Sentences with phrase «mqb oily bits»

It looks like the budget for the exterior redesign was redirected to the oily bits under the surface.

Nevertheless, the magic, Lamborghini hopes, is in the way the oily bits are used, and how they've been developed and calibrated.

Now, all the oily bits are encased in a Turbo - look body, with swollen fender and a large rear wing.

Its oily bits were left to those with a little more experience and the Evoque is no family embarrassment when it comes to the traditional Range Rover attribute of off - road agility.

But it's not just the oily bits that have come in for some fettling, the cosmetics have too; not in a major way, but in a «Still moving upmarket» way, nevertheless.

Now onto the oily bits: the Vulcan's naturally - aspirated and front mid-engined (the engine is placed between the driver and the front axle) 7.0 - litre V12 produces over 800hp (around 50hp more than the One - 77) and drives the rear wheels (345 / 30 / 19s) via a six - speed sequential gearbox.

The latest news is a concept from Pininfarina based on Alfa Romeo oily bits.

Like I said earlier, the oily bits go unchanged compared to the standard Lexus RC F. Under the hood is 467 horsepower and 389 pound - feet of torque thanks to a thumping 5.0 - liter V - 8.

Everything but the oily bits — the 2016 Kia Sorento debuts a substantially - improved platform.

By all accounts the 2011 Focus ST is going to come equipped with performance comparable to the current RS rather than the current ST.. That power will come from Ford's latest Ecoboost engine — which has recently found its way in to other Fords — but will have its oily bits tweaked to produce somewhere around 250bhp which, with all the improvements the 2011 Focus offers, should see a 6 second 0 - 60mph and improved fuel economy.

► Seat Ateca prices and specs confirmed ► It's the first proper crossover from Spain ► Based on MQB oily bits, aka Tiguan

Under a sea of plastic engine covers designed to muffle power - train noise and keep you from mucking around with the oily bits, you'll find a 3.5 - liter V - 6 gasoline engine that is inseparably mated to a 116 kW electric motor via a continuously variable transmission.

What's more, most of the Kodiaq's oily bits are shared with other cars in Skoda's line - up, including the Superb, so they are tried and tested.

Beyond the «oily bits», the car will feature the now expected - for - the - class array of new high - tech, including LED lighting, voice command capability, text messaging and app integration.

Not exact matches

They were a bit bitter and oily but not a trace of heat, which is a real surprise to find in a wild pepper.

You could try adding a little more coconut oil but they may turn out a bit oily like this x

Black cod is an oily fish and it's a bit harder to overcook it so don't fret.

My ONLY complaint is that both were a bit too oily and greasy for my liking.

It will leave your coffee grinder a bit oily, so make sure you clean it thoroughly.

The stick of butter made them a bit oily.

That said, the bread is fantastic, a bit oily (but I bet that is the fault of my decision), and the taste is really eggy almost like french toast.

Drizzle a little bit of oil in the base of your baking tray (s)-- you won't need much as the harissa paste is oily — and leave to warm in the oven.

It was a bit oily so maybe next time I will use less oil for the sauce and I used celery instead of broccoli it was great!!

Reheat the oil and butter, add the bread and toss thoroughly so that every bite has a little of that oily coating.

If the scrub seems too oily to you, add a bit more sugar (conversely, if it seems to dry, add a bit more oil).

Like regular potato chips, the salty, oily flavor is truly addictive and the light, crispy texture shatters like glass when you take a bite.

Mountain pepper berries have an oily, mineral - like, turpentine aroma and when even minute grains of the ground fruits are tasted, an initial sweet, fruity flavor is quickly followed by an intense, biting, tongue - numbing and eye - watering heat that continues to build and will not subside for some minutes.

We fight over the crispy, oily cauliflower bits left on the roasting pan which, I guess, is better than fighting over lots of other things...

Subsequently, it became a bit too oily and so I was having a really hard time getting it to stick 1 - inch up the sides.

I let them sit on the baking sheet for a while and they did firm up, but still moist and a bit oily.

I've successfully subbed coconut oil for shortening... i used the same measurement, however the dough was a little on the oily side, so i imagine you could cut it down a bit...

The warm oily rounds soak up their saucy topping and leave drippings the bites raise to your mouth.

This hummus has a bit more of a light and refreshing fell and taste compared to the more oily versions you typically see.

A bit too oily.

The first bite is good, but then it tastes oily.

I used the exact Chosen Foods avocado oil suggested with Kirkland's organic virgin cold pressed unrefined coconut oil and a bit of sea salt, and followed the recipe exactly — it's been in the fridge for almost an hour and is still an oily liquid that hasn't solidified even a slight bit... what could be the problem??

If your AB is too liquidy / oily they spread a bit more than these do but they still taste delicious.

Alas, even some restaurants in Chinatown don't cook this dish right, and instead you get a bit of a soggy and oily dish where you know the person behind the wok was just going through the motions.

If you don't want it too oily, you can add a bit of tapioca starch to cut down on the oil.

It's perfect to use after the shower and it does get a bit oily.

The dough was a bit oily but the cookies kept their shape and didn't spread out too much.

I have cut back a little on the coconut oil so they are a bit less «oily».

I wonder if my almond oil is a bit oilier than normal?

To Donna: I don't know if anyone responded to your post but almond flour and almond meal are basically interchangeable but almond meal is a bit coarser and oilier than almond flour.

To tell the truth, I thought these were a tad bit too sweet and a little oily, so I might try cutting down the amounts of both agave and oil next time — I don't know if the cookie would still stay together though.

They weren't bad but a bit to oily and more like a crepe.

I wouldn't suggest using natural peanut butter here, as it might make your frosting a bit oily.

Next time I think I'd use just a bit less sesame oil, as it felt a bit oily for my personal preferences, but I'll definitely make this again.

I used them in these Chocolate Hazelnut Energy Bites and they weren't too oily, so I figured it was worth a try.

I found the dough too oily and a bit difficult to handle — I might add more flour or ground oats to the dough next time.