Sentences with phrase «low glycemic values»

Carisma has a lower glycemic value, which means the potato doesn't cause a rapid increase of the blood sugar levels.

Not exact matches

To provide a healthier alternative, Food For Life manufactures Ezekiel Bread, a low glycemic bread without added sugar that is packed with nutritional value that transforms your living.

Coconut Palm Sugar is made from the sap of coconut palm flowers instead of sugar cane, and it has a slightly lower value on the glycemic index.

Recent studies show excellent preservation of sweet potato anthocyanins with steaming, and several studies comparing boiling to roasting have shown better blood sugar effects (including the achievement of a lower glycemic index, or GI value) with boiling.

When compared to roasting or baking, boiling has also been shown to have a more favorable impact on blood sugar regulation and to provide sweet potatoes with a lower glycemic index (GI) value.

(At WHFoods, we consider all foods to be low GI if their glycemic index value falls at 55 or below.)

In this context of glycemic index, we would also like to note that blueberries are classified as a low - GI fruit based on studies showing their GI value to fall between 40 - 53.

Lovechock is milk free, soy free and gluten free and is sweetened with Coconut blossom nectar, which has a low GI value (low glycemic index) and therefore keeps the blood sugar levels more stable than common sugars.

This natural sugar also has a low GI value (low glycemic index) which means that, unlike other (refined) sugars, it does not cause sharp changes in the blood sugar levels, or the so - called «sugar dip».

Pumpkin tends to be higher in carbs so it is not keto friendly, however it is blood sugar friendly due to pumpkin's low - glycemic value.

I am pre-diabetic and, although honey is much better than sugar, I read that yacon is even better than honey (lower glycemic index value).

You state that the glycemic index of mashed cauliflower is much lower than that of mashed potatoes, but you don't provide values of either for comparison.

Low Glycemic Index: A unique characteristic of agave is its low GI (Glycemic Index) valLow Glycemic Index: A unique characteristic of agave is its low GI (Glycemic Index) vallow GI (Glycemic Index) value.

The result is an amazing super food with protein, fiber, and the nutrional value of the coconut palm sugar, which is very low on the glycemic scale.

In addition, Swiss chard is a very good source of fiber and has a very low glycemic index (GI) value.

Boiling seems to be associated with lower glycemic index values than baking, frying or roasting (7).

It would be considered a low glycemic index food (average values of 35 to 55) for 22 of the volunteers, intermediate glycemic index (57 to 67) for 23 volunteers, and high glycemic index (70 to 103) for 18 volunteers.

Winter squash has long been established as vegetable with a low or medium glycemic index (GI) value.

«Reports frequently tout the benefits of choosing foods with low glycemic index and glycemic load values.

It has some nutritional value, and is low glycemic.

These are all considered low on the glycemic index scale; most have GI values of 10 or lower.

In some cases, the GI values for different varieties of the same type of food listed in the table indicate the glycemic - lowering effects of different ingredients and food processing methods (eg, porridges made from rolled grains of different thicknesses and breads with different proportions of whole grains).

In a nutshell, supposedly maintains 80 % of the nutritive value of brown rice and has a lower glycemic level.

Second, protein - rich foods tend to have very low glycemic index (GI) values.

To provide a healthier alternative, Food For Life manufactures Ezekiel Bread, a low glycemic bread without added sugar that is packed with nutritional value that transforms your living.

For an effective blood sugar management, foods with a lower and moderate glycemic value are often recommended over high GI foods.

When compared to roasting or baking, boiling has also been shown to have a more favorable impact on blood sugar regulation and to provide sweet potatoes with a lower glycemic index (GI) value.

According to the GI Group of the University of Sydney, in Australia, a glycemic index value of 70 or higher is considered high, 56 - 69 is considered medium, and 55 or lower is considered low.

Recent studies show excellent preservation of sweet potato anthocyanins with steaming, and several studies comparing boiling to roasting have shown better blood sugar effects (including the achievement of a lower glycemic index, or GI value) with boiling.

Interestingly, bread enriched with ground flaxseed has also been shown to have a greater antioxidant capacity and a much lower glycemic index value (of approximately 51) than the same bread without the ground flaxseed addition.

Made with a delicious blend of almond flour and coconut flour for nutrient value, coconut sugar for lower glycemic impact and real bananas for great taste

To add to the nutritional value, the product also contains low - glycemic chickpeas and high amounts of antioxidants.

Rich in Complex Carbohydrates from High Fiber Sources Rather than using potatoes which are cheap but have a high glycemic value, Zignature uses only high - fiber, low - glycemic, complex carbohydrate sources like peas and chickpeas.

Rather than using potatoes which are cheap but have a high glycemic value, Zignature uses only high - fiber, low - glycemic, complex carbohydrate sources like peas and chickpeas.