Not exact matches
This study, co-authored by Aner Tal and Adam Brumberg, seeks to determine why people — mothers in particular — develop so - called «
food fears» about certain
ingredients (such
as sodium, fat, sugar, high fructose corn syrup,
MSG and lean finely textured beef) and what the
food industry and government can do about it.
Modern soy
ingredients as found in packaged and processed
food products are the most dangerous of all, including not only the plant estrogens and other risky components inherent in all soybeans, but the
MSG, other additives and carcinogenic residues that result from modern, industrial,
food processing methods.
Processed
foods might not list salt
as an
ingredient; other sources of sodium in processed
foods include baking powder or baking soda, monosodium glutamate, better known
as MSG, disodium phosphate, sodium nitrate or nitrite or sodium alginate.
Limit your intake of sodium - rich condiments such
as soy sauce, and check
food labels for sodium - containing
ingredients such
as baking soda, baking powder, disodium phosphate and monosodium glutamate, or
MSG.
The lawsuit claims that CJ America mislabeled Annie Chun's Asian
food products
as «NO
MSG ADDED,» despite the fact that the Subject Products allegedly contained
ingredients that have or are known to have
MSG.