Sentences with phrase «love garlic butter»

Anywyay, love me some garlic butter shrimp, Kate.

Loving the garlic butter you made for these beauties!

Not exact matches

I love how this Whole 30 salmon is really fast to make and tastes so good from the red pepper and garlic butter sauce and steaming in the tin foil.

Entire dinner ended up being 8 freestyle points (this includes 1/2 roll, 1 tsp light butter and fresh garlic) it was a delicious satisfying meal.My husband loved it.

I've been in love with Blue Diamond Smokehouse and Habanero BBQ almonds, their coffee almonds with frozen chocolate chips, cucumbers and hummus, Egg Beaters (usually buy store brand) egg whites only with a wedge of light Laughing Cow Garlic and Herb or French Onion, and a sprinkle of dill seasoning, your nut butter cookie for one (with a few chocolate chips of course), and watermelon.

I especially love the small, more delicate artichokes with garlic butter.

We also love pasta with roasted asparagus and goat cheese, or with homemade marinara sauce (san marzanos simmered with onion, garlic and olive oil or butter), I throw all my leftover spinach / arugula into the pasta water at the end to use it up and give us a portion of greens.

I love this bread for grilled cheese or buttered for garlic bread with dinner.

Loved the dish, but laid fish out on one large heavy duty sheet of foil with shallots, garlic and half butter under fish and thyme, lime, orange and half butter over fish.

-LSB-...] Crusted Pan Fried Fish With Garlic Butter Sauce My Pure Pantry / Posted on: July 23, 2012My Pure Pantry — I have gotten a few requests for more fish recipes; I love fish, but a few years ago I -LSB-...]

I could not resist waiting for my biscuits to cool, so in a labor love (and a true lack of patience) I burned my little finger tips while slathering my roasted garlic butter all over my biscuit... Oh, yes... all over!

If you love foil recipes this Garlic Butter Salmon in Foil is for you!

Love the feta garlic dill butter, too!

You'll love these four variations - garlic browned butter, curry yogurt, sriracha lime and miso

Feast + West Honey Chipotle Roasted Chickpeas Clean Food Dirty City Lentil Rice Bowl with Shaved Cauliflower Salad Crepes of Wrath Garlic Noodles Appeasing a Food Geek Wine Wednesday + a Kale and Tomato Galette Feed Me Phoebe Maple Pecan Gluten - Free Banana Bread Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Speckled Palate Curried Veggie Rice Bowls The Naptime Chef Spring Couscous Salad the pig & quill Roasted Fig + Potato Salad with Asparagus + Goat Cheese

I loved it the way it is even thought my was kinda oily from the butter, I'll probably use it as a sauce on many things as well as use this recipe as a base and maybe add garlic and red pepper flakes cuz my hubby likes it spicy sometimes.

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

I switched my original use of butter lettuce to spinach and beet greens for the purposes of this blog post, mostly as I love beet greens and I hate waste (the larger, more robust leaves from this bunch were eaten last night, sautéed in olive oil with shallots, garlic and a little bit of salt).

lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil

Canned: Jalapeno Bread and Butter Pickles sub: store - bought pickled jalapenos Creole Sauce (Complete Book of Home Preserving) sub: tomato sauce with sliced scallions, chopped green bell pepper, garlic, cayenne, and hot pepper sauce I love tossing hot pasta with a touch of olive oil and spinach or arugula.

However, I am loving being able to cook more of a French style and not feeling guilty about it (I just love to cook in butter with fresh garlic).

I love, love, love the combination of olive oil, garlic and butter on noodles.

Yes, it is relatively high in protein but you can add some fats (I love it with garlic & herb butter which I make myself).

Feast + West Honey Chipotle Roasted Chickpeas Clean Food Dirty City Lentil Rice Bowl with Shaved Cauliflower Salad Crepes of Wrath Garlic Noodles Appeasing a Food Geek Wine Wednesday + a Kale and Tomato Galette Feed Me Phoebe Maple Pecan Gluten - Free Banana Bread Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Speckled Palate Curried Veggie Rice Bowls The Naptime Chef Spring Couscous Salad the pig & quill Roasted Fig + Potato Salad with Asparagus + Goat Cheese

We love the flavor imparted by wrapping bacon around the steaks, plus topping with garlic butter and herbs only pushes the flavor of these divine fillets even further over the top.

rice pastas canned beans (black, pinto, kidney) canned corn canned tuna & canned wild salmon canned mandarin oranges vinegars: red & white wine, balsamic extra-virgin olive oil soy sauce Dijon mustard salsa baked corn or black chips taco shells capers fresh garlic dried herbs peanut butter chicken and vegetable broths mustard vinegars whole and diced canned tomatoes canned crushed stewed tomatoes tomato paste & sauces Organic soups from Trader Joes (we love roasted red pepper!)