Sentences with phrase «lots of winter squash»

This looks delicious and I have lots of winter squash to try it on... thanks for sharing the recipe!

Lots of winter squash, mushrooms, duck hunting and the best of all, dessert with every meal.

I love the roasted winter squash — I've been getting lots of winter squash in my CSA Box and am looking forward to roasting it for salads.

Not exact matches

With roasted butternut squash puree, kale, bacon, lots of cheese, and a perfectly chewy whole - wheat crust, this is truly the perfect winter pizza!

I made this last night (with winter squash instead of pumpkin because we had a lot) and it is FANTASTIC.

All together, both because these are comforting yet wholesome, and packed full of all the antioxidant nutrients (vitamins A, E, selenium, zinc), B - vitamins, magnesium, and iron that athletes need, I think these are great with the winter squash topping for after workout meals (that's running for me), or perhaps just to share with a friend or loved one when you both need good conversation and lots of late - winter nourishment.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

In addition I like it with lots of herbs, or an herby drizzle, tossed with pan-seared greens, punctuate with extra-roasted tiny pieces of winter squash, in broths...

I roast A LOT of squash and pumpkin in the winter and have been a little bored recently with my standard flavor combos.

But winter squash is also great because it keeps forever, so we don't feel a whole lot of time pressure to use it.

In this luscious cool - weather soup, onions, garlic, winter squash, and silken tofu are all enveloped in the familiar flavor of potatoes, making this a wonderful vehicle for getting a lot of nourishing ingredients into eaters of all ages.

Well, there's lots of them really, but winter squash tends to keep for a while.

The broth is thickened by lots of roasted winter squash, and it's great with lots of garlicky croutons.

I always have a solid patch of kale somewhere out there, I love growing lots of beautiful lettuce for fresh summer meals, and despite the lack of space, I give a large chunk of it to winter squash because it stores easily and we rely on it to get us through the long winter!

She currently enjoys Earth's Best cereals, sweet potatoes, carrots, winter squash, broccoli, green beans, peas, asparagus, spinach, lentils, brown rice, cheese (colby, monterey jack, cheddar, mozzerella), cottage cheese (4 %), plain whole milk yogurt, potatoes, eggplant, kiwi, peaches, nectarines, apples, pears, bananas, watermelon, blueberries, strawberries, mangoes, whole grain pasta, whole grain bread, and lots of breast milk.

Dinner — A stir fry with some type of protein (meat, offal, seafood) with a lot of vegetables and allowed spices, evening supplements and at least 1 cup of healthy starch like cooked winter squash, pumpkin, etc..

In the winter, this means focusing on a lot of broccoli, cabbage, cauliflower, sweet potatoes, winter squash, beets, and tubers.

They probably ate a lot of potatoes, turnips, carrots, beets and winter squash in the colder months.

Baked winter squash seasoned like pumpkin pie with no sweetener, winter squash or zucchini fritters make with lots of spices and almond flour and baked.

This is a very delicious recipe you can feel good about eating over the holidays as it is made with protein rich, gluten free almond flour (I get my almond flour from www.benefityourlife.com), lots of immune boosting spices and winter squash, and is low in sugar (only honey and stevia are used for...