I love Thai basil... and this dish just looks and sounds delicious, super tasty... I love that you served with rice an egg... Hope you are having a great week Kiran
Love thai basil in my dishes, and by holy basil do you mean tulsi?
I do too
love Thai basil.
I love thai basil, it's so good.
And
I loved the thai basil (I couldn't find any holy basil)!
Not exact matches
I
love the sauce with its sweet and spicy notes and
Thai basil is one of my favorite herbs.
And we grew
thai basil in our garden this year and
love adding it to the top.
Margaret's only addition is, to me, essential because I tried it with and without: fresh
basil or cilantro in keeping with the
Thai flavor profile (not pictured below, as I added it later and
LOVED it).
Like you, I
love noodles,
basil &
Thai food!!
Love your creamy
thai basil peanut dip recipe.
I
love the hot spices and the flavors of lemongrass, sweet
basil and lime kaffir... When I saw this duck magret in pineapple red
Thai curry recipe in last issue of French Saveurs magazine, I couldn't resist to try it, shoot it and share it with you!
Holy
basil from the
Thai grocery a couple aisles down, cumin from the Pakistani joint past the Greek souvlaki stand, vinegary collards from the soul food place, the earthy root vegetables of Iovine Brothers produce, sweet yeasty dough from the Amish bakery that dominates the corner to the left — the melange of fragrances, flavors, and cultures that drive the City of Brotherly
Love's favorite 122 - year - old public space.