Sentences with phrase «macaroon because»

I am recently started partnering with Goodnight Macaroon because I love their selection + price point.

I'm highlighting the macaroons because the sugar content is relatively low at 9g for two.

For me, it's going to be some macaroons because this mama is obsessed with macaroons.

Not exact matches

I have a gluten free double chocolate coconut macaroon recipe which I really need to make every 2 days because my Aunt Fran and husband are cookie monsters extraordinaire!

I could have listened to her forever, partly because I was mesmerized by her cute macaroon earrings but mostly because she was so passionate about the topic.

Mounds of coconut, sweetened with LAKANTO Classic, coconut milk, and flavored with vanilla, plus cocoa powder if you're feeling fancy... which is totally normal, because macaroons are pretty fancy.

In fact one of my friends even said that he will die a happy man because of these macaroons.

I also don't care for the Agave because it tasted bitter in the final macaroon.

I love the extreme amount of sprinkles because they add a fantastic crunchy quality that you don't often find on a macaroon.

All general funfetti rules apply here: do not use sanding sugar in the macaroon mixture because the colors will bleed and use clear imitation vanilla for that nostalgic birthday cake flavor that will also keep your batter bright white.

this year, i'm bringing over just these because they're super, and sweet and everything that i've ever wanted out of a macaroon - sweet, crunchy, toasty with a bit of chew in the center.

They are in a way the elegant version of macaroons, because recipes always call for lots of meringue.

I kept seeing tweets, instagrams, and fb posts about National Donut Day today, and it quickly solved my indecision about what to do in the kitchen (I was debating between coconut flour mini pizzas, cocoa cashew cookies, and macaroons...) I made a very small batch because (1) I didn't know how they'd turn out, and -LSB-...]

Make a batch of Marvelous Macaroons for your church bake sale or a holiday party, because their pretty presentation and fabulous coconut - almond flavor can't be beat!

When these vegan macaroons are made with almond pulp from my Turmeric Milk recipe, they have a spicy, gingery flavor because of the turmeric and ginger in that nut - milk recipe.

Get your tray and put oily parchment paper on it, because the macaroons may stick.

Thus, I was intrigued when I spotted this recipe for quick and easy raw macaroons... and also because they used tahini as the binder.

They taste like a mixture of almond joy bars and raw coconut macaroons, and are a dessert you can feel good about letting your kids have because they are packed with healthy fats.

Because 1) these macaroons taste absolutely nothing like mushrooms and 2) cordyceps and reishi mushrooms are two potent superfoods that your diet could definitely use a little bit more of.

When I saw the Goodnight Macaroon «Carina» OTK boots online, I was hesitant to try them because they look pretty tight and I have what I consider pretty «athletic» calves.

As most of you know, I've teamed up with Goodnight Macaroon a few times because they honestly have the cutest on trend pieces for affordable prices.

MAGGIE»S MACAROONS ™ are a truly beneficial treat: Highest levels of Medium Chain Fatty Acids (MCFAs) than any other treat — because our macaroons are dehydrated and not baked, we retained high levels of MCFAs from the coconut and cocMACAROONS ™ are a truly beneficial treat: Highest levels of Medium Chain Fatty Acids (MCFAs) than any other treat — because our macaroons are dehydrated and not baked, we retained high levels of MCFAs from the coconut and cocmacaroons are dehydrated and not baked, we retained high levels of MCFAs from the coconut and coconut oil.