Sentences with phrase «macadamia nuts for»

Be especially aware of the dangers of Macadamia Nuts for Dogs but you may be well advised to steer clear of all Nuts when it comes to the health of your Dog.

Here you can find fresh - shucked macadamia nuts for two dollars a bag at Virginia Graham's honor stand («We have a wonderful record of honor for ten years,» she says).

(I don't eat junk food and I rarely touch sugar or wheat — but calorically its easy for me to get too many, since many beneficial foods that I rely on — coconut oil, macadamia nuts for instance — are not exactly low - calorie.

We use Raw Macadamia Nuts for desserts and Roasted & Salted Macadamia Nuts for snacking.

Fresh arugula is blended with macadamia nuts for an herby pesto that dresses up shrimp.

Hi what would you recommend in place of macadamia nuts for fat fast since these are not available here

It's creamy chocolately, and has pieces of Macadamia nuts for the perfect crunch.

I added toasted coconut flakes and chopped macadamia nuts for crunch, but those are just the tip of the potential topping iceberg.

I also consume Pomegranates for the extremely rare Omega 5 (only source I know of in grocery stores) and macadamia nuts for rare Omega 7.

Do you think substituting raw macadamia nuts for the hazelnuts would work?

For the nuts, I used Macadamia nuts for fun and pecans because they are in the original bars.

I Used fresh Hawaii macadamia nuts for this recipe.

Food blogger supremo Ashley has created a perfect parfait, using chia seed as the base ingredient alongside the pureed mango, all topped with macadamia nuts for a crunch.

I will definitely be making these again, and maybe with pineapple chunks and macadamia nuts for a tropical twist!

To make that recipe simply substitute raw macadamia nuts for the almonds and raw macadamia nut butter for the roasted almond butter.

Then we add in some toasted macadamia nuts for a little buttery crunch, chunks of caramel for a little chew, and some dark chocolate, just because.

Yes, other FODMAP friendly diet will work well — maybe macadamia nuts for their creamier texture.

If you decide to use macadamia nuts for the flour, I would suggest putting them in the freezer to harden.

Since I chose my dessert to be vegan and low fat or you can say I wanted to add healthy fat and keep it low in calories I chose macadamia nuts for the icing.

Living in Hawaii, I subbed macadamia nuts for pine nice (macs are so much cheaper!)

Could you substitute macadamia nuts for the cashews or perhaps a combo of mac and brazil nuts?

Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped macadamia nut for each «muffin cup.»

Not exact matches

Plans also call for one involving macadamia nuts and shortbread.

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

The company boasts no substitutes and no shortcuts for every product, using real butter, chocolate chips, Heath toffee crumbles, raisins, vanilla extract, brown sugar and macadamia nuts imported from South America and South Africa.

Hi Ella, unfortunately cashews don't agree with me and so I was wondering what the best nut alternative would be (e.g. macadamia, brazil, almond etc) for this recipe as well as others like the carbonara from your book.

For the cream, you can experiment with soaked and blended nuts like macadamia or cashew.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

very excited to try your macadamia maple nut butter, and also for your new nut butter recipe — can't wait!

This muesli recipe (LOVE macadamia nuts) is fabulous; and I'm so excited for your upcoming ebook!

Macadamia nuts and almonds are my favorites for this version of granola.

Is it possible to use walnuts for substitute instead of macadamia nuts?

Rich, decadent chocolate, macadamia nuts, and crunchy fleur de sel sea salt are the perfect combination for a high - brow, simple and elegant sweet morsel.

Any nut butter works for this recipe: almond, cashew or macadamia nut butter work well.

I also sprinkled on some crushed macadamia nuts (more good fat) for crunch.

I popped over to the grocery store for some dried mango and pineapple, and combined these with raw cashews, roasted macadamia nuts, and the same Nature's Path cereal for that added crunch!

These Roasted Strawberry Parfaits with Coconut Cream and Macadamia Nuts are a good substitute for my beloved strawberry shortcake.

I just made these for my daughter's birthday with macadamia nut / cashew butter and extra cashews since we're avoiding peanuts and it came out great!

3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)

White chocolate, coconut and macadamia nuts make for the most amazing sweet, rich candy treat!

Hi, Do you have any recommendations for a bread like this but with macadamia nuts?

Also, for this recipe you could use macadamia nuts or pine nuts instead of cashews.

Coffee beans especially selected and medium roasted are the foundation for this flavored coffee which is infused with bittersweet Chocolate Macadamia Nut flavoring.

Any nut combination can be used for the topping though lately our favorite includes macadamia nuts.

1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional

I'm so sorry about your problem but my son is allergic to all tree nuts except for almonds and macadamias so I know your concerns.

1 cup almonds 1/2 cup macadamia nuts + extra for topping 1 cup medjool dates, pitted 1/2 cup coconut flakes + 2 tablespoons warm water, if needed + coconut oil for greasing

I will definitely try it as soon as my histamineintolerance is more under control (getting better every week though) but I'm not bold enough to try the combo banana / spinach / avocado just yet...;) My fave green smoothie for the moment is, macadamia nuts / romain lettuce / peach / courgettes.

Feel free to substitute a variety of nuts (almonds, pistachios, cashews, macadamia nuts) for the hazelnuts.

Cookie butter (aka Biscoff spread, Speculoos, and various store brands) creates luscious bars with some macadamia nuts added for crunch!