Sentences with phrase «m hospitality brand»

Not exact matches

Even though Branson is a celebrity CEO (if he's not the most famous entrepreneur in the world I wonder who is), he's fulfilling a traditional function that other great hoteliers - and with the launch of Virgin Hotels he is now firmly a hotelier, though he runs his hotel brand primarily via the brand leadership of hospitality veteran Raul Leal who is his Hotels President - also take on: committing to be at the opening of every new hotel.

More than a showcase, it combines hospitality and branding in a space that displays not just what the company's team does, but who they are.

In short, the rise in new brands and offshoots is an easier way for legacy hospitality chains to stay competitive with new players such as Yotel and Airbnb.

This revolution in guest - room design is not due to costs but competition: According to industry statistics, the hotel industry has been experiencing steady growth for 84 months as new entrants in this sector are introducing innovative brands and designs that are the combined result of changing consumer trends, hospitality research and the «Airbnb effect,» Deloitte's Langford said.

Acceleration is driving more teaching, more collaboration, more frequency, and more volume,» said Kelly, whose brand specializes in offering premium meeting and event spaces and flexible workspaces with a significant emphasis placed in hospitality.

South Florida's successful SuViche Hospitality Group has acquired U.S. - based Novecento brand and in tandem with that acquisition is announcing the opening of Novecento's fourth location.

The visual branding and messaging were re-envisioned to align more with the pain points that buyer personas in the hospitality industry face.

Founded by John Kunkel, 50 Eggs Inc. is a multi-faceted, full - service culinary and hospitality firm focused on developing cutting - edge brands with unparalleled dining experiences.

The brand and power of our Art Deco gem will continue to be the epicenter of all our efforts, bringing classic hospitality to today's travelers while we meet their demands and comfort expectations.»

Westin Hotels & Resorts, a leader in wellness and hospitality for more than a decade, lives its philosophy «For a Better You ™» through the brand's Six Pillars of Well - Being: Feel Well, Work Well, Move Well, Eat Well, Sleep Well and Play Well.

David Burke Burke is a restaurateur, cookbook author, inventor and consultant at ESquared Hospitality, which owns and operates the BLT restaurant brand.

Sonesta is a growing, global hospitality brand with 80 properties in seven countries, centered on a corporate dedication to delivering a guest experience that provides more than just a place to stay.

With eight locations in Alabama, Baumhower's is the flagship brand of the Aloha Hospitality enterprise.

Empire Steak House will be located within a brand - new luxury hotel from Candeo Hospitality Management Inc., which runs 13 properties across Japan.

«Sugarloaf Crush offers a top - of - the - line production environment, but the added hospitality services are the clincher,» says winemaker Ted Weisser, who makes his Satyre brand at Sugarloaf and is now spearheading the new Sonoma Vintners Studio at Sugarloaf Crush.

«It's our ability to take a product from idea to the grocery store shelf, and http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

Today, Castella Imports is one of the largest specialty food importers and manufacturers in the http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

«We fought with our own lawyer for 22 years to S http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

Also showing positive growth are 120 food & drink • fall 2011 • www.fooddrink-magazine.com << http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

The company's entire team is made up of people with experience in the foodservice industry, http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

Brand of Sisters is one of the many diverse businesses which back the campaign, including online supermarket Ocado, sportswear manufacturer Puma, hospitality chain Louis Hotels and airline Malmö Aviation.

Towne Park's portfolio of services is unlocking synergies in the healthcare and hospitality verticals, helping hospitals, hotels and other businesses create new business models, maximize growth opportunities and enhance their brands.

Hospitality Design magazine reports on hotel brands such as Hyatt Hotels & Resorts» ownership stake in Playa Hotels & Resorts, but will also uncover which regions are the top hotel and resort destinations.

From the latest Hilton in Indonesia to Marriott International's brand expanding in the Asia - Pacific region, Hospitality Design covers the number of guestrooms, the opening dates, the design team, and the hotel amenities that will be featured in each new hotel property.

«It is a food & drink • fall 201 • www.fooddrink-magazine.com 1 99 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

We're in rapid growth 92 food & drink • fall 2011 • www.fooddrink-magazine.com << http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

For nearly 30 years we have been partnering with some of the most respected corporations in the world, including premiere global hospitality brands and state - of - the - art hospitals, offering a broad array of world - class, high - impact services and solutions.

For nearly 30 years we have been partnering with some of the most respected corporations in the world, including premiere global hospitality brands and state - of - the - art hospitals.

About AHC+H ospitality AHC+H ospitality is a management company specializing in customized hospitality solutions for a portfolio of major hotel and restaurant brands including Marriott International, Hilton Hotels & Resorts, Preferred Hotels & Resorts, Hyatt Hotel Corporation, Wolfgang Puck Worldwide, Ruth's Hospitality Grouhospitality solutions for a portfolio of major hotel and restaurant brands including Marriott International, Hilton Hotels & Resorts, Preferred Hotels & Resorts, Hyatt Hotel Corporation, Wolfgang Puck Worldwide, Ruth's Hospitality GrouHospitality Group and more.

While you're there, you can listen to HD Conversations, where Hospitality Design magazine engage in casual conversations with hotel brand executives and designers about of - the - moment topics.

Towne Park's portfolio of services is unlocking synergies in the hospitality and healthcare verticals, helping hotels, hospitals and other businesses create new business models, maximize growth opportunities and enhance their brands.

«The Bennigan's brand has always had a tremendous following in West Texas — and worldwide, for that matter — so I couldn't be more pleased to bring our outstanding food, drinks and Irish hospitality to the people of Monahans,» said Mangiamele, who has led the renaissance of Bennigan's since 2011.

Hilton (NYSE: HLT) is a leading global hospitality company, with a portfolio of 14 world - class brands comprising more than 5,100 properties with nearly 838,000 rooms in 103 countries and territories.

Hard Rock International, one of the world's most recognized restaurant and hospitality brands, today announced that it is actively seeking new franchising opportunities for the.

AHC+H ospitality is a management company specializing in customized hospitality solutions for a portfolio of major hotel and restaurant brands including Marriott International, Hilton Hotels & Resorts, Preferred Hotels & Resorts, Hyatt Hotel Corporation, Wolfgang Puck Worldwide, Ruth's Hospitality Grouhospitality solutions for a portfolio of major hotel and restaurant brands including Marriott International, Hilton Hotels & Resorts, Preferred Hotels & Resorts, Hyatt Hotel Corporation, Wolfgang Puck Worldwide, Ruth's Hospitality GrouHospitality Group and more.

Following this, Hopkins was promoted to Group Public Relations Manager to manage the Company's global public relations, media operations, hospitality and events including leading the company's communications and PR and events requirements across corporate, brand, and business media in Australia, and key strategy development with the US and UK markets.

Orange Brands Management's mission is to create impressive venues, deliver unpredictable, multi-sensory experiences, set trends in the hospitality industry, and place culinary excellence at the core of everything we do.

For more than a decade, Hospitality Design magazine has annually honored a handful of designers, architects, brand executives, and owners as our Wave of the Future — those who are young enough to be considered visionary, but tested enough to be accomplished.

The hotel is developed by the Denver - based real estate company NuovoRE and is the first Baltimore property under Two Roads Hospitality's Joie de Vivre brand.

He was chief experience advisor to Hyatt Hotels for almost a decade, developing five of the hospitality groups brands and end - to - end guest experiences.

«The likes of Berg»n in Brooklyn's Crown Heights neighborhood; UrbanSpace in Manhattan's Midtown District, and Ponce City Market in Atlanta are destination locations driving unprecedented foot traffic,» writes Deen, whose work as an architect and designer for the brand agency and retail design consultancy encompasses retail, hospitality, airport and commercial projects.

The space was designed by Xan Creative, a Denver - based interior design and environmental branding firm founded by Melissa Friday in 2001, that has left a lasting mark on the Denver hospitality community through its interior branding of local restaurants like D Bar, Atomic Cowboy, Los Chingones, Racca's Pizzeria Neapolitana, and Snooze restaurants.

Additional accolades include being named Business of the Year by the Belgian consultancy Newim in 2012, received the Spanish Hospitality Industry, Federation's International Spanish Company of the Year Award that same year, and has been hailed by [Quid] http://quidim.com/quid/ as a «love brand» along with such brand icons as Apple, Inditex and Coca - Cola for consumer loyalty.

Under the leadership of seasoned restaurateurs, Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands.

All M Hospitality restaurants boast a unique personality and aura, a quality that the brothers wish to emphasize as the brand develops in the future while remaining true to their dedication to being a family - run business that focuses on the people that both work in and visit their establishments.

SBEEG Holdings, LLC («sbe») and The ONE Group Hospitality, Inc. («The ONE Group»)(Nasdaq: STKS) have decided that it is in their mutual interests to terminate the agreements relating to the acquisition of sbe's Katsuya and Cleo brands.

Already a proven leader in the hospitality and real estate industries, sbe has more than 100 properties currently operating or in development, and is expanding several of its flagship brands including SLS, Hyde and The Redbury, both nationally and internationally.

Based in the San Francisco Bay Area, Full Circle Wine Solutions is a global wine and spirits education firm that grows brand loyalty and client profits through tailored wine programs and effective hospitality training.

From exploring new hotel brands and the hottest in technology, to featuring interesting chef - designer collaborations and concepts that are pushing the definition of hospitality, the sessions were meant to inspire and inform.

The new «Summer Shenanigans» menu includes several hearty entrées that will remind long - time fans why dining at Bennigan's is a step above the rest, thanks to the large portions, quality ingredients, affordable pricing and the brand's refusal to cut corners — from the kitchen to the Irish hospitality, amazing service and family friendly environment.