Sentences with phrase «macaroon tart»

The recipes I tested for you that I still get multiple requests to make for friends and family (listed in order of popularity) are: that * amazing * macaroon tart, the granola, the wild rice casserole, and the white bean spread.

I recently just started my own food blog and made your blackberry macaroon tart for my first post.

Wow... awesome recipe... love the flavour of fennel in salad... macaroon tart sounds extremely yum... millet muffins sounds healthy and yum... love the idea of frittata...

The macaroon tart sounds delicious, and not so difficult to make.

I can not say how much I wish I was eating that macaroon tart right now.

Coconut Pineapple Fried Rice with Shrimp, by Healthy Nibbles and Bits Coconut Sweet Potato Muffins, by Luci's Morsels Double Chocolate Chip Cookies with Toasted Coconut, by The Cooking Actress Key Lime Coconut Button Sandwich Cookies, by Culinary Concoctions by Peabody Key Lime Coconut Pound Cake, by Grandbaby Cakes Lavender Coconut Macarons, by Broma Bakery Macaroon Tarts with Ginger Coconut Whipped Cream and Pineapple, by A Cookie Named Desire Mango Coconut Donuts, by Chez Catey Lou Mango Coconut Smoothie, by Jessica in the Kitchen Mango Summer Cake, by Keep it Sweet Desserts Mini Coconut Cream Pies, by Hip Foodie Mom Pina Colada Pie, by Life, Love, and Sugar Skinny Blueberry Lime Scones, by Club Narwhal Spiced Lentils with Toasted Coconut, by This Gal Cooks Toasted Coconut Banana Meringue Pie, by The Sweet -LCB- Tooth -RCB- Life Triple Coconut Rum Layer Cake, by bethcakes Tropical Pineapple Coconut Sangria, by Shared Appetite White Chocolate Coconut Key Lime Cookies, by Culinary Couture

Here is an easy dessert recipe for Lemon Macaroon Tarts.

Classic Samoa cookie flavors, but I turned them into cute little chocolate macaroon tarts.

and for dessert made samoao macaroon tarts, loving your burger and dessert recipes!

Not exact matches

I'll use my tried and true coconut macaroon recipe, fill it in a tart shell, bake it then add my other favorite chocolate pie recipe to it!

Your take on macaroons turned into a tart is a fabulous idea.

This macaroon cherry tart won out.

Each bite - sized tart is made from a coconut macaroon shell filled with lemon pudding and topped with fluffy whipped cream and coconut flakes!

For more Passover recipes and products, check out these related Passover blogs from Gluten - Free Nosh: Gluten - free Passover foods 2014 Gluten - free Passover meringues Fudgy cream cheese Passover brownies Strawberry vanilla tart in macaroon shell Colorful quinoa salad Chicken baked with babaganoush

I used mellow agave nectar to sweeten the macaroons, as I didn't want the slightly tart lemon flavor to be usurped by the robust flavor of maple syrup (which was the sweetener for the other macaroons).

From a deep dark chocolate rendition of red velvet cake and brownies layered with caramel filling and to melt - in - your - mouth Double Chocolate Macaroons and a rich chocolate tart brimming with almonds, be prepared to dive into the guiltiest of pleasures.

I need to get my hands on that book, and the first things I would make besides this tart would be the Eggplant Parmesan and Chocolate - Dipped Vanilla Bean Macaroons!

These macaroons are very tropical, sweet and just slightly tart flavour mixed with all the richness that comes from coconut.

I have a raw lemon tart (Hail Merry Knock - Off), raw chocolate macaroons, and peanut butter cups with all with coconut oil as a start ingredient.

BAKE If you're already tired of pumpkin pie and the #PSL, try this pumpkin panna cotta tart with a gingersnap macaroon crust.

I was really taken with the contrast of the tart cranberries and the sweet chocolate chips in this macaroon!

Sitting in the comfort of the Tea Lounge, overlooking the hotel's lobby, we enjoyed three tiers of mini charcoal bun pork burgers, crab meat salad filled crab shells, chicken terrine, smoked salmon, French macaroons, chocolate slices, strawberry mouse, fruit custard tarts and of course, scones with cream and jam.

HIGHLIGHTS • Well - versed in the use of fondant and buttercream to provide a clean and smooth finish to cakes and cupcakes • Highly skilled in baking items such as cakes, macaroons, breads, cookies and pastry • Adept at aptly measuring and weighing ingredients such as flour to prepare batters, doughs and fillings • Competent in rolling, kneading, cutting and shaping dough and fondant to form sweet rolls, pie crusts, cake coverings and tarts