I could match my husband, who's got a whole foot on me, bite for bite and still be hungry, so I ordered cases of energy bars (White Chocolate
Macadamia flavor, please) to keep the hunger pangs at bay.
Macadamia Honey is very good, compared to the Lion MAC the honey overconmes
the macadamia flavor.
I followed the instructions explicitly but the result was a macadamia nut pie...
The macadamia flavor was overwhelming and it had too much of a lemon flavor.
Not exact matches
Flavors include: Chocolate Chunk, Double Chocolate Chunk, Peanut Butter, Classic with M&M's, Snickerdoodle, Sugar, Oatmeal Raisin, Double Chocolate Mint, and White Chocolate
Macadamia Nut.
Hazelnuts, walnuts, pecans,
macadamia nuts, cashews — I will never know their unique
flavors.
I have used
macadamia nuts and they work really well, but you really need to like the taste of
macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral
flavor.
I love love love the you made a mango and coconut cheesecake — two of my favorite
flavors and the
macadamia crust sounds to die for!
The
macadamia oil also adds a sweet and nutty
flavor, although you could easily substitute vegetable oil.
Classic
flavors of delicate white chocolate and the smooth crunch of
macadamia nuts in a cookie remind me of my childhood.
This fudge has very similar
flavors like my White Chocolate Coconut &
Macadamia Nut Cookies.
Has a more robust
Macadamia Nut
Flavor than Lion Coffee's Classic
Macadamia Nut Coffee.
A smooth Kona blend with the richness of milk chocolate and the exotic
flavor of
macadamia nut.
Coffee beans especially selected and medium roasted are the foundation for this
flavored coffee which is infused with bittersweet Chocolate
Macadamia Nut
flavoring.
Lion Vanilla
Macadamia: lightly roasted beans provide a classic Lion
flavor and one of our top sellers, this is an enticing aroma you won't soon forget!
Enjoy the taste of our blended Kona Coffee augmented with all natural Vanilla and
Macadamia Nut
flavorings.
Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes, honey, natural
flavors, water, coconut oil, unsweetened chocolate, organic fair trade cocoa powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts,
macadamia nuts, cashews.
I'd always considered white chocolate
macadamia cookies bland before these — white chocolate mostly just tasting sweet, and
macadamia nuts mostly just seeming rich and fatty without offering much
flavor.
Hualalai Vanilla
Macadamia Nut Coffee is yet another exquisite
flavor that makes your daily coffee ritual a special time that you look forward to.
Hawaiian Isles Kona Coffee Co. is proud to introduce new single serve coffee cups in our popular Kona Chocolate
Macadamia Nut coffee
flavor.
Green and black teas are blended with exotic island
flavors like passion fruit, mango, hibiscus,
macadamia and coconut.
We offer
flavored coffee in many mouth - watering
flavors, which include chocolate and
Macadamia Nut
flavored coffee.
Our Chocolate
Macadamia Nut coffee blend is carefully selected and roasted to their peak coffee
flavor and aroma for your ohana... We use Hawaii Coco and Hawaii
Macadamia Nuts.
Our specialty of
flavored coffee includes Chocolate
Macadamia Nut, Vanilla
Macadamia Nut, Extra Creamy
Macadamia Nut and Island Hazelnut Coffee.
Hi Hannah, I like the
flavor of the
macadamia nuts with the chocolate, but you can try adding your favorite nut instead.
I see someone added
macadamia nuts and may try that although the hazlenuts added a delicious fall
flavor to the end of the year salad.
The toasted
macadamia nuts really made this dish outstanding, but the combination of
flavors was surprising and delicious.
Keep in mind that nut you choose may affect the
flavor, and oily nuts such as pecans or
macadamias may affect the texture.
So to combine the old and the new, I updated a classic, much - loved recipe in my family by adding a fabulous
flavor combination to make White Chocolate
Macadamia Nut Snowballs.
Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate
flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped
macadamia nut for each «muffin cup.»
The combination of coconut fats and
macadamia or cashew has an incredible
flavor.
Lion Chocolate
Macadamia Nut Coffee is a customer favorite and a top selling
flavored Kona Coffee.
Specialty ground
flavored Hawaiian Vanilla
Macadamia Nut Coffee and Chocolate
Macadamia Nut Coffee from the Hualalai Estate.
The Ol «Man magically infuses more rich real Chocolate, Vanilla, fresh Strawberry, Hazelnut, Coconut and
Macadamia Nut
flavors into to his coffee using his old Kona family recipes.
Ingredients: 100 % Arabica Cold Brew Coffee (Water, Coffee), Nutmilk (Water, Almonds,
Macadamias), Cane Sugar, Contains less than 2 % of the following: Calcium Carbonate, Alkalized Cocoa Powder, Sunflower Lecithin, Sea Salt, Natural
Flavors, Potassium Citrate, Locust Bean Gum, Gellan Gum.
In addition to the more established soy and rice milks,
macadamia, tiger nut, pecan and pistachio dairy alternatives are available in a variety of
flavors including strawberry horchata, dark chocolate, chai and banana.
Further lowering the carb count, but packing in the
flavor, I use
macadamia nuts, a very low - carb, high - fat (LCHF) nut.
I opted for frozen mango and chose
macadamia nuts to complement the
flavor.
Another exotic recipe with an incredibly long title is Kula Greens With Ginger Chile Vinaigrette and Caramelized
Macadamia Nuts, and the
flavor of this salad is unique.
While it can be a polarizing
flavor (it's very sweet), it can be truly great when combined with nuts and a good amount of salt — think white chocolate
macadamia cookies.
Lightly roasted coffee
flavored with the distinctive aromas and tastes of Vanilla Beans and
Macadamia Nuts.
The Ol «Man magically infuses more rich real Chocolate, Vanilla, fresh Strawberry, Hazelnut, Coconut and
Macadamia Nut
flavors into to his pure Kona coffee beans using his best old family recipes.
But while the
macadamia nuts are soft and I think they could be used with a high powered blender for the filling, they also have a stronger
flavor than cashews... But it's worth a try in my opinion.
Ingredients:
Macadamia Milk (Filtered Water,
Macadamias), Sugar, Calcium Phosphate, Natural
Flavor, Salt, Xanthan Gum, Yam Flour, Sunflower Lecithin, Potassium Citrate, Dipotassium Phosphate.
Ingredients:
Macadamia Milk (Filtered Water,
Macadamias), Calcium Phosphate, Pea Protein, Natural
Flavors, Locust Bean Gum, Sea Salt, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12.
Ingredients:
Macadamia Milk (Filtered Water,
Macadamias), Cane Sugar, Calcium Phosphate, Pea Protein, Natural
Flavors, Locust Bean Gum, Sea Salt, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12.
Our new Kona
Flavored Macadamia Collection showcases the
flavors of two of Hawaii's most recognized exports, Kona Coffee and
Macadamia nuts.
Do you favor dark Premium Kona coffee beans, a light blend or something in between try Hualalai Estate Vanilla Mac Nut coffee or Chocolate
Macadamia Nut Coffee
flavors.
Note: this recipe is very rich and has a bold
macadamia nut
flavor.
Do you favor dark roast Premium Kona coffee beans, a light Kona blend or something in between try Hualalai Estate Vanilla Mac Nut coffee or Chocolate
Macadamia Nut Coffee
flavors.
Hawaiian Isles Kona Coffee is proud to introduce new single serve cups in our popular Kona Chocolate
Macadamia Nut coffee
flavor.