Sentences with phrase «macadamia nut oil makes»

Not exact matches

It's made of coconut oil, macadamia nut oil, kukui nut oil and camellia seed oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut oil.

It is made of chili garlic sauce, shallots, macadamia nuts, ginger, coriander, fish sauce, lime juice, brown sugar, sesame oil and coconut milk.

I subbed coconut oil and honey for the grape seed oil and the agave, and used macadamia nuts instead of walnuts and they were the best cookies I've ever made!

The crust is made with macadamia nuts (or whatever nuts you have kicking around) dates and coconut oil and the filling is a creamy combination of pumpkin, coconut milk, aromatic spices and grass fed beef gelatine which is absolutely loaded with health benefits.

It's insanely beautiful, no matter how you slice it, and it's pretty much everything - free since its crust is made from crushed almonds and its base is created from strawberries, coconut oil and Macadamia nuts, as well as some agave syrup.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

They are made from our own Gold Label Virgin Coconut Oil and Virgin Palm Oil, and include organic macadamia nut oil or black cumin seed oil, and organic jojoba oOil and Virgin Palm Oil, and include organic macadamia nut oil or black cumin seed oil, and organic jojoba oOil, and include organic macadamia nut oil or black cumin seed oil, and organic jojoba ooil or black cumin seed oil, and organic jojoba ooil, and organic jojoba oiloil.

To make mayo, simply blend 1 whole egg, 1 tablespoon lemon juice, salt and pepper while slowly adding 1 cup of olive oil, macadamia nut oil, or avocado oil (you'll see it thicken as you add oil).

The Divine Face Oil from Antipodes is made from a blend of avocado, rosehip, macadamia nut and jojoba oils.

For home - made mayo, I like using macadamia nut oil or avocado oil.

In fact, the diet should be approximately 70 % of calories from unadulturated fats like low carb nuts (pecans and macadamias are great, almonds ok and peanuts and cashews are considered higher carb on the nut scale), avocado, grass fed butter, coconut oil, olive oil; and the remainng 15/15 for protein and non-starchy vegetable carbs, especially nutrient dense leafy greens It is carbohydrates or high protein leading to gluconeogenesis in the diet that make concurrent consumption of fats a cardiovascular risk, but in a properly carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry about increases in cholesterol, but focus on the size of the cholesterol particles (bigger is better) Dr. Peter Attia explains this complex topic well.

My only source of fat is avocados 4 - 5 per week, coconut oil, macadamia nuts handful a day and 3 - 4 vegan chocolate snacks a week approx 50 - 60grams each made of coconut oil, almonds, maple syrup, berries and cocoa all organic vegan.

You can make it with olive oil or macadamia nut oil but the taste will be slightly olive - like or nutty.

Two quarts of salad made from romaine lettuce, strawberries, unpasteurized olives, green onions, carrots, celery, bell peppers, and feta cheese, topped with macadamia nut oil and raw apple cider vinegar.

Make some veggie smoothies with a healthy dose of coconut oil and avocado, and add some nuts such as almonds or macadamia nuts (but no peanuts — they are legumes) toward the end for a little crunch, and yet more fat.

In this case, macadamia nuts came to the rescue and proper proportions made it so that the cake could sit at room temperature sans coconut oil without melting into a nutty mess.

Chopped veggies with almond butter, EPIC ® Bars (buy them on Amazon or make your own), a handful of macadamia nuts, or just a spoonful of coconut oil mixed with almond butter are all great options.