Sentences with phrase «lots of liquid in»

Coconut flour is to be used in very small quantities with lots of liquid in order to work.

Lots of liquid in this, could reduce if want to but good as is with rice or cauliflower rice.

And I wasn't sure — when I finished searing the meat, there was a lot of liquid in the pan.

It may look like there isn't a lot of liquid in the pan but the berries will pop and everything will work out.

I like all the ingredients, but boy was there a LOT of liquid in the batter.

This is normal since the oats soak up a lot of the liquid in the baking process.

Hi Silke, There's no flour and a lot of liquid in these muffins so that's just the way they come out.

Substitution Tip: There's a lot of liquid in apple sauce, so while you can sub it 1:1 with the sugar in the recipe, you need to reduce the other liquids to suit.

they have been on there for over 2 hours and still a lot of liquid in the pans.

However, even though I strained the liquid from the tomato mixture, the galette still seeped a lot of liquid in the oven.

# 4: I like to shred my cucumber and then squish it in paper towel to get it really dry, as there is a lot of liquid in cucumbers.

One tip though, DEFINITELY cook it longer than stated, especially if you're looking to use a bundt cake pan, because there is a lot of liquid in the batter and it's an easy one to undercook.

There are a lot of liquids in there, it's more than other cakes.

Make sure you sip lots of liquids in between your feeding schedule.

The smart dome and coil design gets a lot of liquid in and out quickly, so you shouldn't need to wait too long to see results.

The mask also had a lot of liquid in it so I rubbed it on my neck and other parts of my body that could use the hydration and they also felt softer and smoother.

Not exact matches

«In a future mission, we could fly through those plumes and tell a lot about the chemistry and nature of the surface» and possibly a liquid ocean below, Bob Pappalardo, a planetary scientist at NASA's Jet Propulsion Laboratory who wasn't involved in the work, told Business Insider — all without having to drill through the moon's miles - thick ice shelIn a future mission, we could fly through those plumes and tell a lot about the chemistry and nature of the surface» and possibly a liquid ocean below, Bob Pappalardo, a planetary scientist at NASA's Jet Propulsion Laboratory who wasn't involved in the work, told Business Insider — all without having to drill through the moon's miles - thick ice shelin the work, told Business Insider — all without having to drill through the moon's miles - thick ice shell.

Although you may be getting a reduction in calories, you are also ingesting a lot of liquid sugar, which can spike blood sugar and cause weight gain.

And in energy, high prices for synthetic crude and liquid natural gas mean producers are generating a lot of extra cash.

It takes a lot of practice to get the angle just right, and that can be daunting for those who are just dipping their toes in the liquid liner pool.

There is a lot of competition with heavy hitters in the equities market and I've seen large institutions drag down a highly liquid stock with just one trade, causing others to dump because of the hit to their portfolios.

A lot of activity the past few days in Pennsylvania: home of the Marcellus shale, arguably the world's best - performing unconventional natural gas and liquids play right now.

Hedge funds and liquid alternatives have taken a lot of heat recently, much of it deserved, but in this post

The tinned tomatoes comes in quite a lot of liquid too, but as you used fresh tomatoes this maybe be why you needed to add some more milk.

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

I have heated it up in water which males it liquid around th edges, but that takes a lot of time and I'm not sure I'm not damaging the oil with the hot water.

And it just happens that I have lots of beans and tomatoes that I am trying to use creatively (read: not in the same cooked beans / tomatoes wherein the tomatoes break down into liquid coating the beans)... I will try your recipe this week.

I didn't have V - 8 so I used a blob of tomato paste and added lots of extra liquid because I also threw in some rice.

There are lots of tips on the web for substituting liquid sweeteners in place of dry sugar in baking, but the resource I used was this one.

One request I get a lot is from people wanting to substitute liquid sweeteners, such as Stevia, in the cookies instead of using Swerve.

After 3 hours we still had a lot of liquid with a molten fat layer, so we fired up a cast iron skillet and spooned some of the fat into the skillet and crisped the meat in a separate pan.

Almost an extra 40 gr / ml of liquid is a lot for the amount given in the cream cheese topping.

The greens released a lot of water so boiling down the liquid to a glaze took very long - I had to do it in a separate pot to not overcook the veggies.

Cover with a few extra inches of water, the Borlottis take in a lot of liquid.

I have a question since you know WW points and I do not... if I added a layer of quinoa in the bottom of the dish to «bulk up» the recipe (because I never know what other dishes will be showing up and would rather have a starch included) and absorb some of the delicious chicken liquid, would it add a whole lot of extra WW points or just a few?

Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.

Lately, I've been having a lot of success with cooking pasta in what I think of as «risotto style» with a minimal amount of flavorful liquid that gets absorbed into the pasta as it cooks, creating pasta that bursts with flavor, as well as a nice sauce that isn't tomato - based.

Brownies by their very nature have a lot of eggs and other liquids in them and after a few failed attempts and many eggs later, I finally cracked it!

If you don't have coconut flour you can use any other type of flour of choice, however, the amount will have to be more than what I have used in this recipe since coconut flour absorbs a lot of liquid.

Pulse until smooth (there will be a lot of seeds in the liquid).

Any moisture in the egg whites makes them fall and the fresh whey would be adding a lot of liquid versus the powdered whey protein.

Glad you liked the taste but shame it turned out dry and rubbery, it's hard to say why, to be honest I don't work with vital wheat gluten often at all as I can't buy it here (online only) so it's hard for me to troubleshoot as I don't have a lot of experience working with it: — RRB - The proportions of liquid should be just right in the recipe so maybe too much vital wheat gluten got added during the kneading stage?

They will soak up a lot of liquid as they cook, so you may need to add in more water as you go along.

* Tofu has a lot of liquid that you need to remove in order to make your tofu crispy!

It will seem like you're pouring a lot of liquid into the pan but as long as you were patient in the toasting step, it will be the perfect amount.

I also make them in recipes, mouth the cakes have a tendency to be a little dense and dry, unless you use a lot of eggs and liquids.

They seem to have similar qualities in terms of absorbing lots of liquid and having a «blah» flavor on their own.

The only flours I wouldn't use are almond and coconut, only because they soak up a lot of liquid and I wouldn't know how much to use (you usually use less of these flours in recipes because of this).

Although, in my experience, vegan protein powders are all pretty similar and absorb a lot of liquid.

If you prefer a lot of juice with your bulgogi, keep it on medium high heat allowing for some liquid to be left in the pan (some people like to mix this into their rice)