their diet but only ate eggs, I would find that a lot easier to get on board with than a bevvy of steaks and fillets (read: dead animal carcasses) being grilled in the same kitchen I prepare my own food in.

After lots of faffing around with «aquafaba» for royal icing recipes, I've settled on the much easier recipe from Free From Fairy which uses glycerine in place of the egg white (be aware many varieties of icing sugar have «may contain egg» warnings).

I agree, there is a lot of irresponsible large - scale exploitative honey production going on out there which needs to be addressed the same way as battery eggs and industrial dairy production.

or your thoughts on an egg fast... I have my on hens and lots of beautiful eggs!

It's unfortunate a lot of the good LC flatbread / foccacia recipes out there are based on cheese and protein powder): I'm looking more into just flax / egg / oil / cream cheese based recipes.

I stirred in lots of almond milk and Earth Balance, and then added a fried egg on top.

I finally decided to start facing my fears and work on some recipes because I know there are a lot of people who can't eggs and I think my husband is the happiest with this decision.

I explained that coconut flour is naturally easier on your blood sugar, and then we have lots of good saturated fat — cheese, bacon, bacon grease, and eggs — to smooth out your blood sugar even more.

I've got an «Egg Stretching Carnival» going on at my site and I'm looking for GAPS / SCD legal breakfasts that don't require a lot of eggs (because November is a low - production month for eggs).

They're not big on eggs, so that's why I like coconut flour muffins b / c I can get a lot of eggs into them (as well as putting raw pastured egg yolks in their smoothies).

There are a lot of powdered yolk and egg substitutes on the market but be very careful to read the labels carefully if you're looking for a vegan alternative, as many rely on egg whites in their formulas.

In customary French cuisine, aioli is made using simple ingredients that you would likely always have on hand: fresh garlic, raw egg yolk, a pinch of salt and lots of olive oil.

In addition to the seven items on the Haft - Seen, we left a book of poetry, goldfish (that we got from an Iranian market), painted eggs (the closeted homo in me spent a lot of time on those), candles, and a mirror (a reflection of the past).

It's Monday, I'm in a chocolate - peanut butter egg coma, I've got a full day of work, bruises on my knees from falling on my face in the Target parking lot (it would happen there) and half of a coconut cake left in my fridge.

My standard egg salad is mayo - onion - olives, on rye or wheat toast with lots of tapatio mexican hot sauce splashed on.

After lots of testing on my chocolate pudding recipe, I figured out that you need more egg yolks than whites or it is too eggy.

Now I think there is still reasons to be cheerful, I agree Man C & Chelski have spent & bought some good players, we all understand that 5 of those teams might be in the CL proper which is a huge distraction for those 4 - 5 teams.Chelsea will not be able to field the same 13 - 14 players all season, as for Man C they were very frail at the back last season, add to that 2 flying wing backs and I'm not sure they will be any better this coming season.LFC will most probably have CL as well if they qualify and haven't exactly bought great players apart from Salah who could be a good aquasistion for them.Spuds have sold a good player & strengthened a rival & still not bought a single player yet, Man U have bought 2 good players & in Lukaku have a proven goal scorer in the PL but if they play the same dour way they did last season & with the added games the CL brings will they perform week in week out in the league??? As for Everton yes they have released a lot of players and also brought in a lot too to give better quality in the squad as they have Europa league the same as US the big difference is I think we will play squad players & youngsters maybe with a few senior players all the way up to the QF This tells me most of our rivals will pave the way for us to field pretty much the same side every weekend in the PL thus giving us an advantage over all the other 5 teams playing in the CL & Europa, just remember the League has been won in the last 2 seasons by teams NOT in Europe YES we are this season but I think Wenger will put all his eggs in the League basket and field an under strength side in all comps hence focusing on the League until we are no longer in the race.

My favourite part of Easter is getting to eat lots of chocolate and going on Easter egg hunts and it's even better when I get to do it at Anfield.

You'll find lots of egg hunts and bunny visits on Saturday and Sunday in Triangle towns.

toilet paper roll bunnies The Craft Nest Easter egg game Rhythm of the Home paper strip spring animals Krokotak English translation here baby chick Easter craft Simple As That volcano egg dyeing Toddler Approved this Easter printable and lots more We Love To Illustrate * click on the link under each photo to go to the tutorial *

The results are somewhat mixed, but egg crates seem to come out on top a lot, especially with moms of college students.

There are lots of different techniques for painting on eggs.

LYRICS: So you think I've got a gammon face, well I'll tell you, sonny I'm on Question Time, I'm on Question Time This country's going to the dogs, I say, but it makes me money I'm on Question Time, I'm on Question Time Sounding off, oh no So gammon feel the noise Old jowly boys We'll get honey - glazed We'll get honey - glazed So gammon feel the noise Old jowly boys We'll drink warm, warm ale From a mug So you say I've got a gammon face, well I'll tell you, sonny I'm on Question Time, I'm on Question Time I've got a lot of chips on my shoulder and my eggs are runny I'm on Question Time, I'm on Question Time Sounding off, oh no So gammon feel the noise Old jowly boys We'll get honey - glazed We'll get honey - glazed So gammon feel the noise Old jowly boys We'll drink warm, warm ale From a mug Snout out to the gammon crew, big up the Great British Bacon

Birds sit on their eggs to incubate them and give a lot of care to their young, which are relatively helpless when they're born.

All the birds in cages that produce lots of eggs — regardless of which individuals are doing the egg - laying — get to reproduce and pass on their genes to the next generation.

Surveillance that is not stringent enough, on the other hand, would allow eggs with a lot of jumping gene - related errors to survive, and lead to a high level of birth defects, such as those caused by an incorrect number of chromosomes in the offspring.

This means that tits that had a lot of hair on the eggs before the experiment also brought more hair in response to the removal of hair.

Sundays are my day for long brekkies and relaxing, so we usually go out to eat and I will have eggs on toast with lots of sides.

Now I hear a lot of doctors out there, «Well, pull gluten out for a bit,» which I think is great, almost — almost all of my patients go on an autoimmune diet to start with, because I can't tell you how many times something like nuts or eggs can cause a problem, and because they're such a common staple in a Paleo diet, anyone that has gut issues or severe neurological stuff or mood stuff or hormone stuff, an autoimmune diet with the potential of something like a — an SCD or GAPS or a low FODMAP may even be added on, kinda like a filter.