Made both versions today and have to say - AMAZING!
i just
made another version today..
Not exact matches
Further evidence comes from the interesting fact that the parchment
version of the Declaration of Independence that is on display and kept in the United States National Archives wasn't actually written until July 19th; this being a copy of the approved text that was announced to the world on July 4th, with about 150 - 200 copies being
made on paper and distributed on that date (26 of which are still around
today, thus pre-dating what is now generally thought of as the «original»).
«
Today's customers of even low - end iPhone if they
make a cheaper
version will eventually trade up and buy the premium products and then they're in the Apple ecosystem forever,» he said.
As part of our continued mission to
make bitcoin spendable in more places,
today we're excited to announce a new feature for our Copay wallet, available in
version 2.5.0.
I view the act of investing as the pursuit of
making decisions
today in such a way that a
version of myself twenty years down the road will say, «Rock on, brother man!
So,
today's doubters need to be pressed hard as to why, if the alternative
versions of Jesus (mystic, moral teacher, misguided healer) advanced over the last few centuries can be taken seriously, it never occurred to any sceptic in the ancient world to
make these very obvious challenges.
Versions of those religions are still around
today afterall, which actually
makes them older than Christianity, therefore more true if we are judging based on the criteria of age.
Many of these priest went astray, away from YHWH,
making their own
versions of these laws, and was why the wrath, the sword was put upon the earth, disobeying the voice of YHWH, but He has His hand still stretched out to us if we are wholeheartedly wanting to seek Him
today, as said in Isaiah 6:9,10.
That is what you are trying to do by a book that was written thousands of years ago by various men who gave you their
version of the truth, doesn't
make it the ABSOLUTE truth and since we can debate it
today and show different interpretations means YOU don't know the actual truth anymore than the next guy.
My favourite is your chia - pudding - to go recipe, I
made a chocolate
version with oats and cacao powder and banana slices (ate this again
today hahaa), really yummy.
Long
version (from
today's edition of the World's Healthiest Foods newsletter - http://whfoods.org): Molasses produced for human consumption in the United States is
made from sugar cane.
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Something about the added chai spice of
today's
version makes it a lot easier to have just one or two and then be done.
Made the revised
version today and I'm going to be the outlier here and say that my family prefers the original recipe over this revision.
I
make a
version of these oat cookies constantly - I think I have to try yours
today.
Today, lovers of all things sweet and cold who hanker for their childhood favourite — but realise sugar, water and flavouring isn't exactly good for you — are
making their own healthy
versions.
I will be
making these
today and hoping my gluten free
version is as gorgeous and delicious as yours, my fingers are crossed and I will share my results later;)
Dreamt of eating pancakes last night, woke up
today &
made a
version of these.
Elana, I saw this recipe
today and it
made me want to share with you because I think a Paleo / GF
version of this would be wonderful...
It has inspired me to try
making my own
version using my old recipe and adapting a bit of hers and so here we are
today.
Make Ching's
version at home
today.
Just happened to have
made green split pea soup
today - sort of a riff on Molly Katzen's
version.
Today I
made a healthy
version, baked rather than fried, and stuffed with my own signature twist on the walnut filling.
Try
making your own
today with our updated
version made with Golden Barrel coconut oil!
I came online
today specificially to find out if anyone had
made the movie's
version, and yours looks lovely and delicious!
I
made it
today and I have to say this recipe was right on time because I had exactly three over-ripe bananas and I couldn't waste much time on cooking because I have a lot of studing to do for a test, so otherwise I would probably throw them away!But this recipe was so easy and I had almost all the ingredients at home!I
made the sugar
version and I added cherries instead of blueberries (blueberries are not such a common fruit here).
I
made the vegan
version of these
today and used 1 tbsp of flax seed and 3 tbsp of water for the egg substitute instead of the chia seeds.
Today I will be
making another
version of this since her recipe calls for rejuvelac and I don't feel like waiting several days for the grains to sprout and then for the liquid to ferment.
It's usually
made with apples, but for
today's (dinner)
version it's
made with chicory!
Sometimes I
make a super healthy
version with cauliflower or chickpea flour, sometimes it's extra lazy using pita or tortilla, and sometimes it's pretty classic, like this one
today.
i
made a
version of this
today by whipping chocolate (90 %) and fresh rosemary together and had it over figs.
Today was extra chilly in my end of the woods, though some might laugh at my
version of «chilly», I felt it was only fitting that I
make Peppermint Mocha Brownies!
Today I'm sharing my savoury keto
version made with organic pork chipolatas and mature cheddar.
Today I'm sharing a vegetarian
version with red bell pepper, green onions, and a sheet of gheem a.k.a. seasoned nori a.k.a. seasoned dried laver which can be found at your local Asian market or you can
make at home.
Today I
made a cinnamon
version.
I
made a
version of this
today and blogged about my changes here: http://18hourkitchen.blogspot.com/2011/09/simple-bread-gluten-grain-and-dairy.html
Today I will be sharing with you my
version of this recipe — it
makes the perfect lunch!
Coincidentally I just
made my own
version of this soup last night, and posted about it
today as well!
But
today I wanted to share a super simple, uncomplicated
version that just about anyone can throw together quickly and easily, without any previous matzo ball
making experience or Jewish genes.
I'm sharing the vanilla chocolate recipe
today, because it's my own perfected
version (I've
made a lot of vanilla cupcakes in my short time here on Earth) and I felt as though these came out the best out of all.
Today I wanted to
make a sweeter
version so I added in a chocolate hazelnut swirl.
It's Palm Sunday
today and I've decided to celebrate by
making my
version of a Millionaire's Salad.
I
made my own
version today with banana and apple blended in the blender with eggs and it was so sweet... I bought honey to put on it but ended up just leaving it behind... lol 5 $ spent for some other time I guess....
I was craving some sesame snaps
today and decided to
make my own
version at home instead.
Yesterday's Banana Bread versus
Today's Tea Cake Style Bread:
Today's
version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread
made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).
I'm
making it again
today — a chocolate
version, again for school — and this time I'll let it beat a bit longer.
I
make it a little differently each time, and
today I also
made a more traditional derby pie
version with pecans.
Today I'm showing you how to
make a Healthy Nutella
version of my 5 Ingredient Adaptable Granola Bars and I'm certain you'll love them!
I have seen multiple vegetarian
versions, including tofu katsu and Portabello mushroom katsu, but
today I'm sharing a
version made with California grown avocados.