Sentences with phrase «low fat cheese for»

Low fat cheese for example may be lower in calories but it is also stripped of many nutrients that were in the fat that has been removed.

Not exact matches

Artists like Third Day («the Christian Hootie and the Blowfish») and Rebecca St. James («the Christian Alanis Morissette») have been marketed as though they were low - fat cheese: «almost as tasty as the real thing — and better for you!»

It was a little rich for my taste so will try lower fat cheeses next time.

If any of the recipes below call for heavy cream, I usually substitute with chicken stock or low - fat milk, and if they call for cheese I usually reduce the amount or leave it out completely.

Halloumi cheese seems to be the one most frequently chosen for grilling because of its low fat content, around 25 %, and high melting point.

Cheddar cheese is also one of the biggest culprits where fat content is concerned, but then again, aged cheddars are low in lactose content, great for those who are lactose intolerant.

I've swapped full - fat cream cheese for a low - fat version to make my cheesecake slightly less calorific.

If you choose milk or yogurt that is not fat - free, or cheese that is not low - fat, the fat in the product counts against your limit for calories from saturated fats.

I was surprised to learn that goat cheese is 30 % lower in fat and calories than most cow's milk and it's tolerable for those who can not digest cow's milk.

Instead of low - fat cottage cheese you can use mozzarella cheese, but if you watch for daily calories intake and trying to lose some weight, cottage cheese is a better option due to the lower fat content.

I thought about going for cottage cheese or a low fat cream alternative (yoghurt, low fat soft cheese, low fat crème fraiche), but decided to keep it vegan.

I added an extra tablespoon of low fat cream cheese for added creaminess as well as some fresh spinach and tomatoes.

This recipe comes to just over 400 calories for a huge half a squash serving, or half that if you serve it as a side for 4 (using low fat cream cheese and 1 % milk) assuming the whole squash is 6 - 7 cups of squash.

I added about 1/2 cup of low fat cottage cheese and used panko for the bread crumbs.

A whole - grain tortilla and lower - fat cheese serves as the backdrop for a spectrum of colorful vegetables — and, the pot of gold at the end of the rainbow wrap is the satisfaction of watching these once - picky veggie protesters elbow each other out of the way for seconds.

Having established its Lean Lifestyle pizzas in 2007 — pizzas with low - fat cheese, turkey pepperoni and roasted vegetable toppings — MaMa Rosa's already has expertise in developing pizzas for health - conscious consumers.

For lower calories, use splenda instead of powdered sugar and get a fat free cream cheese... Still tastes good!!!

I subbed in low fat cottage cheese (easier on the wallet and on the waistline) and mixed in plenty of good - for - you spinach.

16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder for the topping

I tweaked the polenta a wee bit just because of what was available in fridge... carmelized some sweet onion and added baby lima beans with the corn... then finished with low fat cream cheese for the marscapone... a wee bit of fresh parm as well.

Shah has conducted research in dairy foods processing for more than 35 years and has published results on physiology, bioactivities and health properties of probiotics; functional starter cultures; and the texture and microstructure of low - fat yogurt and mozzarella cheese.

For example, recently in the Australian dairy category, sales have increased for full cream milk, full fat cheese and butter while sales have declined for low fat milk, low fat cheese and margariFor example, recently in the Australian dairy category, sales have increased for full cream milk, full fat cheese and butter while sales have declined for low fat milk, low fat cheese and margarifor full cream milk, full fat cheese and butter while sales have declined for low fat milk, low fat cheese and margarifor low fat milk, low fat cheese and margarine.

It's also much lower in fat than other vegan cheeses like cashew cheese, making it a good choice for a lighter Meatless Monday meal.

1 Pound Cooked Chicken Breast Meat, Cut Into Strips 2 Tablespoons Hot Buffalo Wing Sauce (Plus Additional For Assembly) Salt & Pepper Dash Cayenne Pepper 4 Whole Wheat Tortillas 1 Celery Stalk, Cut Into Matchsticks 1 1/2 Cups Baby Spinach 1 Large Tomato, Cut Into Dice Sauce: 1/4 Cup Crumbled Blue Cheese 1/4 Cup Low Fat Olive Oil Mayonnaise 3 Tablespoons Fat Free Greek Yogurt Sat & Pepper

clockwise from top left: Herby Italian Salad Dressing from Treble in the Kitchen, Blender Alfredo Sauce from Lauren Lives Healthy, Creamy Cashew Cheese Sauce from Fighting for Wellness, Low - Fat Vegan Nut - Free Gluten - Free Cheese sauce from Healthy Helper, Fire - Roasted Tomato Taco Sauce from Diary of a Semi-Health Nut Fat - Free Thousand Island Dressing from Ari's Menu.

Therefore, for this recipe I decided to use low fat cream cheese and greek yogurt as the base ingredients — however you can swap for dairy free alternatives if need be.

To reduce fat and cholesterol, they can be made substituting two egg whites for each egg, using reduced fat cheeses, ricotta or drained cottage cheese or naturally lower fat cheeses such as mozzarella, Parmesan or lower fat queso quesadilla.

, toss in leftover vegetables and sprinkle some low - fat shredded cheese over the top for a delicious side dish.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

2 tablespoons tequila lime seasoning (available at most grocery stores in spice aisle) 10 ounces flat iron steak 1 tablespoon Canola oil, plus more for brushing 1 small yellow onion, thinly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced salt and pepper to taste 1 package La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh saLow Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh salow - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh salsa

From The Author: «An easy and delicious recipe for Peanut Butter and Cream Cheese Fat Bombs for those on a Low Carb — High Fat diet.»

I made it with some cubed prosciutto, mushrooms, and an italian cheese blend; used shredded low - fat cheese for the crust.

But on a good day this healthy bread is my go - to wholemeal loaf, the bread I eat for lunch with avocado, or cottage cheese and salad, or smoked salmon and low fat cream cheese — anything with some flavour that fills me up tastily while remaining low fat.

With a little low fat cheese, avocado, and cilantro on top, it's an amazing well balanced vegetarian meal that will keep you full for hours.

I'm gonna try and make these using eggwhite protein (cuz it's way better for you than whey), freeze dried strawberries and some low fat cream cheese...?

ingredients BAKED PUMPKIN MAC AND CHEESE: unsalted butter (for greasing) 1 pound Cavatappi pasta 2 1/2 cups pumpkin puree (TK - Libby's) 1 cup full - fat yogurt 1 cup vegetable stock or chicken stock 1 1/4 cup Pecorino romano (finely grated, divided) 1/2 lemon (juiced) 1 cup low - moisture mozzarella (freshly grated, divided) Kosher salt and freshly ground black pepper (to taste) SAGE BREADCRUMBS: 2 tablespoons unsalted butter 10 whole sage leaves (roughly chopped) 1/2 cup panko breadcrumbs

2 small whole - wheat tortillas 2 tablespoons tomato sauce 1 teaspoon olive oil 3 chicken breakfast sausages 4 cups baby spinach 1/2 cup cherry tomatoes, roughly chopped 2 eggs 2 tablespoons grated low - fat cheddar cheese Fresh chopped parsley for garnish

2 rounded cups cooked quinoa (see note below for cooking instructions) 3/4 cup shredded cheddar cheese (or other variety, if you prefer) 1/2 cup low - fat cottage cheese 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry) 3 eggs 3 tablespoons all purpose flour 2 green onions, including white parts 1 / 2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon garlic powder Olive oil for frying To cook quinoa for the above recipe: 1 cup uncooked quinoa 2 cups water

In fact, on Monday I'll be sharing the recipe for this Simple Low - Fat Vegan Mac and Cheese which uses Homemade Cashew Milk as a base.

I'm not a big bleu cheese fan, so I substituted mozzarella and used low fat ranch for dipping.

Creamy Avocado Pesto Pasta Ingredients 1 avocado Lime juice of one small lime 1 - 2 TBSP of cilantro leaves 1 jalapeño (optional — seeds removed for less heat) 2 TBSP of low fat cream cheese ⅛ tsp of garlic salt ⅛ tsp of ground pepper Instructions 1.

Except for Kosher, Halal and organic products, which do not differ from traditional cheeses in terms of nutrient content or composition, other specialized cheeses, such as low - fat cheeses, may not function in exactly the same way as the traditional cheese varieties on which they are based.

Only substitution was the cheese for low Fat Mozzarella (I'm on South Beach)

-LSB-...] from Fighting for Wellness, Low - Fat Vegan Nut - Free Gluten - Free Cheese sauce from Healthy Helper, Fire - Roasted Tomato Taco Sauce from Diary of a Semi-Health Nut Fat - Free Thousand Island Dressing from Ari's Menu.

Loaded with good for you quinoa, black beans, tomatoes, and corn and have very minimal fat (especially if you top it with nonfat Greek yogurt and low fat cheese!).

- For a lighter option, use part - skim mozzarella cheese, low - fat cheddar cheese and reduced sodium bacon.

The reason the frosting can be difficult I think is because of the low fat cream cheese — sometimes it makes frosting really wet so you don't have to add any liquid, sometimes it's too dry; I think it depends on the brands... Anyways, thank you for reading my blog for some time, I'm always excited to hear from long time readers!

Low fat can be substitute for regular cream cheese, if you so desire.

This would improve the HSR for nearly half the dairy category, but would impact particularly on yoghurts and cheeses, as their saturated fat contents contribute to a lower HSR.

Dairy products that are created with a healthier focus or for an alternative diet e.g. Fat free yogurts, low fat cheFat free yogurts, low fat chefat cheese