Sentences with phrase «love sweet breakfasts»

I love SWEET breakfast.

We love this sweet breakfast food with a cup of coffee in the morning.

If you have a sweet tooth like me and love a sweet breakfast, you've got to give this omelet a try.

Not exact matches

About to follow it with something sweet — my Deliciously Ella banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)

I love finding new recipes for sweet things that are nutritious and wholesome, and will definitely be adding these to my breakfast repertoire with the addition of some lovely Meyer lemons and homemade almond milk!

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I love having breakfast food for dinner and totally agree that when it is something sweet, I always feel the need to eat a bunch of veggies after!

Move over bland baked oatmeal of yesteryear, this Pineapple Pistachio Baked Oatmeal with Medjool Dates & Coconut will take your love of sweet breakfasts to a whole new level.

I agree that all the delicious sweet breakfast things are some of my favorite things in life (pancakes = my true love), but sometimes I do crave something savory.

I'm in love with the idea of boy bait because it's a simple not too sweet option for breakfast, brunch, or dessert, and it takes all of about 10 minutes to throw together and toss in the oven.

I love savoury pancakes too — we often have them sweet for breakfast but I now think I want some with cheese sauce — sounds delicious — the green pancakes sound like fun — I would try the peanut sauce if not for the peanut allergy in the family

I love a sweet for breakfast and these waffles would satisfy my sweet tooth but keep me healthy too.

I love this lightly sweet Greek yogurt dip as a healthy topping on all my family's favorite breakfast foods including this oatmeal recipe, but also pancakes, waffles and granola parfaits.

That smoothie looks really creamy and sweet - I love smoothies for breakfast - maca is my new favourite addition.

I love muffins, but commercial ones are usually waaay too sweet and have so little nutrition, they are impossible to justify for breakfast.

Apple, Bacon, Onion & Cheddar Breakfast Squares Fall in love with the sweet and savory flavor combination in this Apple, Bacon, Onion & Cheddar Breakfast more»

Nicole Joy is an inspirational foodie who shares her story of rediscovering her love of food, particularly the sweet kind, through her successful blog, sell - out dessert classes and recipe book, «Why it's perfectly acceptable to eat dessert for breakfast».

Last year, I shared my sausage apple breakfast strata with cheddar, and you all loved it so much, I knew I would have to share a sweet counterpart this holiday season.

My family loves savory bread puddings for breakfast... and I am sure they would love this sweet version too!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

We love sweet potatoes and pairing them with eggs is breakfast I would definitely wake up early for.

We loved eating dosa for breakfast in India and all the different fillings add so much flavour with both sweet and savoury tones.

I love them thin, thick, sweet, savory and for breakfast, lunch or dinner.

I love how versatile this recipe is — you can choose to serve the waffles with sweet or savoury toppings, which makes it a perfect breakfast or lunchtime recipe.

You will LOVE everything about this Healthy One Skillet Breakfast Hash - Tender sweet potatoes, nutrient - rich spinach, and roasted brussel sprouts, sprinkled with flavorful Canadian bacon, and topped with deliciously runny, baked eggs.

I love starting my day with a nice sweet breakfast.

I've fallen out of love with sweet breakfasts this Winter.

Love the sweet and tangy crunch they bring to desserts, salads, breakfast... anything!

I love sweet bread for breakfast and afternoon snack

American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped cream and our secret household love, that flaky cereal with the dried strawberries, but most especially the

From kids to everyone loves this sweet and delicious breakfast.

Most kids love a sweet cold treat, so making this dessert - like beverage for breakfast has been the best healthy habit my family and I have made this year.

I have my eye on this recipe for an informal coffee / breakfast gathering this weekend; your suggestion that these are not overly sweet make me think they would be reminiscent of my local coffee house's maple - oat scones, which I love... so much so that I'll probably make these at some point regardless.

You'll love diving into this sweet, delicious, hearty breakfast.

and although i really really loved my sweet potato / almond butter / egg breakfast this morning, i think i probably would have preferred to eat this!!

I'm straight down the middle between a love of sweet and salty for breakfast!

I've always loved breakfast of all kinds, but sweet, meat free breakfasts (think pancakes, waffles, granola, oatmeal, french toast) have always been my favourites.

I have a massive sweet tooth and love all things breakfast, so obviously I'm going to gravitate towards those foods.

I love muffins for a special breakfast or a quick sweet treat.

I love oatmeal for breakfast, but not if it is overly sweet.

Cheers to fall, to cookies for breakfast, and to sweet husbands who love their wives way too much.

But even though I love sweets for breakfast, I don't always feel good about eating them.

I love oatmeal or pancakes for breakfast, but sometimes I just want something sweet and creamy.

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I love baking a batch of these healthy sweet potato muffins on Sunday and then grabbing them throughout the week for a quick nourishing breakfast.

I always love plain baked sweet potatoes for breakfast, or really, anytime of the day!

And it's only because I love you and I know you agree that breakfast is always a little bit sweeter when chocolate is involved.

What a great recipe, I love maple syrup and the fact they are not overly sweet makes them a perfect breakfast after all the sugar crash mid-morning is hard if you have a too sugary breakfast.

What this breakfast bake is, is a soft, moist, slightly gooey (in a good way) sweet and healthy breakfast treat that my whole family loved — even the members who aren't thrilled with pecans.

It is not so overwhelmingly sweet that you could not eat it for breakfast though... I loved to eat slices of halawa on toast for breakfast.