Perceived Reactions of Elementary School Students to Changes in School
Lunches After Implementation of the United States Department of Agriculture's New Meals Standards.
Not exact matches
After implementation, the teachers noticed their
lunch counts were increasing.
This longitudinal study in 3 middle schools and 3 high schools in a large, urban US school district in Washington state compared the nutritional quality of student school
lunch food selections before and after the implementation of the new National School Lunch Program meal stand
lunch food selections before and
after the
implementation of the new National School
Lunch Program meal stand
Lunch Program meal standards.
For this longitudinal study, school
lunch student food selection data were collected daily from January 2011 through January 2014 in the 16 school - year months prior to and the 15 school - year months
after implementation of the HHFKA.
Estimated Proportion of Students Participating in School
Lunch Before and
After Implementation of New Meal Standards (September 2012)