Sentences with phrase «lowfat greek»

6 ounces cooked fresh salmon, broken up (from about 8 ounces raw salmon fillet) 1/4 cup Cabot Lowfat Greek Yogurt 2 tablespoons Panko breadcrumbs 1 teaspoon Dijon mustard About 1 teaspoon of your favorite flavorings, such as seafood seasoning, salt, black pepper, or chopped capers, green onions, fresh basil or thyme 1 tablespoon Cabot Salted Butter

Made with cooked fresh salmon (broken up), Cabot Lowfat Greek Yogurt, Panko breadcrumbs, Dijon mustard, and a few seasonings of your choice (such as salt, black pepper, chopped capers, green onions, or fresh basil), these salmon cakes come together quickly and are a great way to include a different source of protein in your diet!

Our Organic Lowfat Greek Yogurt is made with premium organic lowfat milk and active, live cultures.

1 1/2 pounds ground turkey 1/2 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt, plus more for buns 1 tablespoon Worcestershire sauce 1/2 teaspoon ground red pepper (cayenne) 1 shallot, finely diced Cooking spray Cabot Habanero Cheddar, Cabot Jalapeno Light Cheddar, or Cabot Pepper Jack, sliced (about 6 ounces) 6 whole wheat hamburger buns Baby spinach, sliced avocado and sliced tomato

1 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt 1 cup ice 3/4 cup apple cider or apple juice 1 banana, peeled and broken in half 3 soft dates, pitted and cut in half 2 tablespoons honey 3 cups clean torn kale leaves

Add 2 Medjool dates (pits removed), 1/4 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, 1 banana, and 1/2 cup Cabot Lowfat Greek Yogurt to a blender and blend until smooth.

1 1/2 cups fresh corn kernels * (from 2 medium ears corn) 1/3 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt 2 tablespoons Gourmet Garden Cilantro 1 tablespoon Gourmet Garden Chili Pepper, or more to taste 1 teaspoon Gourmet Garden Garlic Pita or tortilla chips

1 1/2 cups fresh corn kernels * (from 2 medium ears corn) 1/3 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt2 tablespoons Gourmet Garden Cilantro1 tablespoon Gourmet Garden Chili Pepper, or more to taste1 teaspoon Gourmet Garden GarlicPita or tortilla chips

I can see this with a little lowfat greek vanilla yogurt for an evening treat!

The fabulous combination of ingredients - pomegranate juice, Cabot Lowfat Greek Yogurt, two cups of fresh blackberries, one whole grapefruit (peeled and segmented), pitted and chopped Medjool dates, chia seeds, and fresh mint sprigs - results in two servings of a truly refreshing smoothie.

1/4 cup pomegranate juice 1/4 cup Cabot Lowfat Greek - Style Yogurt 2 cups California Giant Blackberries 1 whole grapefruit, peeled and segmented 5 Medjool dates, pitted and roughly chopped 1 1/2 tablespoons chia seed 2 sprigs mint mint, chia, and blackberry garnish (optional)

In a small bowl, combine Cabot Plain Lowfat Greek Yogurt, 1/2 teaspoon soy sauce, and 1 tablespoon Sriracha.

1 tablespoon sesame oil 1 tablespoon Sriracha 1 tablespoon soy sauce 1 pound ground beef 2 ounces Cabot Extra Sharp Cheddar, sliced or Extra Sharp Cracker Cuts 2 tablespoons Cabot Plain Lowfat Greek Yogurt 1/2 teaspoon soy sauce 1 tablespoon Sriracha 2 burger buns 1/4 cup mild kimchi

Try our Maine Blueberry Parfaits, made with fresh blueberries, Cabot Plain Lowfat Greek Yogurt, and granola.

These cupcakes are made with lowfat Greek yogurt as a substitute for a portion of the butter.

Not exact matches

You can make a greek yogurt based ranch dressing for the salad with a little lowfat buttermilk to thin it or give it an entirely new spin by using your favorite healthy oil / vinegar - based salad dressing.

1/2 cup lowfat plain (regular or Greek) yogurt 1/2 cup pomegranate juice (use 100 % pom juice) 1/2 cup frozen blueberries 1 tablespoon raw, unfiltered honey

3/4 cup fat free Greek yogurt 1/4 cup lowfat buttermilk 1 teaspoon white or apple cider vinegar 1 teaspoon dried dill 2 tablesppons fresh flatleaf parsley 1/4 teaspoon dried garlic 1 teaspoon dried onion flakes 1 bag baby carrots

1 (7 - ounce) container plain or Greek yogurt (regular or lowfat) 2 Tablespoons olive oil 2 Tablespoons freshly squeezed lemon juice 3 Tablespoons fresh whole rosemary leaves, crushed and chopped 1 teaspoon sea salt (plus more for seasoning the meat) 1/2 teaspoon freshly ground black pepper (plus more for seasoning the meat) 2 pounds top round lamb

To make a dozen muffins, you will need: all - purpose flour, Cabot Lowfat Vanilla Bean Greek Yogurt, Cabot Sharp Cheddar (shredded), brown sugar, eggs, milk, chopped apples, Cabot Whey Protein, and cinnamon.

To make the turkey cheeseburgers, you'll need 1.5 pounds of ground turkey, a half cup of Cabot Lowfat Plain Greek - Style Yogurt, Worcestershire sauce, half teaspoon ground red pepper, a shallot, Cabot Habanero Cheddar (or Cabot Jalapeno Light Cheddar), six whole wheat hamburger buns, sliced avocado, baby spinach, and sliced tomatoes.

Can you substitute greek yogurt for the lowfat regular?

Petaluma, Calif., March 11, 2017 — Straus Family Creamery, the first certified organic creamery in the United States, introduces two new organic Greek yogurts — Whole Milk Vanilla and Lowfat Plain — at the 37th annual Natural Products Expo West and Engredea, the world's largest natural, organic and healthy products show.

The two new organic Greek yogurts — Whole Milk Vanilla and Lowfat Plain were awarded a gold medal in the 2017 Los Angeles International Dairy Competition.

We use Cabot Lowfat Vanilla Bean Greek Yogurt for extra protein.

Bkfst: 2 egg whites, one egg, spinach and 1/4 cup kidney beans & salsa + my beloved coffee no cream / sugar Snack: medium Pear w / either cottage cheese or plain lowfat yogurt -3 / 4 cup (can't eat greek yogurt it bothers my stomach) Lunch: 3 cups salad greens, mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2 TBSP peanut butter (if cardio after work) Dinner: 5 ounces of meat, 1.5 cups of steamed asparagus or broccoli or salad, 1 small red potato steamed w / 1 oz.