Sentences with phrase «lots of glucose»

>> Discover I've inherited a genetic condition from my dad called renal glycosuria, which spews lots of glucose into your body when you exercise or stress too much

I'm wondering if it's anything to do with the weird genetic thing I've got called renal glycosuria, which spews lots of glucose into your body when you exercise too much or stress too much or something (stress and I are besties).

It turns out he has some weird genetic thing called renal glycosuria, which spews lots of glucose into your body when you exercise too much or stress too much or something.

What doesn't keep your energy levels consistent is lots of glucose, which is a carbohydrate.

In past imaging studies, my colleagues and I noticed that cervical tumors that took up a lot of glucose prior to radiation treatment tended to be more resistant to radiation therapy than other tumors.

Your brain uses a lot of glucose so it's important to maintain adequate blood sugar levels.

You mentioned that there are individual levels of «safe» carbohydrate intake levels and recommended a quick and dirty method of finding that out measuring blood glucose levels and insulin response post drinking a lot of glucose.

Aka, a lot of glucose was released in the blood so a lot of insulin needs to be released to clear it.

Insulin is useful to get the glucose inside the cell, but now, according to this article, a lot of glucose is inside the cell, available to the mitochondria to burn, no need for insulin anymore, right?

Humans have big brains and need a lot of glucose.

He's not trashing the FFT, just pointing out how in another thread J.Bob wasted a lot of glucose concocting a contorted application of the FFT to identify a what J.Bob believes is a fundamental error that overturns the field of paleoclimatology.

Not exact matches

Invert sugars don't freeze solid, which is why lots of recipes call for glucose syrup in things like sorbet and icing.

Stresses the Heart - High blood glucose puts a lot of stress on your cardiovascular system.

It does contain a decent amount of protein (8.6 g) and fibre (5g) but also a lot of sugar, in the form of rice syrup, dates, chocolate chips, glucose syrup and barley malt.

It is lower glycemic and contains a lot of B vitamins that help the body deal with glucose metabolism more effectively.

Pregnancy — is a wonderful event, completely change the life of every woman.Adjusting to the beat of a small heart, the mother tries to do everything to make your child feel comfortable during all nine months.Unfortunately, for many weeks, forty expectant mother has to experience not only the joy of emergency meetings with the baby, but also a lot of unpleasant sensations that accompany pregnancy.Some of the inevitable companions of pregnancy do not carry any hazard to the fetus, while others require constant medical supervision.One of the most serious complications in the waiting period is a child gestational diabetes — a condition in which increased levels of glucose in the peripheral blood.

Without calories, your body will no longer be able to produce enough glucose for your big brain (and it needs a lot — about the daily equivalent of the sugar found in three cans of soda).

«The transplanted islets need a lot of oxygenation and a connection to the body's circulatory system to sense the glucose levels and transport the insulin,» noted García, who is also the Rae and Frank H. Neely Endowed Chair in Mechanical Engineering.

Five out of 22 mice maintained normal glucose levels, and, sure enough, their implants contained lots of cells that churn out insulin.

Because cancer cells grow and divide rapidly, they use a lot of energy, sucking up glucose and giving themselves away; the red coloring denotes disease in the patient's liver and shoulder area.

Lots of very good people have worked on this problem and the principal issue seems to be that fibroblasts glom up any encapsulation device you put in and one has to figure out how to stop the fibroblasts from essentially covering up the teabag and preventing the exchange of glucose and insulin.

You should always take into consideration that the body has lots of glycogen reserves in your liver, around 70 - 100 grams, which would provide you with around 350 - 400 calories coming from the stored glucose should your body really need it.

Design your training around a diet plan which includes meals with lots of protein and complex carbohydrates 60 - 90 minutes before your workout, a protein shake filled with BCAAs you can drink during your workout and a whey protein shake you can take immediately post-workout, with some creatine, glucose, and glutamine added.

On the flip side, I have gotten a lot of emails and letters from people who follow a low - carb diet or specifically paleo diet who are working out 5 - 6 days a week and dealing with horrible sugar cravings, hormone imbalance and other issues similar to what I experienced, and I can only attribute this to our body's preference for using the glucose from carbohydrates as its primary energy source.

«Glucose numbers go up quickly with a lot of my patients,» he says, referring to blood - sugar levels.

In that study (6), high - fat diets depleted glutathione and impaired insulin sensitivity and glucose tolerance in rats and mice, but treating the rats with a mitochondrial antioxidant and genetically engineering the mice to make lots of the antioxidant enzyme catalase both reversed these effects.

Now I know you look at a lot of lab panels there at TrueHealthLabs, and I'm curious if that cluster, high glucose, high hemoglobin A1c, relatively high insulin in someone who's not necessarily eating a lot of sugars is something that you tend to see on, in the case of elevated cortisol.

When a person combines other foods high in glucose with the vegetable juice or fruit juice, then the cancer cells are getting glucose from multiple sources and they may be getting a lot of nutrients from these other foods.

And I actually like — I'm — I don't put a lot of weight in my fasting glucose and fasting insulin.

If they're not at a healthy weight or if they're inflamed or they have a lot of insulin resistant markers that are high, maybe higher fasting glucose or they have a functional glucose tolerance that's off, meaning one hour after they eat a meal, they're blood sugar is higher than 140 or two hours after a meal, it's higher than 120.

Meaning that even if fat cells will become insulin resistant it will not be a primary problem, because by then muscle tissue will be a lot more insulin resistant causing a lot more of glucose in the blood.

Bananas contain a lot of fibers and different types of sugar (sucrose, fructose, glucose)-- more than...

Be aware that a lot of commercially produced Kombucha is high in sugar and contains ingredients such as glucose syrup, colours, flavours and preservatives.

Worst case scenario is your insulin resistant and eating something that requires a large release in insulin like carb ladened foods requiring a lot of insulin released suddenly to clear out the glucose.

Be careful when adding a lot of fruit juice to your diet as it can cause your blood glucose levels to spike, triggering insulin over reactions that can lead to weight gain, prediabetes, hypoglycemia, and even Type 2 diabetes over time.

I looked at one of the Paleo glucose studies by S. Lindeberg et al. (which may be why Sweden embraces paleo) The Mediterranean group ate a lot more low fat dairy and not much less meat than the Paleo folks.

You can only store about 50 - 90 grams of glucose in your liver for energy conversion, which really isn't a lot.

This is because the glucose which is stored for easy use in our liver is in a molecule called glycogen which is bound up with a lot of water.

There are lots of studies out there concerning blood glucose levels and high glycemic index foods.

There are lots of other types of sweeteners not listed here that can be used in brewing Kombucha — brown rice syrup, glucose, sorbital, dextrose etc..

«If you already have a lot of sugar in your system, then what you just digested will form either fat or glycogen, the storage form of glucose that's used for quick energy.

The other thing is there are lots of very small cycles in the body we don't really talk about that allow you to change things like pyruvate and lactate back in the glucose.

If you eat that little, you'll loose a lot of water weight at first and then your body will run out of glucose so it will turn to what muscle you have to sustain itself.

Should this not imply that while in nutritional ketosis, it would be beneficial to consume some fructose instead of glucose, since the liver will burn a lot of fat anyway to generate ketones and this way you would keep your insulin down?

... I'm not seeing a lot of numbers in these elsewhere places, in the context of normal or improved glucose regulation — nor any other thing, really.

One of those drugs is called 2 - DG, and that's shown quite a bit of promise, so there's not a lot of research on it yet, and then there's an older drug named DCA, which also limits the availability of glucose.

Or you might have a lot of stored glucose.

Eating lots of refined sugar and carbohydrate - rich food triggers fast, sharp rises in blood glucose, which in turn generates a large insulin response.

Corn syrup is a lot healthier than sugar as it is made of glucose which is digested by the gut.

Your body is like, «Wait, I don't HAVE to use this fat for energy, I see a lot of protein over here and I could make due with turning THAT into a glucose.»