MIX graham crumbs and butter; press onto bottom of 8 - inch square pan.
Not exact matches
One nice touch is to add a little of the crushed
graham cracker
crumbs to the smoothie
mix before you pour it into your popsicle molds.
To make the
graham crust combine the crushed
graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and
mix throughly, coating all the
crumbs.
Combine the
graham cracker
crumbs and butter in a large
mixing bowl and
mix well with a fork.
Crust:
Mix the
graham cracker
crumbs, sugar, and melted butter together.
In a small bowl,
mix the
graham cracker
crumbs, coconut oil and truvia.
In a small bowl,
mix together
graham cracker
crumbs, sugar, melted butter and salt with a fork.
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate
Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: •
Mix graham cracker
crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
In a medium bowl,
mix together
graham cracker
crumbs, 2 tablespoons sugar and melted butter.
In a small bowl
mix graham cracker
crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.
Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse
graham crackers in the food processor until it's ground up into a fine
crumb, then you
mix in a few tbsp of melted butter (3tbsp per cup of ground
crumbs), and then you can press it out into your pan.
In a bowl,
mix the
graham cracker
crumbs, sugar, and butter with your hands.
In a bowl,
mix together the
graham cracker
crumbs and sugar.
In a food processor,
mix graham cracker
crumbs, peanut butter cookie
crumbs, sugar, cinnamon, and melted butter.
Finally stir in
graham cracker
crumbs,
mix thoroughly.
Just like other cheesecake recipes, you start by
mixing graham cracker
crumbs with butter and press it evenly on the bottom of the pan.
Stir together the
graham cracker
crumbs and sugar in a
mixing bowl.
For the
Graham Cracker Ice Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original
graham cracker
crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large
mixing bowl.
Streusel Topping: In a bowl,
mix together the
graham cracker
crumbs, sugar, and dried coconut.
In a medium bowl,
mix together the
graham cracker
crumbs, pecans, and brown sugar.
directions: First, make the crust: crush
graham crackers into
crumbs and
mix with the sugar, salt, and melted butter.
For the crust: 1 2/3 cup crushed
graham crackers 1/4 cup sugar dash of ground cinnamon 1/4 cup plus 2 Tablespoons melted butter
Mix together the
graham cracker
crumbs, sugar, cinnamon and melted butter until evenly moistened.
Yes, after you
mix the
graham cracker
crumbs and melted butter, press it into the foil lined pan before the dough.
In a bowl,
mix the rest of the butter with the
graham cracker
crumbs, 1/4 cup of the sugar and a pinch of salt.
Combine the butter and
graham cracker
crumbs in a
mixing bowl and toss well.
On a side note, I have a recipe really similar to this one, that uses
graham cracker
crumbs in the PB
mix.
Also, I had added about 1/4 cup of
graham cracker
crumbs to the
mix.
I crush two sheets (the long portion) of
graham crackers with a rolling pin or a heavy can and
mix the
crumbs with a little melted butter (it ends up being 1/4 cup crushed
crumbs).
To make the crust,
mix graham cracker
crumbs, butter and sugar; press over the bottom and up the side of the pan.
In medium bowl, combine
graham cracker
crumbs, 1/3 cup melted butter and white sugar until well
mixed.
Mix together the coconut oil — or melted butter, depending on what you used — and
graham cracker
crumbs and pat down into a 8 × 8 baking dish.
Make the crust: Preheat oven to 375 F.
Mix graham cracker
crumbs, sugar, and melted butter until well blended.
In a medium bowl,
mix together the
graham cracker
crumbs, 1/4 cup sugar, and melted margarine.
In a medium bowl,
mix together the
graham cracker
crumbs, butter and salt until incorporated and resembling wet sand.
Add coffee,
graham cracker
crumbs, brown sugar and cinnamon to chocolate mixture;
mix well.
Add the
graham cracker
crumbs, salt, sugar and melted butter to a bowl and
mix well.
Mix graham cracker
crumbs, 6 Tbsp.
If you don't have a food processor you can place the whole
graham crackers in a resealable plastic bag and bash them with a rolling pin until they are broken into
crumbs, pour the
crumbs into a bowl and
mix with the sugar and butter.
Stir together
graham cracker
crumbs, coconut oil and sugar in medium
mixing bowl.
Add gingersnap
crumbs, pumpkin,
graham cracker
crumbs, sugar, zest, cinnamon, salt and cream cheese and beat with an electric
mixer until smooth.
Mix the
graham cracker
crumbs, cinnamon, and wheat germ in a medium bowl.
Step 3: Melt butter and
mix with the
graham cracker
crumbs.
I have been looking for a recipe that doesn't use
graham cracker
crumbs mixed with the peanut butter.
This one is different because I put some
graham cracker
crumbs into the
mix.
Add the butter, granulated sugar, vanilla, egg whites,
graham wafer
crumbs and unsweetened coconut and
mix well.
Steve wasn't crazy about the consistency with the
crumbs mixed into the bar, but he also isn't super in love with
graham crackers because he is a fool.
Mix 1/4 cup each wheat germ and
graham cracker
crumbs in a small bowl.
In a medium bowl,
mix melted butter,
graham cracker
crumbs, and SPLENDA ® Naturals Sugar & Stevia Sweetener Blend.
Place flour, 1 tablespoon
graham cracker
crumbs, sugar or sweetener, baking powder, salt, milk, egg and vanilla in a small
mixing bowl and stir until well combined.
To make the crust: Blend peanuts, sugar,
graham cracker
crumbs, and butter in
mixing bowl until moistened.