Sentences with phrase «lunch and dinner usually»

Guest houses in Wilderness offer much the same service as hotels, with en - suite bedrooms (or occasionally shared bathrooms), and breakfast (lunch and dinner usually on request) with the added dimension of personality and originality.

Guest houses in Fort Beaufort offer much the same service as hotels, with en - suite bedrooms (or occasionally shared bathrooms), and breakfast (lunch and dinner usually on request) with the added dimension of personality and originality.

Guest houses in Auckland Park offer much the same service as hotels, with en - suite bedrooms (or occasionally shared bathrooms), and breakfast (lunch and dinner usually on request) with the added dimension of personality and originality.

Guest houses in Upper Karoo offer much the same service as hotels, with en - suite bedrooms (or occasionally shared bathrooms), and breakfast (lunch and dinner usually on request) with the added dimension of personality and originality.

Lunch and dinner usually mark the social highlights of the day with the whole group coming together to enjoy authentic local foods and talk surfing story!

Guest houses in Jeffreys Bay offer much the same service as hotels, with en - suite bedrooms (or occasionally shared bathrooms), and breakfast (lunch and dinner usually on request) with the added dimension of personality and originality.

Guest houses in Blyde River Canyon offer much the same service as hotels, with en - suite bedrooms (or occasionally shared bathrooms), and breakfast (lunch and dinner usually on request) with the added dimension of personality and originality.

For lunch and dinner we usually ordered veggie fajitas and enchiladas.

Not exact matches

If I'm working, I usually skip lunch and sometimes dinner, opting for snacking on whatever is quick and close by.

I have a hard time planning meals ahead due to my husbands work schedule, so I'm usually pulling meat out of the freezer around lunch time and trying to figure out how to make it something edible by dinner.

I usually cook a few meals on the weekend for lunches and dinners.

Breakfast usually consists of a smoothie, lunch of apples, carrots, cheese sticks, and other finger foods, and dinner comes from the crockpot.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

I can usually make it last for about 4 dinners and lunches for the two of us (my husband eats for 3 people usually).

These go down really well at dinner parties, usually a starter to some kind of noodle dish, and the leftovers are perfect for taking to lunch.

I usually make a pot of a soup on Sunday and then I can have it during the week for lunch or dinner, and as the weather changes soups are great to keep you warm.

«For lunch, it's usually business people, late lunch is tourists, early dinner it's business people again sometimes having an impromptu business meeting and it goes back to tourists at night,» he explains.

Now, though, I usually have fish with lunch and poultry for dinner — but I'm not opposed to meatless meals Nicole @ Fitful Focus recently posted... Queens 10K Recap

Usually lunch is his biggest meal of the day, breakfast being second, and dinner is dead last.

He fills up at breakfast and lunch then usually wants a snack around 3:00 then eats dinner about 5:30 pm.

It is usually consumed during lunch and dinner thereby providing a soothing taste and effect along with digestion aid.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

These days, I usually think through what meals I want to make that week (breakfast, lunch and dinner) and put together a grocery list using Wunderlist.

Lunch — Leftovers or I've gotten terrible at ordering lunch and dinner lately which usually consists of Honey Hi, Cafe Gratitude, Dune, Botanica, Sage BistLunch — Leftovers or I've gotten terrible at ordering lunch and dinner lately which usually consists of Honey Hi, Cafe Gratitude, Dune, Botanica, Sage Bistlunch and dinner lately which usually consists of Honey Hi, Cafe Gratitude, Dune, Botanica, Sage Bistro...

Usually served as an appetizer, they make a wonderful lunch or dinner entrée, smooth in texture and rich in flavor.

Breakfast is usually just a protein smoothie, and lunch is often a salad from the cafeteria but dinner can be a little trickier.

I don't want to be overfeeding her by giving her rice cereal in addition to greens at lunch and dinner, but she ate hungrily and we usually let her decide when she's finished (within reason).

This gave us a kitchen so we could have a nice breakfast each day, and make dinner each night (although we usually had a late lunch out and didn't need dinner).

As soon as your baby understands the concept of eating and is excited by and interested in mealtime (this usually happens between 6 and 9 months), start her on a routine for breakfast, lunch, and dinner.

Her lunches usually consist of leftovers from our dinner the night before, which is always a nutritious vegan meal or some whole grains (like her favorite couscous) and vegetables.

So we usually have a couple snack times throughout the day... between breakfast and lunch and again between lunch and dinner.

Robin Kaplan: You know, one of the things that I found after I had my kids was that the witching hour between 4 and 8 at night made up really challenging for me to make sure that I was getting a healthy dinner you know, at lunch kids are usually pretty quiet around.

Instead I love a plant - based smoothie with almond milk for breakfast; I usually eat a salad for lunch; and I rely on my favorite plant - based meal kit for most of my dinners each week.

My breakfast was usually a bowl of cereal, some yogurt, a bagel, or a muffin; lunches were deli sandwiches like turkey or chicken salad; and dinners were plates of pasta, some type of chicken dish, or a piece of grilled fish.

Breakfast and lunch are usually fish or chicken and vegies, dinner might be brown rice or vegies and chicken curry and in the evening I have a green smoothie.

What I usually do is make the fries or cauliflower the night before for dinner and just make extra for the next day's lunch.

Our breakfasts usually consist of eggs or leftovers, lunches are salads or soups and dinners are often a baked or grilled meat with many veggies.

I usually double dinner recipes to have leftovers for lunch, and buy a lot of lettuce and spinach to make salads with lunch.

I use the Turmeric Latte Blend religiously after every solid meal (usually lunch and dinner) every single day.

Then I will eat my late breakfast (usually oatmeal), light and late lunch (of course I am not hungry yet, usually DIY salad or smoothie or scramble eggs with veggies and chicken) and again try to eat early dinner.

Because I'm big on a filling lunch and I love my afternoon snacks, my dinners are usually smaller.

Saturday night he's usually going out with dinner and drinks with friends, so he does an intermittent fast, skips breakfast, eats a small lunch, and saves the bulk of his calories for dinner.

I usually have lunch around 12 or 1 pm, then exercise again at 5.30 pm and have dinner around 7 pm.

Overnight oats for breakfast, protein shake for lunch after workout, and clean meal with protein, grain and veg for dinner, sometimes a snack too later since I'm usually up until 11 feeding a baby.?

this is what I usually eat breakfast: deli meat (1 carb) hard cheese (0.5 carbs) cream cheese (no carbs) eggs (1 carb) lunch: 100 - 150 grams of veggies (6 - 9 carbs) cream cheese (0 carbs) and any meat I like (chicken, pork) any dressing (1 - 2 carbs) snack: deli meat or any meat I like, usually crisps made out of pork (no carbs) dinner: I get hungry before going to bed so I save the best for last.

I usually eat oatmeal with protein powder for breakfast, a salad with chicken for lunch, fruit for snacks, and for dinner usually some type of protein with veggies and rice.

I almost never have grains for breakfast and instead opt for a hearty smoothie bowl, lunch is usually leftovers of some sort and then dinner is most likely going to be a big salad or a big bowl of roasted veggies with some beans or tempeh.

The leftovers provide lunch and usually a Bi Bim Bap, Cambridge Fried Rice, or Japanese sushi buffet dinner of leftovers once during the week.

Lunches are usually more like «Linner» (lunch / dinner) consiting of lunch meat and an avacado, or chicken salad with mayo over a bed of spinich with goats cheese (I'm allergic to cows milk).