Not exact matches
Day 2 was booked solid with the training, but I did manage to visit a different Whole Foods for breakfast and
lunch (tip: the one on River Road is much
larger and has a better hot foods bar than the one on Speedway Blvd) and I ended the day with a fresh
green smoothie and the kale citrus
salad from Goodness Tucson.
Lunch: Honey Mustard Chicken
Salad: vegetable base (3
large handfuls mixed
greens, 1/2 cup chopped bell pepper, 1/2 cup chopped cucumber, 1/2 cup shredded carrot, 6 - 8 cherry tomatoes = 50 calories) + 1 ounce crumbled feta cheese (1/4 cup = 70 calories) + 3 ounces marinated and grilled chicken (90 for chicken alone + 30 for marinade = 120) + 2 tablespoons Ken's Light Honey Mustard Dressing (80) + 1/2 ear of corn, kernels shaved off (50) = 370
For
lunch, I had a
large salad with iceberg and
green leaf lettuces, red bell pepper, grated carrot, cucumber, pumpkin seeds, raisins, and chopped chicken.
WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte
Lunch: Beef
salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a piece of fruit Dinner: Grilled salmon with 3/4 cup of dill risotto served with steamed broccoli, carrot and
green bean, plus 1
large square of dark chocolate
Add a
large green salad to
lunch and dinner.
WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple
Lunch: Two hard - boiled eggs and a
large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with steamed bok choy and
green beans.
For example, breakfast can include three eggs, any style;
lunch can include up to 6 ounces of poultry, fish or tofu and a
green salad, and dinner is basically a
larger version of
lunch, though steamed vegetables such as broccoli, kale, and spinach can be eaten in place of
salad.
This means that they will eat fruit for breakfast (with
greens, if they desire), then have fruit or a
green smoothie for
lunch, and then have more fruit before a
large dinner
salad.
Breakfast: Oatmeal (
large serving), banana, egg whites AM Snack: Oatmeal, protein shake, grapefruit
Lunch: Chicken, rice and broccoli PM Snack: Protein shake or bar Dinner: Tuna, big
green salad Bedtime: Protein shake
An example: fruit and oatmeal at breakfast (with milk),
salad greens and chopped veggies (with chopped chicken breast and cheese) for
lunch and a side of mashed potatoes (with butter) and
large serving (1/2 plate) of vegetables with a small serving of salmon for dinner.