Sentences with phrase «lower cholesterol levels reduce»

Sources: - Methane Burps: Ticking Time / billion tonnes of it into the atmosphere every day... Deforestation destroys livelihoods: over 1.5 billion / Prevent high blood pressure Lower cholesterol levels Reduce Type 2 diabetes Prevent stroke conditions Reverse atherosclerosis Reduce heart disease risk - 50 /

Sources: - Methane Burps: / Chicago - Diet for a New America, John Robbins, 1987 - World Food Programme - Photo: Finbarr O'Reilly, Canada, Reuters, Mother / Mellon University researchers found that eating vegan food one day per week, saves more emissions than eating locally - / Prevent high blood pressure Lower cholesterol levels Reduce Type 2 diabetes Prevent stroke conditions Reverse atherosclerosis Reduce heart disease risk - /

Not exact matches

Research has shown that flax helps lower blood cholesterol levels and helps reduce inflammation, therefore reducing the risk of certain chronic diseases such as heart disease and stroke.

Research suggests that they may lower cholesterol levels and reduce the risk for heart disease.

Dietary fiber from fruit, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease.

Omega - 3s may also decrease LDL, total cholesterol and triglyceride levels, reduce atherosclerotic plaque, improve endothelial function, and slightly lower blood pressure.

These published studies showed that crude kuzu root preparations or their extracted flavonoids, given as injections or taken orally, Researchers also report that flavonoids lower cholesterol levels, reduce the risk of forming blood clots, protect the heart against cardiovascular disease, and protect the brain by dilating cerebral microvessels to increase blood flow.

Avocado is rich in heart - healthy monounsaturated fatty acids, meaning it helps boost skin health, reduces LDL cholesterol levels in the blood and can lower risk of heart disease and stroke.

Fresh cilantro is very low in calories, and its green leaves contain antioxidants, vitamins, and dietary fiber, which may help reduce the «bad» cholesterol levels in the blood.

The health benefits of brown rice include helping with heart disease prevention, reducing risk of cancer, maintaining weight control, managing diabetes, and lowering cholesterol levels.

Lowering high cholesterol levels can significantly reduce the risk of cardiovascular disease and stroke.

They also reduce blood pressure, lower cholesterol levels, lessen hunger, and promote weight loss.

Getting enough protein in your diet will make it more likely you'll gain muscle instead of fat, and fiber is important for digestive health — as it helps prevent constipation — and may lower your risk for stroke and heart disease by reducing your cholesterol levels.

Many of you must be familiar with the effectiveness of this drink in reducing weight; well the benefits of this beverage extend to lowering blood flow, cholesterol levels, enhancing oral functions along with increasing metabolism rate and immune system activity.

Almonds also contain high levels of healthy unsaturated fatty acids in addition to many bioactive molecules that can help lower cholesterol, reduce the risk of several cancers, and prevent cardiovascular heart diseases.

Other evidence has found drinking black tea regularly may lower ones risk of diabetes, reduce cholesterol levels, and help prevent osteoporosis.

Between low blood pressure, reduced inflammation and normal cholesterol levels, chances are your heart is on a fast track to beating healthy.

- Heart Health: Research has shown that soluble fiber helps reduce your risk of heart disease by lowering cholesterol levels and improving your lipid levels.

A recent study found that eating a heart - healthy diet that included 1.5 ounces of macadamia nuts per day versus eating the «regular American diet» could possibly reduce total cholesterol by up to 9 - percent along with additional reductions in low - density lipoprotein cholesterol and triglyceride levels.

The antioxidant and fibre content in kale has been linked to lowering cholesterol levels and reducing the risk for cardiovascular disease.

This nutritional powerhouse has over 300 phytonutrients that can lower blood pressure, reduce inflammation, improve cholesterol and memory levels, and contribute to normal bone health and healthy immune function.

They are phytosterols, a plant - based compound that can help reduce the risk of some cancers and lower blood cholesterol levels.

Oleic acid has been linked to lowering blood glucose levels and reducing LDL «bad» cholesterol, while linoleic acid can improve metabolism.

(See: The Potential Health Benefits Of Makapuno Coconut Byproduct) Previous studies done on coconut flakes and coconut flour have also shown that the dietary fiber of coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Ccholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum CCholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum CholesterolCholesterol)

Celery Seed is also sometimes used for treating arthritis and gout, and to help reduce muscle spasms and cramping, calm the nerves, reduce inflammation, lower blood pressure and cholesterol levels, and aid the liver in pushing out toxins.

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

The potential benefits of eating chocolate are said to be due to the antioxidants it contains and include lowering cholesterol levels, preventing cognitive decline, and reducing the risk of cardiovascular problems.

All of these ingredients are reputed to lower high levels of serum cholesterol in the body, thus reducing the risk of heart disease.

Naturally low in calories and high in soluble fiber, raisins stabilize blood sugar levels and reduce the uptake of cholesterol into the bloodstream.

More Health Benefits: Flaxseed helps to lower cholesterol and triglyceride levels, is packed with heart - healthy omega - 3's, is a great source of fiber, and can aid in reducing the intensity of hot flashes.

Raw hemp seeds have also be proven to help weight loss, lower cholesterol and blood pressure, reduce inflammation and control blood sugar level.

The American Heart Association says whole grains are a good source of dietary fiber that helps reduce blood cholesterol levels and may lower risk of heart disease.

A new study shows that the drug fenofibrate might reduce the risk of cardiovascular events in patients with type 2 diabetes who have high levels of triglycerides and low levels of «good» cholesterol, despite being treated with statins.

The findings suggest that fenofibrate therapy may be beneficial in the way the researchers hoped: by reducing cardiovascular events in patients with type 2 diabetes who take statins but still have especially high triglycerides levels and low HDL cholesterol levels.

Researchers report that bococizumab had short - term benefits on lowering cholesterol levels and significantly reduced the risk of cardiovascular events by 21 percent compared to placebo among those who had baseline LDL cholesterol levels of greater than 100 mg / dL.

The researchers found that treating the mice with a drug that lowers blood sugar levels not only reduced the numbers of circulating monocytes and neutrophils but also allowed plaques to normally heal after blood cholesterol was reduced.

The analysis found that statins were more likely to reduce the risk of death when LDL cholesterol levels were 100 milligrams per deciliter (mg / dl) or greater, whether or not they were used with other LDL - lowering drugs.

Both total cholesterol and low - density lipoprotein (LDL) cholesterol (the «harmful» cholesterol), and levels of blood glucose significantly reduced after 2 months of consuming bread made from ancient grains, regardless of whether they are organically or traditionally grown.

Earlier research has shown that following the traditional Mediterranean diet is linked to weight loss, reduced risk of diabetes, lower blood pressure and lower blood cholesterol levels, in addition to reduced risk of heart disease.

The hypothesis holds that vegetable oils rich in linoleic acid, like safflower and corn, are good for heart health, that saturated fats, such as those in red meat and dairy products, clog arteries and are very bad, and that replacing the latter with the former reduces deaths from heart attacks, heart disease, and strokes by lowering blood cholesterol levels.

Plus, they were more likely to be using beta blockers, a drug frequently prescribed to lower blood pressure, and statins that reduce cholesterol levels.

That is why researchers more often rely on faster - developing indicators of (apparently) improved health: tumor shrinkage in cancer, lowered blood - sugar levels in diabetes, reduced brain plaque in Alzheimer's, lowered bad cholesterol or elevated good cholesterol in heart disease.

Despite lowering low - density lipoprotein (LDL), known as «bad» cholesterol, while markedly increasing levels of high - density lipoprotein (HDL), or «good» cholesterol, a large clinical trial to investigate the cholesterol drug evacetrapib was discontinued early after a preliminary analysis showed it did not reduce rates of major adverse cardiovascular events, according to research presented at the American College of Cardiology's 65th Annual Scientific Session.

Genetic screening later revealed that 24 percent of centenarians from Ashkenazi Jewish populations carry a variant in the CETP gene — an enzyme important for cholesterol metabolism — that reduces the level of the protein CETP in the blood and is linked to a lower prevalence of hypertension, cardiovascular disease and memory loss.

Certain cholesterol levels, for example, have been proven to adequately reflect a patient's risk of having a heart attack, so a drug that reduces those levels may reasonably be presumed to lower cardiovascular mortality.

PCSK9: Loss of function mutations in PCSK9 reduce the risk of cardiovascular disease, most likely through lowered blood cholesterol levels.

But it is established, Prüfer noted, that the «LDL cholesterol variant from Neanderthals is associated with a lower level, that is, in the direction of reduced chance of heart disease.»

Chickpeas — they're loaded with all sorts of spectacular health benefits such as lowering high cholesterol levels, boosting the immune system, and reducing inflammation.

In his acclaimed book The Vitamin Bible, Mindell shows how we can find out which vitamin supplements we need, how vitamins can improve our sex lives and combat a craving for alcohol, lower cholesterol levels and reduce risk of heart disease.

This means that low cholesterol is not in itself a measure of success when treating disease, but it can have a greater impact when paired with reduced sugar levels.